Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Glutino Crackers

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

Glutino recently came out with flavored varities of their "Ritz" style crackers. They come in Cheddar, Vegetable and Multigrain. I figured I would try the Vegetable first and see how they are. I'm going back for more!!! They are delicious! Even better than just the plain flavor ones. I think next I'll try the Multigrain.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mama2 Apprentice
mama2
Posted

I just saw the veggies ones today and was wondering... next time I will try them.

Thanks

happygirl Collaborator
happygirl
Posted

They are wonderful - I love the cheddar ones!

Lisa Mentor
Lisa
Posted
They are wonderful - I love the cheddar ones!

Put some in your suitcase ;)

jerseyangel Proficient
jerseyangel
Posted
Put some in your suitcase ;)

Jealous! :D

mamaw Community Regular
mamaw
Posted

The multigrain ones are yummy. I like the veggie ones also but the multigrain are even better. I cannot get the cheddar ones! They sell out before I can get back to the store! I found the plain ones ( like saltines) but haven't opened them yet! I ate the multigrain in four sittiings!

A great find.......

mamaw

  • 6 months later...
Tim-n-VA Contributor
Tim-n-VA
Posted

I've tried the regular and the cheese variety and generally like them. As with many of these things, they are cheaper if you buy a box of six packages from Amazon. What I'm finding is that very few of these crackers make it to me intact. I'm wondering if that is just the nature of these crackers or if it has to do with the Amazon/UPS handling? Anyone getting these in anything other than broken pieces?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted
I've tried the regular and the cheese variety and generally like them. As with many of these things, they are cheaper if you buy a box of six packages from Amazon. What I'm finding is that very few of these crackers make it to me intact. I'm wondering if that is just the nature of these crackers or if it has to do with the Amazon/UPS handling? Anyone getting these in anything other than broken pieces?

We've been getting ours at Whole Foods and now Kroger . . . they are mostly intact.

cooki.dough Rookie
cooki.dough
Posted

I've never had the Cheddar flavor, but I adore the vegetable and multigrain flavors. I think the multigrain may be my favorite. So good.

Crystalkd Contributor
Crystalkd
Posted

I've seen these and wondered if they were any good. I'll have to try them!

brigala Explorer
brigala
Posted

I've had the plain ones and the multi-grain ones and I like them both. The multi-grain ones have an anise-seed flavor to them, so be aware of that; I know it's one of those flavors a lot of people dislike, but I like it. The plain ones are good alone, with stuff on them, or alongside soup.

I got a couple cases on Amazon last time they were on a good sale, and got them for about $2/box. But most of the time they're way too expensive for me. :( I eat them sparingly (knowing that they'll be expensive to replace), but next time I see a deal like that I'm getting a couple more cases.

I haven't tried the cheddar ones yet because I get the Crunchmaster brand cheese flavor (and sesame flavor) rice crackers from Costco and I'm quite happy with those.

-Elizabeth

foodiegurl Collaborator
foodiegurl
Posted

I actually have an unopened box of the multigrain ones in my kitchen now that I bought from Whole foods the other day..now I I can't wait to open them today, and maybe have them with some cheese or hummus!

mamaw Community Regular
mamaw
Posted

I find when I buy the crackers at Whole Foods they are more intact. But much cheaper at Amazon.... but many are broken. I think it is the way they are tossed around in the warehouse. Amazon handles so much of everything. I guess you get more whole crackers by buying at the store level or you buy at a better price & eat broken crackers!!!!! What a choice.......

Sweetfudge Community Regular
Sweetfudge
Posted

Oooh, I can't wait to try them!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,394
    • Most Online (within 30 mins)
      7,748
    Graceland.h
    Newest Member
    Graceland.h
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Coeliac UK Research Conference 2025

      By Scott Adams · Posted

      Thanks for sharing this!
    • Scott Adams
      Shingles - Could It Be Related to Gluten/ Celiac

      By Scott Adams · Posted

      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
      Blood tests low iGA 4 years later digestive issues

      By trents · Posted

      Keep us posted.
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Blood tests low iGA 4 years later digestive issues

      By Mmoc · Posted

      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.