Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breaking News: Routine Screening For Celiac Disease Not Always Beneficial


hineini

Recommended Posts

hineini Enthusiast

Just got this in my inbox from MedicalNewsToday - Specifically relates to children with Downs' Syndrome.

Routine Screening For Celiac Disease Not Always Beneficial

Main Category: GastroIntestinal News

Article Date: 15 Aug 2006 - 15:00pm (PDT)

Doing more is not always better. Improving the quality of medical care does not necessarily dictate providing additional care. And in the case of children with Down syndrome, routine screening for celiac disease in children without symptoms of the disease, as recommended by at least one medical professional organization, does more harm than good according to a study by Indiana University School of Medicine researchers published in the August issue of Pediatrics.

"Although there are tests to find out whether a child with Down syndrome has celiac disease before the child develops symptoms, early treatment does not appear to improve the child's quality of life or improve outcomes from one of the long-term consequences of celiac disease, non-Hodgkin's lymphoma," said Nancy Swigonski, M.D., M.P.H., the study's first author and an associate professor of pediatrics at the Indiana University School of Medicine and affiliated scientist of the Regenstrief Institute, Inc.

Celiac disease is a genetic autoimmune disorder that damages the small intestine and interferes with absorption of nutrients from food. Individuals with celiac disease cannot tolerate gluten, a protein found in wheat, rye, and barley. Untreated celiac disease is thought to increase the risk of intestinal lymphoma.

Using decision analysis, a tool for weighing alternative courses of action in terms of their potential benefits and liabilities, the researchers looked at the potential benefit of preventing gastrointestinal malignancy by detecting celiac disease in children without symptoms of the disease and weighed the benefit against the cost and quality of life issues associated with screening and treatment of celiac disease. They also calculated the number of asymptomatic children with Down syndrome who needed to be screened to prevent a single case of lymphoma.

The researchers report that routine screening of all children with Down syndrome would cost $500,000 per life-year gained and that screening all asymptomatic children with Down syndrome for celiac disease would cost almost $5 million to prevent a single case of lymphoma.

And the financial cost of routine screening those without symptoms of celiac disease is far from the only issue. Even small decrements in the quality of a child's life caused by dietary restrictions more than off-set the trivial and unproven reduction in the risk of lymphoma.

"As a pediatrician, I know the treatment of celiac disease places a burden on the patient and on the family. The strict gluten-free dietary constraints (the recommended treatment) are not only costly, but more importantly, they make the child stand out when most patients and families are working very hard to integrate the child into society. We have many tools, tests and procedures that can be done but we need to use evidence-based medicine and family-centered care to make effective decisions for the assessment and care of children." said Dr. Swigonski.

An accompanying commentary written by two Brown University physicians noted, "This is an example of where doing more is not better - despite good intentions harm can be done and resources may be wasted."

###

While rejecting routine screening for celiac disease in children without symptoms, the authors of the study do call for a low threshold for testing for celiac disease in children and adults with Down syndrome who have symptoms of celiac disease.

Co-authors of the study are Heather Kuhlenschmidt, M.D., Marilyn J. Bull, M.D., Mark R. Corkins, M.D., and Stephen M. Downs, M.D., M.S., all of the Department of Pediatrics of the Indiana University School of Medicine. Dr. Downs, who heads the Pediatrics Department's Division of Child Health Services Research and is director of general and community pediatrics, is also a Regenstrief Institute, Inc. affiliated scientist.

"Often medical interventions seem intuitively good on the surface, but careful analysis of the evidence and the trade-offs patients face sometimes uncovers unintended harms or unreasonable costs," according to Dr. Downs, senior author of the study.

Contact: Cindy Fox Aisen

Indiana University


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

I wonder if any of these people doing the study have Celiac.

trents Grand Master

Hum. I have read that in Italy they due routine screening of all chidren entering school. I wonder how they do it? By symptomology or by bloodwork. Surely they wouldn't do it if it cost $500,000 per child or whatever.

