Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sprueberg-- A Gluten Free City


Lisa16

Recommended Posts

Lisa16 Collaborator

So I was thinking that the celiac population in the US is probably in the neighborhood of 2.1 million people-- enough to found a sizeable city. What would a gluten free city look like?

-There would be checkpoints to get in where they would confiscate anything with gluten in it

-Glutino and Knicknick (I can never spell this) would have their headquarters there

-it would have the largest per capita number of public restrooms

-plumbers would be exalted

-gluten-free bakers, chefs and pastry makers would be gods

What else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 57
  • Created
  • Last Reply
Lisa Mentor
So I was thinking that the celiac population in the US is probably in the neighborhood of 2.1 million people-- enough to found a sizeable city. What would a gluten free city look like?

-There would be checkpoints to get in where they would confiscate anything with gluten in it

-Glutino and Knicknick (I can never spell this) would have their headquarters there

-it would have the largest per capita number of public restrooms

-plumbers would be exalted

-gluten-free bakers, chefs and pastry makers would be gods

What else?

This reminds me of an utopia community we had here once, a very long time ago. ;) It would be nice, wouldn't it. :)

I think I would like to live several (many) blocks away from the largest per capita number of public restrooms though.

Puddy Explorer

You would be able to walk into any restaurant and never need to ask for a special menu or have prolonged, detailed conversations with the waiters or chefs about the ingredients in your meal!

purple Community Regular

I would say a huge toilet paper factory.

Places for naps.

Lotsa pizza restaurants indeed!

Free cookie samples for all.

In home chefs/maids on demand for those difficult days.

:rolleyes:

Mtndog Collaborator

And gluten free pizza parlors on EVERY corner where you could just grab a slice!

And gluten-free bagelries!

Doctors who know what they're doing..........

:):rolleyes:

DingoGirl Enthusiast

yes.......and gooey, gluten-free Krispy Kreme doughnuts, french bread, croissants, hamburgers and fries in DRIVE-THRUS........

:( *sniff*

really brings a tear, doesn't it :lol:

JNBunnie1 Community Regular

And PSA's on the local station whenever a resident figures how to make something new gluten free!

And the Tinkyada plant.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Jeans with smaller but cheek space!

psawyer Proficient
-Glutino and Knicknick (I can never spell this) would have their headquarters there

Hmm. Sprueberg must be in Canada, eh?

Both Glutino and Kinnikinnick are Canadian. Glutino is in suburban Montreal, Quebec, and Kinnikinnick is in Edmonton, Alberta.

Lisa16 Collaborator

Aw heck-- let's put it right on the border! One half can be in the US and there will be a sister city in Canada. Let's call it Celiacville (it has a French touch, non?) And there will be no check points between them! Both currencies too.

But then it is a much larger metropolis to accomodate the Canadian celiacs too. Something in the neighborhood of 4 million, eh?

And because of its unique international nature, it is constantly under threat of terrorist attacks from flour clouds and wheat germ oil spills. But that's okay. We have a superhero!

Enteroman!

purple Community Regular

Enteroman...hahahahahaha :lol::lol::lol:

jerseyangel Proficient

I love this place already!! :D

I'll especially enjoy the cc-less restaurants :rolleyes:

mushroom Proficient

And there will NEVER be a diagnosis of irritable bowel syndrome or fibromyalgia.

And there will be a phyllo pastry factory.

kenlove Rising Star

Of Course we need a culinary school to take the message out to restaurants around the world. ( No I don;t want to be dean!) :lol:

Aw heck-- let's put it right on the border! One half can be in the US and there will be a sister city in Canada. Let's call it Celiacville (it has a French touch, non?) And there will be no check points between them! Both currencies too.

But then it is a much larger metropolis to accomodate the Canadian celiacs too. Something in the neighborhood of 4 million, eh?

And because of its unique international nature, it is constantly under threat of terrorist attacks from flour clouds and wheat germ oil spills. But that's okay. We have a superhero!

