Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat Flour In Ice Cream!?!?!

HAK1031

By HAK1031
in Coping with Celiac Disease

Recommended Posts

HAK1031 Enthusiast
HAK1031
Posted

I work as a camp lifeguard/counselor, and today as a fourth of july treat we had ice cream sundaes. there were 3 flavors: vanilla, cookies and cream, and napolitan (sp? the kind with three flavors). Obviously the cookies and cream was out, so I went to go check the napolitan ingredients, feeling 85% sure it was safe. Well lo and behold, the ingredients listed WHEAT FLOUR!!! Why on earth is that necessary?? Luckily, the vanilla was safe, so I took a clean spoon and dished some out for myself before it could be contaminated. But I don't generally check ingredients on ice cream when ordering it at restaurants, etc. because I stick to simple flavors. Apparently, that's a bad idea. This was some generic foodservice brand. So let this be a lesson to you- assume a food is unsafe until proven otherwise, no matter how mundane it may seem! The last thing I need is a glutening at camp- nine hour days in the hot sun are tough on a gluten-ravaged body.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

Wow. We don't eat ice cream because of dairy allergies. But it always surprises me when I find something like that in a food where you wouldn't expect it.

ShayFL Enthusiast
ShayFL
Posted

Decent restaurants will have Edy's or Hagen Daz. If you stick to vanilla or chocolate that is your best bet.

EALincoln Newbie
EALincoln
Posted

Though not ice cream, this falls under the category of unexpected ingredients.... iHOP puts pancake batter in their scrambled eggs. At least they tell you on the menu (in small print), so you can't assume anything.

luvs2eat Collaborator
luvs2eat
Posted

Finding wheat flour in ANYTHING doesn't surprise me anymore. Wheat in Twizzlers? Corn tortillas dusted w/ wheat flour in mexican restaurants? Finding wheat flour in sour cream? Doesn't make sense to me... but is the reason I read EVERY SINGLE LABEL... EVERY SINGLE TIME.

lovegrov Collaborator
lovegrov
Posted
Finding wheat flour in ANYTHING doesn't surprise me anymore. Wheat in Twizzlers? Corn tortillas dusted w/ wheat flour in mexican restaurants? Finding wheat flour in sour cream? Doesn't make sense to me... but is the reason I read EVERY SINGLE LABEL... EVERY SINGLE TIME.

I agree with reading every label. However. Twizzlers have always had wheat. Same with most licorice. No surprise.

I've never found corn tortillas dusted with flour, although you always need to check about any oil they're fried in.

Sour cream with wheat? What brand?

richard

TammyK Apprentice
TammyK
Posted

Wow! Thanks everyone. I'm so glad to be reading on this site... I would have never thought to check ice cream, eggs, or corn tortillas. So glad others are here to share with us rookies. Know that your time on the forum is a significant help to others! Much appreciated!!!!!!!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sparkles Contributor
sparkles
Posted

Lots of homemade ice cream has flour in it... so I would not be surprised to see it in the commercially made stuff. Like everything else, it is a must to check the label and not just assume that it is gluten-free.

swilliams Newbie
swilliams
Posted

Actually Chocolate is the flavor that has wheat.

luvs2eat Collaborator
luvs2eat
Posted

Sorry, I don't remember what the brand of sour cream it was... and it wasn't wheat exactly. It was modified food starch and I was avoiding it in everything else. My daughter pointed it out to me, which turned out to be a good thing, cause who needs ANYTHING in their sour cream except milk and cream???

We went to our local mexican restaurant a few years ago and they'd been taken over by new owners... so we had the "celiac talk" w/ our waiter and asked him to please ask the cooks/manager if the chips they serve w/ the salsa were corn tortillas and NOT flour. He came back and said, "Would you believe that the corn tortillas we use are dusted w/ wheat flour?"

There was nothing I could eat... and we've not been back there. It's a shame.... the food and service was good.

spunky Contributor
spunky
Posted

Breyer's ALL NATURAL ice cream flavors are gluten free, by the way! That's assuming they don't have some cookie one or something I'm not aware of... but the strawberry, vanilla, butter pecan, and chocolate that are Breyer's ALL NATURAL are at least all gluten free.

AND GOOD!

And YES, ya definitely have to read the label of each and every thing you intend to put onto your plate or bowl...no exceptions.

cmom Contributor
cmom
Posted
Sorry, I don't remember what the brand of sour cream it was... and it wasn't wheat exactly. It was modified food starch and I was avoiding it in everything else. My daughter pointed it out to me, which turned out to be a good thing, cause who needs ANYTHING in their sour cream except milk and cream???

We went to our local mexican restaurant a few years ago and they'd been taken over by new owners... so we had the "celiac talk" w/ our waiter and asked him to please ask the cooks/manager if the chips they serve w/ the salsa were corn tortillas and NOT flour. He came back and said, "Would you believe that the corn tortillas we use are dusted w/ wheat flour?"

There was nothing I could eat... and we've not been back there. It's a shame.... the food and service was good.