Steve

Fiddle-Faddle Community Regular

This study sounds skewed to me--they already had their minds made up. Notice they didn't say HOW MANY cases of lymphoma might be prevented, only how much it would cost to prevent ONE case. Hmmm.

psawyer Proficient

And, they considered only lymphoma. There are many, many other diseases and conditions associated with untreated celiac to consider. What about diabetes, lupus, rheumatoid arthritis, just to name a few of them?

natalunia Rookie

I really don't find following the gluten free diet more costly, just less convenient. We can't go buy ready to eat bread and pasta as cheap as we used to, and we are limited in our fast food choices. A doctor saying he discourages them from going gluten free dur to costs or ostracizing a kid is being irresponsible. NEWSFLASH for the Drs.: It's not that hard anymore!!!!

queenofhearts Explorer

And it would only get EASIER to be on the diet if more of the people who need it get diagnosed! Sometimes I wonder about medical "science"...

Leah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marcy Newbie

Hi,

My name is Marcy and I am new to the site. My daughter is 4 and was dx with celiac disease via blood draw and biopsy. It has been very expensive, and emotional as we are eater outers as my other children call it. My daughter also has DS. This was a very important article for me to read and I really appreciate this site for posting it. One of my t houghts while reading the article was the missing point of aside from the cancer it is healther for our children w/ds. It almost sounded as if who cares that child has DS. My daughter does not and did not have symptoms. I am scared to death that I am cross contaminating her. I will tell you the DS is not what will set her apart. It is the celiac disease! That is why I am so sad....... THe DS is so secondary to this. Again thank you for posting the article! I am grateful. Marcy

Guest nini
I really don't find following the gluten free diet more costly, just less convenient. We can't go buy ready to eat bread and pasta as cheap as we used to, and we are limited in our fast food choices. A doctor saying he discourages them from going gluten free dur to costs or ostracizing a kid is being irresponsible. NEWSFLASH for the Drs.: It's not that hard anymore!!!!

Yeah, what you said! What was that Dr. smokin? My gawd, is it 1984 here??? Ugh... we need to find that Dr.s e-mail addy and blast her/him with a reality check.

tarnalberry Community Regular

I am horrified at the faulty logic. "Well, smoking doesn't significantly increase the cost of cosmetic surgery for age lines, so there's no reason to advise people to stop smoking." Uh... what about the *numerous* other deleterious effects of untreated celiac disease? Those are non-trivial factors in calculating the cost-benefit ratio for testing. At the least, you need to account for the top... what? 67%, 75% of cost contributors to health care costs from untreated celiac. Lymphoma alone doesn't account for it. (Not to mention that I'm certain that the main health care cost contributors for down syndome patients are slightly different than for patients without down syndrom.)

Ursa Major Collaborator

Don't they care about the children's health at all? Don't they know that somebody with celiac disease usually feels run down, has tummy aches, can't think straight, has gas, bloating, diarrhea or constipation etc. Is it that they feel that kids with Down syndrome aren't worth spending some money on, to improve their health?

And it's true, in Italy every single child gets tested for celiac disease before they start school, not just kids with DS. How do they manage to afford it? Simple, the kids that are identified to have celiac disease at the age of six, will cost an awful lot less money with numerous illnesses later on.

mle-ii Explorer

Wow, talk about heads up their... oh wait, heads in the sand. ;)

Fiddle-Faddle Community Regular

Let's see, we are not getting fast food any more, we don't buy any prepared mixes or powdered mac-and-cheese, we are eating far fewer breads, less pasta, far more fresh fruits and vegetables, the only cookies or cake we eat are the ones I bake from scratch, and we hardly ever go out to eat.

