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The Funny Pages - Tickle Me Elbow - The Original

TriticusToxicum

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shadowicewolf Proficient
shadowicewolf
Posted

Don't make me whip the camera out please :(

i decided to use honey instead :)

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VydorScope Proficient
VydorScope
Posted

What do you teach, Vynscegnt?

I teach two adult in depth Bible studies. In my my Friday class I am teaching through Revelation, in my Sunday class I am teaching through 1 Corinthians.

VydorScope Proficient
VydorScope
Posted

So, I know that I am not the only one here that suffers from chronic pain. Question for you all, is it at ALL related to weather? I have heard it said that many times over, but I have not noticed a correlation. For example, today is a bad day for me (and someone else I know), but the pressure is 29.92 and rising. Dead normal. So just wondering if there really is any correlation at all.

jerseyangel Proficient
jerseyangel
Posted

My pain does not correlate to the weather at all.

Lisa Mentor
Lisa
Posted

My knees are my barometer to the pending forcast . :blink:

VydorScope Proficient
VydorScope
Posted

My knees are my barometer to the pending forcast . :blink:

What specifically do they predict?

Jestgar Rising Star
Jestgar
Posted

It's the change in pressure that gets to me. If it were rising or falling quickly, well, not just quickly, if it's been at one level for a while, then changes, that's when it happens.

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shadowicewolf Proficient
shadowicewolf
Posted

My knee (sometimes both but normally the left one) dispise weather changes with a passion.

Darn210 Enthusiast
Darn210
Posted

My foot/toe which I broke when I was 16 always gives me trouble when we head into cold/dry weather . . . but not coming out of it.

jerseyangel Proficient
jerseyangel
Posted

Ok, I'm at Shop Rite. The Kraft Shredded Mozzerella does list potato starch on the label.

psawyer Proficient
psawyer
Posted

I wonder if the difference has to do with economics. Cellulose comes from the forestry business, which is big in parts of Canada. Not so many potatoes grown here. :wacko:

jerseyangel Proficient
jerseyangel
Posted

I wonder if the difference has to do with economics. Cellulose comes from the forestry business, which is big in parts of Canada. Not so many potatoes grown here. :wacko:

Could be :)

GFinDC Veteran
GFinDC
Posted

My mother's shoulder pain reacted to weather changes. She would never arm wrestle when a big storm was coming. :)

jerseyangel Proficient
jerseyangel
Posted

Hee! Arm wrestle:)

My problem area is primarily my knees, and they seem to be worse in the morning. My fingers run a close second these days:( Guess I'm getting old.

Darn210 Enthusiast
Darn210
Posted

Mornings bring stiff backs . . . and maybe stiff fingers.

How's about thumb wrestling? . . . I'm pretty good if I say so myself . . . can still beat my 13 year old (as long as it's not first thing in the morning)

GottaSki Mentor
GottaSki
Posted

My knees and formerly broken meditarcles (sp) are great barometers.

My muscles/joints can track humidity changes better than the weather channel.

Lisa Mentor
Lisa
Posted

Oh my Gosh! This is the Funny Thread, not the Fuddy Duddy Thread. Jump out of it Psillies!!!!

Oyster Roast on Saturday - who's coming - need a head count?

jerseyangel Proficient
jerseyangel
Posted

Oh my Gosh! This is the Funny Thread, not the Fuddy Duddy Thread. Jump out of it Psillies!!!!

Oyster Roast on Saturday - who's coming - need a head count?

:lol: :lol: :lol: Don't you have an ache or pain to report, Lisa? :lol: We do sound like a bunch of old fuddy duddies!!!!

Can't do it Saturday--got a wedding at a swanky joint in North Jersey B) Still trying to decide what to wear.....oye...the place tells me everything is prepared fresh and to order, so I should just tell the waiter what I want. Outta be interesting....will take some pre-emptive Immodium and wing it.

tmi? :P

psawyer Proficient
psawyer
Posted

Immodium: breakfast of traveling celiacs. <_<

jerseyangel Proficient
jerseyangel
Posted

Immodium: breakfast of traveling celiacs. <_<

Ain't that the troof!

Darn210 Enthusiast
Darn210
Posted

Oh my Gosh! This is the Funny Thread, not the Fuddy Duddy Thread. Jump out of it Psillies!!!!

Jump?. . . What??? . . . And fall and break a hip??? No Way!!!

Oyster Roast on Saturday - who's coming - need a head count?

Tae Kwon Do tournament on Saturday and Smackl has to work it . . . which means . . . I have to work it as well <_<

Plus, when I visit, I want shrimp. :rolleyes:

elye Community Regular
elye
Posted

This is NEXT Saturday, Leisugh? Count me in -- oysters are one of my favorite treats....very rarely have them... I think I've only had them in restaurants. Don't believe I've ever been to a roast .. . ....it's about time!

VydorScope Proficient
VydorScope
Posted

I would not eat an oyster. With my luck I would choke to death on a priceless pearl.

jerseyangel Proficient
jerseyangel
Posted

I tried an oyster once, felt like an eyeball in my mouth.

jerseyangel Proficient
jerseyangel
Posted

What's everybody doing up so early? lol.

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    • JoJo0611
      Just diagnosed today

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      I have been diagnosed with coeliacs disease today after endoscopy, bloods and CT scan. I have also been diagnosed with Mesenteric Panniculitis today. Both of which I believe are autoimmune diseases. I have been told I will need a dexa scan and a repeat CT scan in 6 months. I had not even heard of Mesenteric Panniculitis till today. I don’t know much about it? Has anyone else got both of these. 
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      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By RMJ · Posted

      The normal ranges can vary for the tissue transglutaminase and gliadin antibody celiac tests because the units aren’t absolute.  Could you please tell us what the normal ranges are for the laboratory used? If her tissue transglutaminase results are 10-fold above the normal range some would diagnose her on that alone.  Endomysial antibody ranges are more standardized, and a titer of 1:5 would usually be normal.  Might that be the normal range and not her result?  Her total immunoglobulin A is normal for her age. (This is tested because if low, then the other IgA tests might not be valid).
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
    • olivia11
      My journey is it gluten or fiber?

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      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
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