I found out the hard way at a Mexican restaurant that even though the chips are corn, they are fried in a a fryer with all the breaded items....so, watch your back!!!! :angry:

A-Swiss Rookie
A-Swiss
Posted

Yeah, I saw that sour cream too. It was the one that is usually in those packets. And add this to the WTF file for wheat - peanuts and mixed nuts. What? Planters is fine, but the off brands all say they contain milk and wheat products. I thought for sure that peanuts and salt would be as far as I would need to read on a can of roasted nuts. Jerks! <_<

Beth41777 Rookie
Beth41777
Posted
I agree with reading every label. However. Twizzlers have always had wheat. Same with most licorice. No surprise.

I've never found corn tortillas dusted with flour, although you always need to check about any oil they're fried in.

Sour cream with wheat? What brand?

richard

At one Mexican restaurant the issue with the wheat on their corn tortillas is the tortialla "warmer" since they use it to warm both flour and corn. Personally I have given up on eating out. It's just not safe in my mind unless I walk back in the kitchen and make it myself. Too many bad experiences. I have been told that there are mexican restaurants who put flour in their refried beans also.

Beth41777 Rookie
Beth41777
Posted
Yeah, I saw that sour cream too. It was the one that is usually in those packets. And add this to the WTF file for wheat - peanuts and mixed nuts. What? Planters is fine, but the off brands all say they contain milk and wheat products. I thought for sure that peanuts and salt would be as far as I would need to read on a can of roasted nuts. Jerks! <_<

Licorice still blows my mind. I am starting to think it's a conspiracy. Not to mention WHY don't more mainstream cereals follow suit after Rice Chex? They had to change ONE INGREDIENT to make them gluten free and they taste the same! This is not difficult people! Beth

Juliet Newbie
Juliet
Posted

"Actually Chocolate is the flavor that has wheat"

This actually would make sense why in Neapolitan ice cream it might have wheat flour. Chocolate ice cream is notoriously harder to freeze than other flavors, so it's always softer than say vanilla or strawberry when frozen at the exact temperature (unless you go to EXTREME cold temperatures of course). So the wheat flour would help bind it so that it's the same consistency at the same temperature.

Good to keep in mind, so thanks for sharing this info. It's easy after doing this for awhile to assume at times even though we know better.

SEAliac Rookie
SEAliac
Posted
Licorice still blows my mind. I am starting to think it's a conspiracy. Not to mention WHY don't more mainstream cereals follow suit after Rice Chex? They had to change ONE INGREDIENT to make them gluten free and they taste the same! This is not difficult people! Beth

I was so excited yesterday to find the new gluten-free Rice Chex in the store AND on sale! My DH thought I was hilarious ... but he's been extremely supportive since my diagnosis in February and was happy for me to find a "normal" cereal. Now I can alternate Rice Chex with the usual Erewhon rice krispies and Bob's Red Mill hot cereal.

hawaiimama Apprentice
hawaiimama
Posted

I wish we could get Chex in canada. Cereal is very limited here and that is one thing I miss.

And licorice. I'd kill for a piece of licorice.

ericajones80 Newbie
ericajones80
Posted
Licorice still blows my mind. I am starting to think it's a conspiracy. Not to mention WHY don't more mainstream cereals follow suit after Rice Chex? They had to change ONE INGREDIENT to make them gluten free and they taste the same! This is not difficult people! Beth

I know, that kind of fries me too. We should start a petition to make cereals gluten free!

babysteps Contributor
babysteps
Posted
I was so excited yesterday to find the new gluten-free Rice Chex in the store AND on sale! My DH thought I was hilarious ... but he's been extremely supportive since my diagnosis in February and was happy for me to find a "normal" cereal. Now I can alternate Rice Chex with the usual Erewhon rice krispies and Bob's Red Mill hot cereal.

SEAliac, I think we have the same taste in cereal!!

I agree with other posters - my rule is if there is a label, I read it.

Amazing what you will find. I already had a bias toward short lists of ingredients, now even my spouse will just put something back if the list is long (without even reading what's in the list).

I swear I once reacted to unsalted butter that had "natural flavors" so I avoid those too. And sometimes "spices" (most smaller producers if you call them can tell you the actual spices; more industrial scale food can't or won't confirm if their "spices" are gluten-free or have been processed with wheat or malt or what).

Anyone else have "natural flavors" experience? I'm thinking I may do a challenge one of these days on some products that I would otherwise try but avoid just for that.

debmidge Rising Star
debmidge
Posted

Another source of wheat to watch out for:

tuna/chicken/turkey/egg salads purchased from Deli counters or supermarkets or speedy-marts, or restaurants/diners: many add bread crumbs to stretch it out.

loco-ladi Contributor
loco-ladi
Posted

Yup, "natural flavor" and "spices" tick me off, and I refuse to buy the product unless its already confirmed by a call from me or on a updated website... I check my "normal use" items often to keep my listing up to date.

but as a general rule if its a long read on the label it stays on the shelf! I got better things to do with my time.... like play games online, lol

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,918
    • Most Online (within 30 mins)
      7,748
    Dizzyma
    Newest Member
    Dizzyma
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Dizzyma
      Newly diagnosed mam to coeliac 11 year old

      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.