So we are eating far healthier and spending LESS money on food. Apparently, the doctors feel it is important to avoid this. :blink:

debmidge Rising Star

the report is very irresponsible. it's typical medical talk to dissuade patients from having the best care because THEY don't know the facts about the disease.

eKatherine Apprentice

That's just amazing. Would they recommend diagnosis and treatment after the kid starts having diarrhea every day and malabsorption, or is that also less important than the quality of living you get from eating pizza?

My food budget is less, too, but that's due to that fact that I can't eat dairy, and I was eating a lot of imported cheese before.

LKelly8 Rookie

It's bean-counter science. Applying cold cost/benefit analysis to human life.

<shudder> :unsure:

gfp Enthusiast
Don't they care about the children's health at all?

Childrens health has nothing to do with it.... $$$$$$$$$

Don't they know that somebody with celiac disease usually feels run down, has tummy aches, can't think straight, has gas, bloating, diarrhea or constipation etc. Is it that they feel that kids with Down syndrome aren't worth spending some money on, to improve their health?
No its because they don't care. Yes they are worth spending money on if it cannot be helped or if they cannot come up with a convincing reason NOT to.

And it's true, in Italy every single child gets tested for celiac disease before they start school, not just kids with DS. How do they manage to afford it? Simple, the kids that are identified to have celiac disease at the age of six,

will cost an awful lot less money with numerous illnesses later on.

It is also largely to do with the constant political maneovering over biopsy and blood testing.

No country on earth (excepting Saudi and a few states that don't have legal citizen status for families living there for generations and a very high GDP:pop) could ever afford routine biopsy screening.

So we are eating far healthier and spending LESS money on food. Apparently, the doctors feel it is important to avoid this. blink.gif

Senaca is attributed with Is fecit, cui prodest. from the Medea. but it has been along much longer.

For those without a knowedge of latin, "he that benefits is he that did it". although fans of Senaca will note the slight deviation here (Senaca having the term in context) but the principle was also used by Giaus Julius in his defense against the senate and predates the epoch almost to the two tablets.

In other words if you want to know why look at who stands to gain not who stands to loose.

Downs syndrome kids are an easy target... firstly you can take life expectancy and then only address issues which are life expectancy controlled. Secondly you can "interview" the downs syndome kids and ask them if they want an operation on the offchance they have a very rare disease that might affect them when they are older.

You can ask about what involves quality of life for a downs syndrome kid and get answers like "being near mommy".

I am horrified at the faulty logic. "Well, smoking doesn't significantly increase the cost of cosmetic surgery for age lines, so there's no reason to advise people to stop smoking."

Taken to the endpoint... Downs syndrome kids have a short life expectancy. Smoking related illnesses statistically affect older people. Many people profess to enjopying smoking and count it as a quality of life. So all Downs syndrome kids should be encouraged to smoke?

I think this illustrates how deranged the paper is!

And it would only get EASIER to be on the diet if more of the people who need it get diagnosed! Sometimes I wonder about medical "science"...

cui prodest?

Or perhaps who is presently gaining?

penguin Community Regular

What's also disgusting is that they aren't denying that a lot of these kids have celiac disease, they are just reccomending that it go undiagnosed to spare families the trouble. Good grief.

gfp Enthusiast
What's also disgusting is that they aren't denying that a lot of these kids have celiac disease, they are just reccomending that it go undiagnosed to spare families the trouble. Good grief.

I doubt it.... they are justifying their financial case by a smoke screen.

And the financial cost of routine screening those without symptoms of celiac disease is far from the only issue.

Don't believe a word of it.... this is an afterthought.

(the recommended treatment) are not only costly, but more importantly, they make the child stand out when most patients and families are working very hard to integrate the child into society.

Firstly several pepole here have already busted the more costly part to diet anyway BUT "being different" because they have celiac disease is probably the last being different that a family has to struggle against for a DS child!

I'm sorry but "I can't eat that" and "I've just pooped myself" are two different levels...

LKelley8 has it spot on

It's bean-counter science. Applying cold cost/benefit analysis to human life.

