Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Review Of: Valencia Orange Cake From Starbucks


angel-jd1

Recommended Posts

angel-jd1 Community Regular

I was able to get Starbucks Valencia Orange Cake early!!! I went to a starbucks Saturday. I just happened to ask if they would be carrying the new gluten free treat. The girl goes, oh ya we have those, not sure why they aren't in the case. A guy who was working there said, they aren't out yet, but I could just give you one to try. However, you can't tell anyone you got it!! ha

Ok, I am not so great at keeping secrets. This cake is super yummy!! Very moist. Has great flavor. The guy didn't know how much they would be when they came out, but it is well worth whatever it costs.

Good stuff!!

-Jessica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 66
  • Created
  • Last Reply
jerseyangel Proficient

Sounds great!! I was in Starbucks yesterday and actually considered asking but it was kinda crowded and I chickened out. :lol:

I'm looking forward to trying it.

hez Enthusiast

I was at Starbucks this weekend and kept staring at the case! I was trying to will the case into having a gluten-free treat. I should have asked if they had some behind the counter. Didn't even cross my mind. I am so hoping to find the cake over the summer. It would be nice to have something while having a coffee with friends.

Has anyone else seen/tried the cake?

hez

Tim-n-VA Contributor

My son works at a Starbucks (but not near me). He told me that it was coming soon and that his manager had talked to them about not selling the one they'll put in a display case due to cross-contamination. It was good to hear that they were thinking about things like that. I didn't ask too much more because we were on our way to a hockey game and had other pressing issues.

Not that it really matters but that sounds confusing. I live near DC, he lives in NYC. He came home to go to see the Caps beat the Penguins.

jkmunchkin Rising Star

The first thing I did when I got off the train this morning was go to Starbucks to get my Valencia Orange cake! I haven't tried it yet, but have it sitting here on my desk, for a treat after lunch. It looks moist & delicious! Can't wait to try it.

mommida Enthusiast

I just called the nearest Starbucks and they have it!!!

:D I'm going to sneak out tonight and try some! :D

Salax Contributor

I had one today it was pretty good. Very cool they are getting with the "program". :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sbj Rookie

How much does it cost?

jkmunchkin Rising Star

I just inhaled my Orange Valencia Cake! It was delicious!!! I would (and will) most definitely buy it again. It is a perfect treat, that is not to sweet, but just sweet enough to have with your coffee or tea. A great job from Starbucks!!!

How much does it cost?

I had previously read it would cost $2.50, but when I purchased it this morning it was $1.95 :)

hlm34 Apprentice

yep, $1.95. i got two of them, one for me, one for a coworker. individually wrapped with a sign that said "gluten free". it was good. i will buy again. i would have loved it even better if it had a little icing or a little glaze - i like my stuff sweet, but it was moist and good. yea for starbucks!

emcmaster Collaborator

My Starbucks had it yesterday, but I waited til today to buy it because I knew there wasn't a shadow of a doubt that I would inhale it.

I thought it was excellent. Possibly one of the best pre-made gluten-free treats I've ever had. $1.95 is a very reasonable price for it and I'm decently impressed with the nutritional profile as well. For 290 calories, it is very satisfying and filling (probably the 16 g fat and 9 g protein). It was moist and sweet, but like others have noted, not too sweet.

I will definitely be buying it again.

TrillumHunter Enthusiast

We had it today! It was a moist and had a good orange flavor.

MaryJones2 Enthusiast

Here's more information including the ingredients: Open Original Shared Link

Jestgar Rising Star
Here's more information including the ingredients: Open Original Shared Link

:o:o:o:o:o No soy!!!!!!

WOOHOOOO!!

jerseyangel Proficient
:o:o:o:o:o No soy!!!!!!

WOOHOOOO!!

I know!! And no tapioca!! :D

Jestgar Rising Star
I know!! And no tapioca!! :D

:ph34r: Dangerous.....

foodiegurl Collaborator

I stopped at 2 different Starbucks today in Chicago....and they did not have them! You would think a Starbucks in the city would for sure have it...but they said there was a mix up with their delivery order, and they will be getting it tomorrow.

I will be hoping to try one tomorrow for sure...sounds yummy!

foodiegurl Collaborator

i finally found one this morning! I bought 2, to save one for later. It was so yummy!! even if I was not gluten-free, I would love it. I think being that it is made with almond flour, it doesn't have that particular flavor you find with rice flour, which can sometimes be overkill. I can't wait to have the 2nd one now!

mommida Enthusiast
:D YUMMY :D
northernsunshine Newbie

I had one yesterday. It was fantastic. Just delicious. I bought another to have as a treat in a few days. I will definitely be Starbucking a bit more now.

Storm Apprentice

We have just phoned our local Starbucks to make sure they stocked it before we set off.. and they DO!!!!

So, coffee and cake is in order this morning, I can't wait.. I will report back later, but if all the comments on here are anything to go by, I am sure we will both LOVE it!!!

Gemini Experienced
My Starbucks had it yesterday, but I waited til today to buy it because I knew there wasn't a shadow of a doubt that I would inhale it.

I thought it was excellent. Possibly one of the best pre-made gluten-free treats I've ever had. $1.95 is a very reasonable price for it and I'm decently impressed with the nutritional profile as well. For 290 calories, it is very satisfying and filling (probably the 16 g fat and 9 g protein). It was moist and sweet, but like others have noted, not too sweet.

I will definitely be buying it again.

So...between this cake and a hot, blended coffee or tea, we're looking at a 500 calorie snack?!?! :o Yikes! I applaud them for making this effort but it's doubtful

I will try one out. I usually get the Chai latte's and that contains honey and is sweet so that satisfies my sweet tooth. I also give them credit for packaging them separately as I wouldn't eat anything from their case. Someone at the head office is thinking clearly!

jerseyangel Proficient

I can't wait to try it--may go tomorrow after my doctor's appointment. Will keep to just a smidgen over 300 calories since I get plain tea with one packet of sugar in the raw :D I'll call it brunch ;)

Storm Apprentice

OK......

mixed reviews...

On our arrival, there was one cake wrapped in plastic that has come straight from the production line as such. My girlfriend had one that was unwrapped and on display in the cabinet.

The one in the wrapper tasted SO much fresher (I tasted both!!). It would appear that the ones on the plate have been there a bit longer as the top coating of orange was slightly harder to bite through, whereas the one wrapped in plastic, was fresh, light and very very tasty!

We left a feedback card stating the above and suggested that all the gluten-free cakes are always served in their individual wrappers. One thing we did notice was that the staff used the same tongs to remove the cakes from the plate on display as well as all other cakes that were available. Possible cross-contamination?

Overall, a lovely light beautiful cake, go try it!!!

foodiegurl Collaborator
OK......

mixed reviews...

On our arrival, there was one cake wrapped in plastic that has come straight from the production line as such. My girlfriend had one that was unwrapped and on display in the cabinet.

The one in the wrapper tasted SO much fresher (I tasted both!!). It would appear that the ones on the plate have been there a bit longer as the top coating of orange was slightly harder to bite through, whereas the one wrapped in plastic, was fresh, light and very very tasty!

We left a feedback card stating the above and suggested that all the gluten-free cakes are always served in their individual wrappers. One thing we did notice was that the staff used the same tongs to remove the cakes from the plate on display as well as all other cakes that were available. Possible cross-contamination?

Overall, a lovely light beautiful cake, go try it!!!

I thought they were supposed to be served in their wrappers, maybe they made a mistake and took them out?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,914
    • Most Online (within 30 mins)
      7,748

    Momxiety
    Newest Member
    Momxiety
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.