Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's Your Blood Type?


FoxersArtist

Recommended Posts

FoxersArtist Contributor

A Dr. recently told me that people with O type blood are more prone to wheat/gluten/casein allergies and conditions. Those with O blood types do better eating meats and vegetables. My whole family (hubby, kids, and myself) are all O+. I'm just curious to find out what blood type other celiacs are. If you are an O blood type, do you find it easier to process meats and veggies? I had a horrible time with meat before going gluten free. Now it seems to be the easiest thing on my tummy. I feel bloated and yucky when I eat too many grains/flours and do ok with dairy, though a lot of it upsets my tummy.

-Anna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



slmprofesseur Apprentice

Nope, we're all A+.

Juliebove Rising Star

Daughter and I are both O+. So is my mom. We all have food allergies, but daughter is the only one allergic to wheat and gluten. My mom has arthritis though and finds that wheat and nightshades make her arthritis worse.

home-based-mom Contributor

O negative. Mom was O negative, Dad was A Positive and then became A negative. :o Doctors still scratch their heads over that one, but he was a hot ticket item as a blood donor! :D

I believe my gluten intolerance comes from my mom's side of the family.

Ridgewalker Contributor

Wow... I am O+, as are my mom and both of my sons. Interesting.

mushroom Proficient

A+ for me. Supposedly the kind the mosquitoes like. (I can vouch for that.)

Katsby Apprentice

I'm O+.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jo.R Contributor

A- (the blood banks love me).

kenlove Rising Star

A+ for me -- my grades were not

darlindeb25 Collaborator

Doctors get funny ideas, and of course, think they are always right. Nope, we are all A+. My sister, dad, and I--all celiac, all A+.

blueeyedmanda Community Regular

I am O+

crazymurdock Apprentice

AB positive for me.

ShayFL Enthusiast

All A+

wolfie Enthusiast

O+ for me, I believe DS is as well. Not sure about DD or DH.

lizard00 Enthusiast

I'm A+

I did peruse the "A" book for the Blood Type Diet which says that A's are supposed to eat very limited amounts of wheat, dairy and meat. So, I have Celiac, don't do well with dairy and most days don't care if I eat meat. But some of the vegetables it says not to eat I don't have a problem with, so I'm not sure you can absolutely label all A's, or any blood type, as being intolerant to something...

Very interesting thread. Thanks for starting it!

Tim-n-VA Contributor

O neg for me.

"More prone to" would be a true statement if the percentage of type O with celiac is even slightly higher than the pecentage of any other type blood. Those psuedo-quantitative word cause problems.

mamaw Community Regular

O- for three of us all celiacs.... Dad was a+ not sure what Mother is.

O is the oldest blood type & we are considered the meat eaters not grain eaters. We too never really cared for much meat but now we eat lots of meat & veggies & we all feel better !

I get less migraines when I eat meat. I think we need more protein than other blood type but that is just my thought......

mamaw

Jo.R Contributor

I also wonder if it's because 0+ is the most common blood type in America.

curlyfries Contributor

All A+ in my family.

fedora Enthusiast

ME= B positive- gluten and casein intolerant, problems with heavy meats like pork and beef, sugar issues

hubby= A negative (the blood bank loves him)- Casein intolerant, never liked eggs

kids unkown(would they be AB?), 2 of 3 may be gluten intolerant

Aleshia Contributor

husband and I are both O+ not sure what the kids are

Jo.R Contributor
husband and I are both O+ not sure what the kids are

Your kids would be O as well.

Generic Apprentice

I'm an A+. (My grades matched except in math :P) There seems to be allot of us here. Interesting. Maybe it is the European descent.

Ab-Normal Rookie

I'm O-.

Tangentially, my mom is going nuts trying to figure out who the heck I inherited this from. We usually blame gut problems on my dad's side of the family, as they aren't around to defend themselves. ;)

Norma

gluten free for (checks system clock) 45 minutes. :D

cruelshoes Enthusiast

My son and I are both A-.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,832
    • Most Online (within 30 mins)
      7,748

    jta
    Newest Member
    jta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hello there @maylynn  I'm a slow healer from the UK.  I sympathise.  Despite three endoscopies which showed nothing wrong, I frequently suffered from a very sore stomach, bloating, feeling queasy.   For some time I was taking the wrong iron supplement (Floradix instead of Floravital - the former has gluten in it, but the latter none).  But I would say even very little iron from an approved source made my stomach sore, I think it can be quite irritating. Perhaps that is an issue for you? Oats (the gluten-free pure ones) were an issue for many years (now fine).   Even though my endoscopy findings did not reflect any problems with healing, or any other issues, I self-diagnosed myself with gastritis as it seemed the feeling of nausea and in my case burning in the stomach pointed to it.  I went onto a gastritis/reflux diet and that really helped.   Have a google - there are tonnes online.  That meant avoiding spicy, greasy food, onions, tomatoes, coffee and alcohol.  (Actually, I don't drink, but I did toast someone during that time at a baptism and it set my stomach on fire.)   Instead of drinking strong coffee, I drank water, camomile tea, warm ginger water... so soothing.  I would not go to bed with a full stomach when things were bad, I would let my stomach rest from say 8pm to 8am, which really helped.   My husband and I then decided to buy a new oven and to buy a new dishwasher - we did need new ones anyway.  The new oven had two compartments, gluten goes in one, gluten free in the other.  The new dishwasher was a Miele which does a full rinse with clean water before washing the dishes.  But before I could afford a new dishwasher I would hand wash the dishes and make sure they were really rinsed well, no residue  (unlike our old dishwasher that was really not rinsing well at all). I stopped eating out for quite a few years - I think this is a biggy - although I would have coffee and soft drinks out. Eventually, my levels normalised.  What of the above was the 'silver bullet'?  I am not sure, but finally I did feel a lot better.  Occasionally I will take an over the counter PPI (omeprazole) or a small dose of Gaviscon, but most of the time I don't need them now. I'm not expecting anyone to go to all these lengths, but it could be that one or two of the tips I give you might work.  Don't give up hope! Cristiana
    • RMJ
      Yes, it would make sense to go mostly gluten free, since it gives your troubles.
    • SMK7
      Yes, I made an effort to eat extra gluten at least 3 weeks before the endoscopy. I probably ate a some amount in the weeks before that. I had diarrhea, which resolved once I cut back after the endoscopy. So I think it would make sense to go mostly gluten free?  
    • RMJ
      Yay for the normal biopsy! Thanks for the follow up. Were you eating gluten prior to the endoscopy?
    • Scott Adams
      I think that with the elevated antibodies found in past tests, and a negative biopsy, you are firmly in the NCGS camp. If symptoms go away on a gluten-free diet it would be confirmation that you should likely stay on the diet.
×
×
  • Create New...