<shudder> unsure.gif

Bean counter science is not science ... it is manipulating results based on manufactured tests to take money away from someone.

Nancym Enthusiast

I got the feeling they're were almost saying it isn't worthwhile to prevent all the downstream issues with celiac disease because they're not normal people and they don't really need all that good of a quality of life anyway. Yikes! That article made me feel nasty.

floridanative Community Regular

This study is very disturbing. I'd love to know why there is such a backlash in the US to admitting this is an issue and needs to be dealt with. I for one, do not think the number is going to stay at 1 in 100 (have Celiac)and that is probably suspected by the National Wheat Assoc. Besides the phama companies, they stand to lose a lot of money if everyone who should avoid wheat really does so. Many think that we are just too small a group to matter but the reality is that we still do not know exactly how large or small we are, just what the current statistics are. As you all know, those keep changing every year. Those show more people have Celaic, not fewer each year.

Remember the whole tobacco scandal? I know this is much different but you know that the tobacco companies had to turn to pushing their product on other countries when the US got with the program and the down trend in smoking started. Now smokers are sort of treated like lepers in a way and I sort of feel sorry for them as I pass through their toxic fumes to enter a client's building for meetings. The truth is that we are only in the beginning stages of really finding out about Celiac and how much of the population has it. What if in five years they say 1 in 50 people have Celiac? Do you think we'll be a force to be reckoned with then? Maybe, maybe not - I'm not an economist. I'm just certain that some entities have a vested interest in keeping the facts about Celiac from getting out. Now I guess if a pill for it hits the market in 2008, well the public will be told that they all may have Celiac - lol!

chewymom Rookie

As a mom to a son with Down syndrome, I was especially interested in this article. All I can say is "WHAT A MAROON!!!!" to quote Bugs Bunny. Sheesh--like the only reason to test for celiac is to decrease the risk of cancer? And quality of life is determined by the ability to continue to eat gluten?? I hope nobody who has a child with Down syndrome pays any attention to this!!! :angry:

plantime Contributor
:o:o:o:o:angry:
hineini Enthusiast
Is it that they feel that kids with Down syndrome aren't worth spending some money on, to improve their health?

That's EXACTLY my response to this article (which I hope people know I wasn't sharing because I agree with it, but rather just to share something I cam across). I think that people with disabilities' wellbeing is never as important to the medical establishment.

I have to be honest, I think there's got to be some financial interests at play here... Such as the wheat lobby. We have some seriously powerful agricultural lobbies in this country which will do anything possible to avoid their product being stigmatized.

tarnalberry Community Regular
That's EXACTLY my response to this article (which I hope people know I wasn't sharing because I agree with it, but rather just to share something I cam across). I think that people with disabilities' wellbeing is never as important to the medical establishment.

I have to be honest, I think there's got to be some financial interests at play here... Such as the wheat lobby. We have some seriously powerful agricultural lobbies in this country which will do anything possible to avoid their product being stigmatized.

I'm generally not one to believe in conspiracy theories, so I don't think there's a wheat lobby behind this - the wheat lobby is more interested in spending their money getting subsidies out of Congress than affecting the fairly small bottom line involved in this study. I do think, however, that this study is founded in utter ignorance of Celiac Disease, it's true ramifications (quality of life living with it) and the ramifications of the diet (financial, emotional, and physical).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,405
    • Most Online (within 30 mins)
      7,748

