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Which gluten-free Brands Do You Have Reactions From...


Moongirl

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Moongirl Community Regular

Is there any specific brands of gluten-free that gives u reactions, Due to CC not to other food intolerances..??


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penguin Community Regular

Amy's

Bob's Red Mill

Pamela's (gluten and cc nuts)

celiac3270 Collaborator

None

GreySaber Apprentice

Hormel's is suppose to be safe, but their chili seems to give me D. I'm not sure why, maybe it's the spices? Maybe it's not as safe as they say.

Anyone have any bad expeirnces with Hormels?

jerseyangel Proficient

Van's Waffles

Utz Chips

Barbara's Puffins Cereal

Pamela's

Some Whole Foods 365 Brand

jaten Enthusiast

Van's Waffles

Blue Diamond Nut Thins

Barbara's Puffins Cereal (Honey Rice, I think)

Bob's Red Mill Mighty Tasty Hot Cereal; not Hot Rice Cereal...but really, really believe it was CC

(I have a lot of trouble with Amy's but consider it due to the soy.)

In response to GreySaber: I use Hormel products, and they are one of the few major products that I feel safe with. No problems, and I am very sensitive.

GreySaber Apprentice
In response to GreySaber: I use Hormel products, and they are one of the few major products that I feel safe with. No problems, and I am very sensitive.

How much hot chili do you eat? Could it be a bad reaction to the spices?


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Rae Apprentice

products from lays & quakers

VegasCeliacBuckeye Collaborator

I think Chili gives a lot of people "D"...

Its not a gluten thing, its a chili thing...LOL!

Green12 Enthusiast
Is there any specific brands of gluten-free that gives u reactions, Due to CC not to other food intolerances..??

Arrowhead Mills

flagbabyds Collaborator

bobs and quaker

amybeth Enthusiast

Amy's

Lays Stax (all flavors - but more so BBQ)

Quaker Rice Cakes

Judyin Philly Enthusiast

Kinnikinnick products--don't know why???

Pamala's baking products--don't know why???

judy in philly

GlutenFreeAl Contributor

I react to those stupid Mi Del cookies :angry:

Becky6 Enthusiast

Bob's red mill

wolfie Enthusiast

Amy's

Whole Foods 365 Tater Puffs (probably due to CC)

Pamela's Pancake & Baking Mix

Guest nini

Bob's Red Mill

Arrowhead Mills

Amy's (occassionally) but I still like them

happygirl Collaborator

none so far---and i am extremely sensitive.

Clark Bent as Stupor-Man Contributor

For those who have reacted to the Puffins cereal, it could be soy if you have an issue with that.. I emailed them a few months back when I saw the vitamin E on the ingredient list and sure enough, there is soy. Here is the email I received:

"Thank you for contacting Barbara's Bakery about our Honey Rice Puffins Cereal.

Unfortunately, the Honey Rice Cereal is not Soy Free. We have recently discovered that the Vitamin E in the cereal contains soybeans.

We hope this helps and that you continue to enjoy Barbara's products in excellent health!

Regards,

Tani Hooper

Interim Customer Relations Administrator

Barbara's Bakery, Inc.

www.BarbarasBakery.com"

kabowman Explorer

Pamela's

gluten-free Cereal (can't remember the brand because I only bought it once and then stopped)

Lays

Ruffles

Another mix - big brown bag (can't remember because I quit buying it right away because got so sick)

jerseyangel Proficient

Thanks Charlie--I know there is something in there that dosen't like me!

Judyin Philly Enthusiast

I KNOW WE'RE ONLY TO DO CC PRODUCTS--AND AT THE RISK OF GETTING 'YELLED AT' BUY THE LOVERS OF BERTS BEES PRODUCTS....

THERE WAS A WHOLE THREAD I POSTED AWHILE AGO FROM ANOTHER FORUM...THE BERTS BEES SHIMMER HAS TOCOPHEROL FROM "VIT- E" AND IS MADE FROM WHEAT GERM.

I WAS ON THE PHONE FOR HOURS AND WEEKS AND THEY KEPT CALLING ME BACK AND FINALLY AGREED I WAS RIGHT AND THE STATEMENTS POSTED FROM CORP. AT FIRST THEY WERE SAYING 'SOYBEAN' BUT THAT IS STILL A PROBLEM FOR SOME OF US.. :ph34r:

I JUST DON'T TRUST THAT PRODUCT AT ALL. I POSTED A THREAD THAT CAME FROM CORP LISTING ALL THE PRODUCTS WITH THE ALLERGENS BESIDE EACH ONE.

JUDY IN PHILLY

StrongerToday Enthusiast

Regarding the Puffins cereal... I picked up a box the other day as it was clearly labeled "wheat free"... I still read the ingredients and it was wheat free but I think it had oat flour or something else that did NOT make it gluten-free.

Becky6 Enthusiast

There is only one of the PUffins cereal that is gluten-free. It is the honey one.

Carriefaith Enthusiast

I have suspected, Bob's Red Mill, Amy's, and Lundberg.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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