Enteroman!

RiceGuy Collaborator
Jeans with smaller but cheek space!

:lol: :lol: :lol:

Yes, adult lengths without the thunder-thighs.

Malls without intoxicating perfume clouds.

Vendors with large, soft, chewy gluten-free pretzels.

All buildings are constructed only with gluten-free materials.

Lisa16 Collaborator

And the tallest building would be IGA tower!

SGWhiskers Collaborator

Hey, some of us still need jeans with butts in them. I don't want to drive 45 minutes to glutenville to try on jeans. Talk about a day from...

All employers within the metropolis would be gluten free. No more hospitals with wheaty lunch trays to work around. If we are building a 4 million metropolis, we have room for farms, grainerys, and machinery that are dedicated gluten-free.

Can I propose we purchase an island and a weekly charter plane for vacationing worry free. I live on the US/Canadian border and it's pretty cold much of the year.

Also the fast food joints could be named by the allergen they are dedicated to avoiding. I'd be a regular at Ya-hoo! No-Moo! IceCream.

Lisa16 Collaborator

Yeah-- I have a bit of a hiney myself and I hate to go shopping in Gluntenville!

I LOVE the island idea! We could call it Tropical Sprueville and it would have divine spa services!

And there would always be a coupon in the gluten-free Gazatte!

JNBunnie1 Community Regular
Yeah-- I have a bit of a hiney myself and I hate to go shopping in Gluntenville!

I LOVE the island idea! We could call it Tropical Sprueville and it would have divine spa services!

And there would always be a coupon in the gluten-free Gazatte!

Hey, I've got enough hiney to shop in ethnic stores instead of skinny white girl stores. So we'll need a broad spectrum of clothing, I suppose....

There would be a gluten-free version of Mrs Fields in the malls so we could have freshbaked soft cookies.

Bars would all have gluten-free beers and wine, lots of wine. And gluten-free french fries and chicken tenders and club sandwiches.

mushroom Proficient

And everything would be "normal" priced. :lol:

mimommy Contributor

"Tropical Sprueville"--hee, hee, hee!! That is precious!

On the beaches, bloated bellies and not so perfect skin would be the norm--no air brushed bods here, I tell you. And in the dance clubs instead of the Hustle or the Bump the favorite dances would be the "shuffle" and the "limp" (for all those achy joints). The state motto would be "Let them eat..Rice!" A soldier would still be called a GI, but with a whole new level of meaning and a sworn oath to protect the people from the unholy grain. ( They won at Glutanomo Bay, remember.) The museum would be full of priceless art, and we would finally know the secret behind Mona Lisa's smile (she passed gas and blamed it on the dog, of course.) Our national anthem would go something like..."For the land of the gluten free, and the home of DH".

cruelshoes Enthusiast

When people want to order food at a restaurant with gluten in it, they have to order off a special menu. And no matter how many questions they ask, they are never really sure if their meal will have gluten in it. Muwahahahahaha!!!!!

ang1e0251 Contributor

I kinda think with all the cookies and pizza we will all need hiney jeans!!

All guests will have to go through a comtamination process. Their gluten food will be confiscated and they will be forced to eat gluten-free for their entire stay! Really cuts down on in-law visits!

Students will come from all over the world to attend our D-Free University. The cafeteria will never contaminate anyone and will have the world renowned Chef Dulce baking all their desserts.

Lisa16 Collaborator

Oh! The university will be called GFU and it will specialize in food science, medicine, culinary arts and history (because you have to have histopry or its not a university!) And it will be staffed entirely by celiacs-- lord knows there are enough of us here to do it!

What mascot will we have?

And what will the theme music be?

elye Community Regular
What mascot will we have?

Oh! I can picture this SO clearly -- our mascot will be a guy in a pink duodenum suit.

Danny Duodenum. :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    2. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    3. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    4. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    5. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.