    Maria Lee
    Newest Member
    Maria Lee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Pablohoyasaxa
      I feel your pain. Grain and gluten intolerant. Hang in there. This forum is very helpful
    • ElisaL
      IDK how common it is but it does happen. I'm celiac, allergic, and intolerant to the fiber in grains. (Fodmaps) So not only do I get sick from cross contamination, also gluten free wheat statch/fiber, and beauty products with wheat will get me. While I don't stop breathing the full body hives and short breath are not fun. Then once I make through that me and the bathroom become reacquaint. Sigh if I didn't feel so much better with the restrictions on my diet I'd feel sorry for myself. Least it makes for some good jokes about how the gremlin that lives in my gut really hates wheat. 
    • Wends
      Hi Dora77. “Questions I Need Help With” “1. Is it realistically safe to eat food my mom cooks…” YES - you wouldn’t be here if it wasn’t for your mother. Trust she still knows how to take the best care of you in her own way. Mishaps and cross contamination may happen - will happen on occasion, in fact - that’s life. But for the bulk of it as long as you’re aware of cc and try to avoid it for the most part, don’t sweat the small stuff! See the gluten free diet as a process. Own the process, Do Not let the process own you! “2. Do I need to worry about touching doorknobs, fridge handles, light switches, etc. that family members touched after eating gluten? What about public places like bus handles or school desks? Or like if i went to the gym, I would be touching stuff all the time, so there will be small amounts of gluten and those would get transferred on my phone if I touch my phone while in the gym. But I want to knos if it would be enough to do damage.” NO - this is OCD brain at its best! Hijacking your thoughts and justifying it because of the very real fear of gluten contamination. That’s OCD all over. Like a devil in the driving seat. Fears that are based on some kind of reality are hard to argue with. Boss it back! Recognise this for what it is. OCD using fear of gluten as its excuse to keep you entrapped. Own the OCD in this scenario, don’t let it own you. Normal cleanliness rules apply. Washing your hands before you handle food you’re putting in your mouth is fine. Washing after the gym is normal. Once daily cleansing wipe of your phone etc. Even if you did go rubbing your hands all over surfaces and licking them there might be a trace exposure to gluten possible. But I’m guessing you don’t usually do that sort of thing. Even if you inadvertently were to ingest trace gluten - it won’t be enough to do damage, no. It takes weeks to months of at least a few hundred milligrams of gliadin daily for the innate immune system followed by the adaptive immune system in coeliac disease to kick in and start producing antibodies and cause villous atrophy. “3. Is an endoscopy (without biopsy) enough to tell if my intestines are healed? I’d pay privately if it could help and if i dont get a refferal. Or do i need a biopsy?” Only biopsy, as the gold standard of diagnosis, can tell for certain if villi have recovered. Having said that video capsule etc. can give an indication of any inflammation. “4. Could my job (powder coating, sandblasting, etc.) expose me to gluten or damage my intestines through air/dust?” Assuming your employer provides all necessary PPE - appropriate mask and overalls etc. All you can do is take the precautions that are advised according to risk assessments and regulations of the relevant industry governing bodies? (I don’t know what this would be in the USA. Sorry. But there’s safety and governing regs in the UK for this sort of thing. Assuming it would be very similar over the pond in fairness). “5. Do I need certified gluten-free toothpaste, hand soap, shampoo, or moisturizer? (For example: Vaseline and Colgate don’t contain gluten ingredients but say they can’t guarantee it’s gluten-free.)” This comes down to personal threshold of gluten tolerance. People that are highly sensitive may need certified products. Especially those with dermatitis herpetiformis - the skin manifestation of gluten sensitivity. Listen to your body on this one. “6. Is spices like pepper with “may contain traces of gluten” safe if no gluten ingredients are listed? Or does everything need to be labeled gluten-free?” This one is easy - when following a strict gluten free diet, avoid products that say May contain traces of gluten. But it does not have to be labelled gluten free. There are many foods naturally gluten free. Having said that, there is nuance and personal tolerance threshold. If you’re super sensitive “may contain gluten” labelling is a godsend. But this kind of labelling is more