Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which gluten-free Brands Do You Have Reactions From...

Moongirl

Recommended Posts

Moongirl Community Regular
Moongirl
Posted

Is there any specific brands of gluten-free that gives u reactions, Due to CC not to other food intolerances..??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted

Amy's

Bob's Red Mill

Pamela's (gluten and cc nuts)

celiac3270 Collaborator
celiac3270
Posted

None

GreySaber Apprentice
GreySaber
Posted

Hormel's is suppose to be safe, but their chili seems to give me D. I'm not sure why, maybe it's the spices? Maybe it's not as safe as they say.

Anyone have any bad expeirnces with Hormels?

jerseyangel Proficient
jerseyangel
Posted

Van's Waffles

Utz Chips

Barbara's Puffins Cereal

Pamela's

Some Whole Foods 365 Brand

jaten Enthusiast
jaten
Posted

Van's Waffles

Blue Diamond Nut Thins

Barbara's Puffins Cereal (Honey Rice, I think)

Bob's Red Mill Mighty Tasty Hot Cereal; not Hot Rice Cereal...but really, really believe it was CC

(I have a lot of trouble with Amy's but consider it due to the soy.)

In response to GreySaber: I use Hormel products, and they are one of the few major products that I feel safe with. No problems, and I am very sensitive.

GreySaber Apprentice
GreySaber
Posted
In response to GreySaber: I use Hormel products, and they are one of the few major products that I feel safe with. No problems, and I am very sensitive.

How much hot chili do you eat? Could it be a bad reaction to the spices?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rae Apprentice
Rae
Posted

products from lays & quakers

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I think Chili gives a lot of people "D"...

Its not a gluten thing, its a chili thing...LOL!

Green12 Enthusiast
Green12
Posted
Is there any specific brands of gluten-free that gives u reactions, Due to CC not to other food intolerances..??

Arrowhead Mills

flagbabyds Collaborator
flagbabyds
Posted

bobs and quaker

amybeth Enthusiast
amybeth
Posted

Amy's

Lays Stax (all flavors - but more so BBQ)

Quaker Rice Cakes

Judyin Philly Enthusiast
Judyin Philly
Posted

Kinnikinnick products--don't know why???

Pamala's baking products--don't know why???

judy in philly

GlutenFreeAl Contributor
GlutenFreeAl
Posted

I react to those stupid Mi Del cookies :angry:

Becky6 Enthusiast
Becky6
Posted

Bob's red mill

wolfie Enthusiast
wolfie
Posted

Amy's

Whole Foods 365 Tater Puffs (probably due to CC)

Pamela's Pancake & Baking Mix

Guest nini
Guest nini
Posted

Bob's Red Mill

Arrowhead Mills

Amy's (occassionally) but I still like them

happygirl Collaborator
happygirl
Posted

none so far---and i am extremely sensitive.

Clark Bent as Stupor-Man Contributor
Clark Bent as Stupor-Man
Posted

For those who have reacted to the Puffins cereal, it could be soy if you have an issue with that.. I emailed them a few months back when I saw the vitamin E on the ingredient list and sure enough, there is soy. Here is the email I received:

"Thank you for contacting Barbara's Bakery about our Honey Rice Puffins Cereal.

Unfortunately, the Honey Rice Cereal is not Soy Free. We have recently discovered that the Vitamin E in the cereal contains soybeans.

We hope this helps and that you continue to enjoy Barbara's products in excellent health!

Regards,

Tani Hooper

Interim Customer Relations Administrator

Barbara's Bakery, Inc.

www.BarbarasBakery.com"

kabowman Explorer
kabowman
Posted

Pamela's

gluten-free Cereal (can't remember the brand because I only bought it once and then stopped)

Lays

Ruffles

Another mix - big brown bag (can't remember because I quit buying it right away because got so sick)

jerseyangel Proficient
jerseyangel
Posted

Thanks Charlie--I know there is something in there that dosen't like me!

Judyin Philly Enthusiast
Judyin Philly
Posted

I KNOW WE'RE ONLY TO DO CC PRODUCTS--AND AT THE RISK OF GETTING 'YELLED AT' BUY THE LOVERS OF BERTS BEES PRODUCTS....

THERE WAS A WHOLE THREAD I POSTED AWHILE AGO FROM ANOTHER FORUM...THE BERTS BEES SHIMMER HAS TOCOPHEROL FROM "VIT- E" AND IS MADE FROM WHEAT GERM.

I WAS ON THE PHONE FOR HOURS AND WEEKS AND THEY KEPT CALLING ME BACK AND FINALLY AGREED I WAS RIGHT AND THE STATEMENTS POSTED FROM CORP. AT FIRST THEY WERE SAYING 'SOYBEAN' BUT THAT IS STILL A PROBLEM FOR SOME OF US.. :ph34r:

I JUST DON'T TRUST THAT PRODUCT AT ALL. I POSTED A THREAD THAT CAME FROM CORP LISTING ALL THE PRODUCTS WITH THE ALLERGENS BESIDE EACH ONE.

JUDY IN PHILLY

StrongerToday Enthusiast
StrongerToday
Posted

Regarding the Puffins cereal... I picked up a box the other day as it was clearly labeled "wheat free"... I still read the ingredients and it was wheat free but I think it had oat flour or something else that did NOT make it gluten-free.

Becky6 Enthusiast
Becky6
Posted

There is only one of the PUffins cereal that is gluten-free. It is the honey one.

Carriefaith Enthusiast
Carriefaith
Posted

I have suspected, Bob's Red Mill, Amy's, and Lundberg.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,022
    • Most Online (within 30 mins)
      7,748
    Pesto
    Newest Member
    Pesto
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.