Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Type


cat3883

Recommended Posts

cat3883 Explorer

I wonder if there was a study done one this. It seems more people with O have celiac just from this post. My gastro says that it affects more people with English decent. I also read an article that in the UK they are working on a vaccine for Celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 84
  • Created
  • Last Reply
Mother of Jibril Enthusiast

Another person mentioned this... according the American Red Cross, here's the prevalence of each blood type in the US population:

O pos - 38%

O neg - 7%

A pos - 34%

A neg - 6%

B pos - 9%

B neg - 2%

AB pos - 3%

AB neg -1%

Do celiacs have a higher percentage of any particular blood type? Unfortunately, this poll is not a random sample and does not have enough participants to gather any useful data ;) Also, would you include only biopsy-diagnosed celiacs? People with DQ2 or DQ8? People with self-diagnosed intolerance? It could make a difference.

DQ4 is the only genetic type that is NOT sensitive to gluten. "Dangerous Grains" estimates that as much as 1/3 of the population could have active gluten intolerance.

Incidentally... I'm O- I'm just not sure it makes much of a difference. :lol:

nb-canada Apprentice

B+ dark blonde hair & blue eyes - Scottish, Irish, English descent.

I also have an antibody in my blood (anti-c little c) not sure where it came from. I did have a blood transfusion a couple of years before the antibody was discovered. Does anyone else have an antibody?

confused Community Regular

Thanks for posting the percentages on blood test. I never knew that o+ that was popular. I also use to think that O-was more rare then what it was. My mom is 0- so when she had me they had blood waiting for us in case she needed an transfusion.

paula

digmom1014 Enthusiast

I'm O. The universal donor and receiver, that is what my dr. told me.

neesee Apprentice
I'm O. The universal donor and receiver, that is what my dr. told me.

O negative is the universal donor, but I'm pretty sure that AB positive is the universal recipient. :)

neesee

psawyer Proficient

My understanding is that there is compatibility when there are no factors in the donor blood which are not in the recipient's. That makes O- a universal donor, while AB+ is a universal recipient.

I am aware that there are other factors which enter into the matching in situations more complex than transfusions, such as transplants. But that is my understanding for a blood transfusion.

I don't believe that your blood type has anything to do with what you can or should eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angieInCA Apprentice

O- is the Universal Donor BUT can only recieve O- blood in a transfusion. I have always had to plan ahead when having procedures in case blood is needed (I'm O-)

neesee Apprentice

This chart explains blood types and who can receive or donate what type of blood.

Open Original Shared Link

neesee

Jaimepsalm63 Rookie

A+

Biopsy dx

Irish/English/Scottish/Welsh decent

Jestgar Rising Star
My understanding is that there is compatibility when there are no factors in the donor blood which are not in the recipient's. That makes O- a universal donor, while AB+ is a universal recipient.

There are a lot of other antigens that they test for. We all no about the Rh factor (+ or -) because that's the one that will kill you immediately if it's wrong.

This site has a lot of info, if you're curious.

Open Original Shared Link

neesee Apprentice
There are a lot of other antigens that they test for. We all no about the Rh factor (+ or -) because that's the one that will kill you immediately if it's wrong.

This site has a lot of info, if you're curious.

Open Original Shared Link

That would be me. ;) Thanks for the link. It's interesting stuff. I knew there was more involved than just to + and the -, but I haven't found a lot of information on it.

FWIW, Hillary Clinton has a fairly rare blood type. Dd was working for the red cross when HC was scheduled to come to town. Her visit was delayed for a few hours so they could acquire her very special B- blood. That was back when her hubby was president.

neesee

bigbird16 Apprentice

A+ here of Euromutt descent: Celt, German, Nordic, Anglo, etc.

mushroom Proficient
FWIW, Hillary Clinton has a fairly rare blood type. Dd was working for the red cross when HC was scheduled to come to town. Her visit was delayed for a few hours so they could acquire her very special B- blood

neesee

DH has the same blood type (and is gluten intolerant). He was always told not to routinely donate; they would call him when they needed him. This is supposedly a very common blood type in the American Indian, by the way, so he was an especially important donor in the army.

Jenny (AZ via TX) Enthusiast

I am O positive.

Welda Johnson Newbie

I'm O Negative--Universal donor--our blood type makes up about 15% of the population, and can give blood to any other blood type. Welda

emcmaster Collaborator

O+

JNBunnie1 Community Regular
A+ here of Euromutt descent: Celt, German, Nordic, Anglo, etc.

HAHAHAHAHAAAA!!! I'm stealing that.....

Katsby Apprentice

I'm O+

  • 4 weeks later...
DakotaRN Newbie

O negative. Scandinavian decent.

vikingtom Newbie

Likewise :)

ranger Enthusiast
There was an earlier post asking what color hair people have that have celiac disease. My question is what is your blood type? Mine is O positive. I read about what I should and shouldnt eat with my blood type. One of the things it says is to stay away from gluten. I found this very interesting.

Im ab- blue eyes formerly blonde hair ( now grey) and Irish

  • 2 years later...
echopod Newbie

A+ for me too, three in a row. I think I sound like a few others though - reddish brown hair that was strawberry blond when I was younger, pale freckled skin, Scottish, Irish, and Swedish heritage. I knew a girl with Celiac Disease about 10 years before my diagnosis...I'm sure what she said the symptoms were reminded me of myself, but I notice people who have the pale, red-hued flushed skin like I have, and she had it too. But that's also a symptom of being Irish and Scottish. :)

julandjo Explorer

A+

sariesue Explorer

A+

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,913
    • Most Online (within 30 mins)
      7,748

    patanddiane
    Newest Member
    patanddiane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.