aimed at informing customers with type 1 food hypersensitivity/ allergy reactions. The company is basically legally covering themselves, because there may be a risk of cross contamination. Not to be confused that it means there is cross contamination. In addition to products being labelled gluten free. Many products that are labelled can still contain gluten by the way - in fact any processed products labelled gluten free can still contain the allowable level of gluten (up to 20 parts per million according to Codex). A study was done not too long ago that showed gluten free processed products such as cereals, breads, flours etc. can and some are in fact contaminated and have above the legal allowable amount of gluten in them. While most gluten free products are fine for most celiac patients and tolerated, highly sensitive patients fail to heal fully if relying on processed gluten free products. The trace gluten exposure adds up for someone eating a typical western diet of gluten free cereal for breakfast, gluten free sandwich for lunch, gluten free pasta or pizza for dinner for example day after day, week after week. This is why, at least in the beginning after diagnosis, the gluten free diet should be one of whole real food - food that does not require a label. Meats, oily fish, eggs, beans, natural gluten free complex carbohydrates and vegetables according to custom and taste. Limit fruit as fructose worsens leaky gut and has been hypothetically linked to increased OCD and ADHD - Professor Richard Johnson published study on this recently. “7. Is continuing to only eat my own food the better choice, or could I eventually go back to eating what my mom cooks if she’s careful?” NO and YES. What you listed as your current, limited diet is nutrient poor. Correct it as soon as possible for your own sake and future health! Ditto what others have replied regarding vitamin and minerals that are lacking in malabsorption syndromes like celiacs and need replenishing. Gluten free products are not fortified. You were likely healthier, dare I say it, on a gluten containing diet for this reason. Your brain , and gut for healing and maintenance, needs lots of nourishment from omega 3s, B complex vitamins, folate, B12, iron, selenium etc. Meats, fish, natural fats that come with, do not fear - the brain is made of fat. Limit sugar, seed oils, and high glycemic cereals and fruit like bananas unfortunately as they can cause blood sugar highs and lows that can worsen anxiety in some people. Refined carbohydrates should be limited for the same reason. Fructose and simple sugars in excess feed the unhealthy gut bugs that wreak havoc with anxiety disorders like OCD. White potatoes can be problematic for some, also. It can take six weeks of elimination to see improvements. Note, consult your physician regards insulin adjustment if you reduce carbohydrates in the diet. Dr Bernstein diabetes protocol has worked for thousands. Ketogenic and low carbohydrate diets for mental and neurological conditions have shown improvements. Limited studies have and are being conducted under metabolic psychology and nutritional psychology. In a good proportion of anxiety disorders, mental, and neurological conditions including dementias, the brain is lacking nutrition and usable energy, not a drug. Similar in many autoimmune conditions, including celiacs, the prevailing hypothesis is that gut inflammation and resultant permeability allowing exposure to antigens begets triggering the genetically susceptible immune system response. Modern lifestyle exposure, one of the biggest being the food we choose to eat plays a huge role. Avoid ultra processed products, high in seed oils, refined grains, and sugar. Not just gluten can cause a leaky gut. Fructose, alcohol, egg white lysozyme, emulsifiers, added gums, the list goes on. “8. is cutlery from dishwasher safe if there are stains? Stuff like knives is used for cutting gluten bread or fork for noodles etc. I often see stains which i dont know if it’s gluten or something else but our dish washer doesnt seem to make it completely clean.” If in doubt have your own cutlery set, plate and dishes etc. for your sole use that you handwash yourself. Carry a camping fork/spoon set when out and about if needed. “9. I wash my hands multiple times while preparing food. Do i need to do the same when touching my phone. Like if i touch the fridge handle, I wash my hands then touch the phone. I dont eat while using my phone but i leave it on my bed and pillow and my face could come in contact with where it was.” That’s a classic OCD fear. Nothing to do with gluten as such. OCD brain is using gluten as the excuse here. I personally have the habit of using a cleansing wipe or dust cloth on my phone, nightly, that eases this sort of worry. For example a micro fibre dust cloth will do the trick, keep one on your nightstand? They are antibacterial as particles cling to the cloth. “10. Do i need to clean my phone or laptop if theyve been used by people who eat gluten? Even if no crumbs fall onto my keybaord, i mean because of invisible gluten on their fingers.”  