Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poll: Who Will Eat

jknnej

By jknnej
in Gluten-Free Restaurants

Recommended Posts

jknnej Collaborator
jknnej
Posted

I am just curious: please say yes or no as to whether you will eat McDonald's fries again and state what country you are in.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 69
  • Created
  • Last Reply
VydorScope Proficient
VydorScope
Posted

McDonalds fries contian wheat, wheat is posion to me and my son, so theres no way I would eat them, nor my son. Here in Nashville, TN we do not belive in intentionaly eating posion. :D

jknnej Collaborator
jknnej
Posted
  • Author

Just a quick yes or no will do. This thread is just intended as a quick poll, not a debate.

DavidB Apprentice
DavidB
Posted
I am just curious: please say yes or no as to whether you will eat McDonald's fries again and state what country you are in.

no way!

teebs in WV Apprentice
teebs in WV
Posted

NO

USA

Mango04 Enthusiast
Mango04
Posted

No - USA

Guest nini
Guest nini
Posted

NOPE - USA

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


i canary Rookie
i canary
Posted

No - USA

jerseyangel Proficient
jerseyangel
Posted

No / NJ /USA

Judyin Philly Enthusiast
Judyin Philly
Posted

Nope, not for me

USA

judy :ph34r:

Rachel--24 Collaborator
Rachel--24
Posted

I think I may try them some day and see how I feel. Thats a loooong ways off for me though. I havent even had the fries in over a year.

-CA-USA

why are we saying where we're from? :unsure:

plantime Contributor
plantime
Posted

No. Kansas, USA

Perhaps you should have set this up using the poll feature. People have things to say on most every topic, especially me!

jknnej Collaborator
jknnej
Posted
  • Author

Sorry-didn't realize there was a poll feature. Asked where people are from because it seems as though there might be a difference in ingredients in Canada.

Carriefaith Enthusiast
Carriefaith
Posted

No.

I live in Canada.

elonwy Enthusiast
elonwy
Posted

I will never grace the inside of another Mc'Ds.

NO.

Southern California

Rachel--24 Collaborator
Rachel--24
Posted
Asked where people are from because it seems as though there might be a difference in ingredients in Canada.

Ahh...I see that now. I missed it in your question. Just thought everyone wanted to say where they were from. :rolleyes:

gf4life Enthusiast
gf4life
Posted

No.

USA

nogluten- Newbie
nogluten-
Posted

No. USA.

pixiegirl Enthusiast
pixiegirl
Posted

No

Cape Cod, USA

10yrsdigst Newbie
10yrsdigst
Posted
Just a quick yes or no will do. This thread is just intended as a quick poll, not a debate.

not in the US but in Sweden I will still eat EVERYthing minus nuggets since they can't make those gluten free. Mc Donalds in Sweden has gluten free bread so I will eat there. There should really be a class action started against them

IronedOut Apprentice
IronedOut
Posted
not in the US but in Sweden I will still eat EVERYthing minus nuggets since they can't make those gluten free. Mc Donalds in Sweden has gluten free bread so I will eat there. There should really be a class action started against them

Wow - I might consider MOVING! :lol:

otherwise

No - USA

happygirl Collaborator
happygirl
Posted

No

VA, USA

mouse Enthusiast
mouse
Posted

NO, won't eat anything there again.

USA

lovegrov Collaborator
lovegrov
Posted

Withholding judgment until we see if they test whether there really is any gluten.

richard

mommida Enthusiast
mommida
Posted

NO. USA.

I might consider visiting a gluten free option McD in Europe, though.

Laura

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    2. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
    3. trents
      - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Contact them.
    4. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten? I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands.
    5. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Many thanks!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.