Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which gluten-free Brands Do You Have Reactions From...

Moongirl

Recommended Posts

Moongirl Community Regular
Moongirl
Posted

Is there any specific brands of gluten-free that gives u reactions, Due to CC not to other food intolerances..??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted

Amy's

Bob's Red Mill

Pamela's (gluten and cc nuts)

celiac3270 Collaborator
celiac3270
Posted

None

GreySaber Apprentice
GreySaber
Posted

Hormel's is suppose to be safe, but their chili seems to give me D. I'm not sure why, maybe it's the spices? Maybe it's not as safe as they say.

Anyone have any bad expeirnces with Hormels?

jerseyangel Proficient
jerseyangel
Posted

Van's Waffles

Utz Chips

Barbara's Puffins Cereal

Pamela's

Some Whole Foods 365 Brand

jaten Enthusiast
jaten
Posted

Van's Waffles

Blue Diamond Nut Thins

Barbara's Puffins Cereal (Honey Rice, I think)

Bob's Red Mill Mighty Tasty Hot Cereal; not Hot Rice Cereal...but really, really believe it was CC

(I have a lot of trouble with Amy's but consider it due to the soy.)

In response to GreySaber: I use Hormel products, and they are one of the few major products that I feel safe with. No problems, and I am very sensitive.

GreySaber Apprentice
GreySaber
Posted
In response to GreySaber: I use Hormel products, and they are one of the few major products that I feel safe with. No problems, and I am very sensitive.

How much hot chili do you eat? Could it be a bad reaction to the spices?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rae Apprentice
Rae
Posted

products from lays & quakers

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I think Chili gives a lot of people "D"...

Its not a gluten thing, its a chili thing...LOL!

Green12 Enthusiast
Green12
Posted
Is there any specific brands of gluten-free that gives u reactions, Due to CC not to other food intolerances..??

Arrowhead Mills

flagbabyds Collaborator
flagbabyds
Posted

bobs and quaker

amybeth Enthusiast
amybeth
Posted

Amy's

Lays Stax (all flavors - but more so BBQ)

Quaker Rice Cakes

Judyin Philly Enthusiast
Judyin Philly
Posted

Kinnikinnick products--don't know why???

Pamala's baking products--don't know why???

judy in philly

GlutenFreeAl Contributor
GlutenFreeAl
Posted

I react to those stupid Mi Del cookies :angry:

Becky6 Enthusiast
Becky6
Posted

Bob's red mill

wolfie Enthusiast
wolfie
Posted

Amy's

Whole Foods 365 Tater Puffs (probably due to CC)

Pamela's Pancake & Baking Mix

Guest nini
Guest nini
Posted

Bob's Red Mill

Arrowhead Mills

Amy's (occassionally) but I still like them

happygirl Collaborator
happygirl
Posted

none so far---and i am extremely sensitive.

Clark Bent as Stupor-Man Contributor
Clark Bent as Stupor-Man
Posted

For those who have reacted to the Puffins cereal, it could be soy if you have an issue with that.. I emailed them a few months back when I saw the vitamin E on the ingredient list and sure enough, there is soy. Here is the email I received:

"Thank you for contacting Barbara's Bakery about our Honey Rice Puffins Cereal.

Unfortunately, the Honey Rice Cereal is not Soy Free. We have recently discovered that the Vitamin E in the cereal contains soybeans.

We hope this helps and that you continue to enjoy Barbara's products in excellent health!

Regards,

Tani Hooper

Interim Customer Relations Administrator

Barbara's Bakery, Inc.

www.BarbarasBakery.com"

kabowman Explorer
kabowman
Posted

Pamela's

gluten-free Cereal (can't remember the brand because I only bought it once and then stopped)

Lays

Ruffles

Another mix - big brown bag (can't remember because I quit buying it right away because got so sick)

jerseyangel Proficient
jerseyangel
Posted

Thanks Charlie--I know there is something in there that dosen't like me!

Judyin Philly Enthusiast
Judyin Philly
Posted

I KNOW WE'RE ONLY TO DO CC PRODUCTS--AND AT THE RISK OF GETTING 'YELLED AT' BUY THE LOVERS OF BERTS BEES PRODUCTS....

THERE WAS A WHOLE THREAD I POSTED AWHILE AGO FROM ANOTHER FORUM...THE BERTS BEES SHIMMER HAS TOCOPHEROL FROM "VIT- E" AND IS MADE FROM WHEAT GERM.

I WAS ON THE PHONE FOR HOURS AND WEEKS AND THEY KEPT CALLING ME BACK AND FINALLY AGREED I WAS RIGHT AND THE STATEMENTS POSTED FROM CORP. AT FIRST THEY WERE SAYING 'SOYBEAN' BUT THAT IS STILL A PROBLEM FOR SOME OF US.. :ph34r:

I JUST DON'T TRUST THAT PRODUCT AT ALL. I POSTED A THREAD THAT CAME FROM CORP LISTING ALL THE PRODUCTS WITH THE ALLERGENS BESIDE EACH ONE.

JUDY IN PHILLY

StrongerToday Enthusiast
StrongerToday
Posted

Regarding the Puffins cereal... I picked up a box the other day as it was clearly labeled "wheat free"... I still read the ingredients and it was wheat free but I think it had oat flour or something else that did NOT make it gluten-free.

Becky6 Enthusiast
Becky6
Posted

There is only one of the PUffins cereal that is gluten-free. It is the honey one.

Carriefaith Enthusiast
Carriefaith
Posted

I have suspected, Bob's Red Mill, Amy's, and Lundberg.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    2. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    3. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    4. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748
    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.