NO. But again these OCD thoughts are hard to argue with. If in doubt, just a quick wipe with a cloth daily should suffice. Normal cleanliness practice. But if you don’t, or forget, don’t sweat the small stuff. “11. Does medication/supplements have to be strictly glutenfree? One company said they couldn‘t guarantee if their probiotics don’t contain traces of gluten.” Better if it is gluten free, yes. “12. I had bought supplements in the past, some of them say glutenfree and some of them dont(like the brand „NOW“ from iherb). I bought them and used them when i wasnt washing my hands so often, are they still safe? As I touched and opened them after touching door knobs, water taps etc. It was like a year ago when i bought those and even though i was eating gluten-free, I never worried about what i touch etc.” Still safe if do not explicitly contain gluten grains / derivatives AND if within the use by and use within dates. “I know this post is long. I’m just extremely overwhelmed. I’m trying to protect myself from long-term health damage, but the OCD is destroying my quality of life, and I honestly don’t know what’s a reasonable level of caution anymore.” Really hope these replies to your questions help. Just remember, in the midst of overwhelming thoughts and darkness under OCD clouded vision, the light and sunshine is always shining above. Take a moment or two when you are able in each day - even if it’s last thing at night - to meditate. Focus on something that you enjoy and appreciate. Or sit in a quiet space and try to relax and tune in to your higher self. Ask for guidance and soothing from your guardian angel. Over time it works but don’t worry if your brain is anxious. Eventually it will quieten down some. Try to focus on a real food, nutrient dense and naturally gluten free diet, this will help your anxiety and future health in the long run. Please eat real food - not cornflakes and sandwiches. Eat a steak, eggs or fish for example. Gluten exposures may happen, but don’t sweat it, dust yourself off so to speak, and carry on with a natural gluten free diet as best you can. Own your OCD don’t let it own you! Similarly, when it comes to a gluten free diet for celiac disease, own the process, don’t let it own you! You’re 18. That’s great. I’ve been managing OCD since childhood (in my 40s now. Many years of research, trial and error so to speak. Diet makes a difference. To quote Doc Brown to teenagers Marty and Jennifer, ‘ …your future hasn’t been written yet. No one’s has. It’s whatever you make it. So make it a good one.’
    • maryannlove
      Unfortunately not going to be able to let you know how Amneal is working because I still have almost 3 month supply of Mylan.  Had annual appointment with endocrinologist last week (though get scripts for blood work more often) and since was on my last refill, she sent new script to pharmacist.  Staying on my Mylan until it's gone.  (I tend to build up a supply because after trying a couple of endocrinologists for my Hashimotos, one finally got my thyroid regulated by my taking only six days a week instead of adjusting the strength which had me constantly up and down.  Will be forever grateful to her.  Apparently high percentage of folks with Celiac also have Hashimotos so all this relevant/helpful on Celiac.com.    
    • KimMS
      Thanks for sharing this! Have you started taking the Amneal? I'm curious how it's going for you. My pharmacy gave me the option of Accord, Macleod or Amneal. I didn't realize that Amneal was formerly Lannett, or I might have chosen that one. However, I did read some anecdotal reports that some people had side effects with Amneal, so I chose Accord. I have been taking it for 3-4 weeks and the past 10 days I have developed extreme fatigue/sluggishness, joint pain and some brain fog. I don't know if it is the new levo med, but nothing else has changed. Has anyone else taken Accord levo? Any issues? It seems to fall into the "no gluten ingredients, but we can't guarantee 100%, but it's likely safe category." I'm wondering if it is worth switching to Amneal or at least getting my thyroid levels checked. If the med is causing my symptoms, I'm guessing it's not because of gluten but maybe the potency is different from Mylan and I need different dosing. Accord was recalled for lower potency, but my pharmacist said the pills I have were not part of that lot.  
×
×
  • Create New...