Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Man, I Dont Feel Well!


Frances03

Recommended Posts

Frances03 Enthusiast

I need a new plan. Yesterday I felt okay, better than usual. Now tonight my stomach is stickin WAY out and it's making all this NOISE, and I feel like I need to burp and I can't, and I have gas, my hands are itchin to death, my nose is stuffed up, and I'm sneezing! What ????? I was fine until after dinner. For dinner I had Johnsonville Hot Italian Sausage with bell peppers and zucchini and tofu over rice, with a gluten free marinara in a jar. Then later, I had some plain m&m's. Something in that mix is making me feel horrible and bloated and itchy and awful!!! What should I do?? I know I need a plan of things I can eat and not worry about. Otherwise I'll never figure out what's bothering me. Also where do you go to figure out if there are other foods you are sensitive to?? This is so hard!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

The consensus on the forum is that all m&ms are gluten free except the crispy ones, so you should be fine with the plain. Did you check the sausage label carefully? Gluten (and soy) are common additions to sausage.

A lot of us who are gluten intolerant are also intolerant of soy, so you might try ditching the tofu and other soy products for a while and see if that helps. It makes me itch, others it gives gassiness to....Unfortunately, mostly the best way to test yourself for other foods is elimination. Start off with the common allergens like soy, corn, eggs, dairy, and stick with meat, fish, fruit, veggies and rice for a while. I would initially avoid the hard to digest things like the brassica family (cabbage, broccoli, etc.) and peel the skin off apples, pears, etc. Also try taking some digestive enzymes to help your tummy out because it's not very happy right now. I found Gas-Ex helped a lot with the bloating and belching.

ravenwoodglass Mentor

If you only started the diet 2 days ago you may even still be reacting to the gluten you ate 3 days ago. For right now the simpler you can eat the better. I agree with the other poster who advised staying away from soy for now and you should also try to limit the dairy until you have healed a bit. It can take awhile for us to heal and the less 'stress' you put on your tummy until you heal the faster you will heal. A better choice for dinner might have been fresh chicken or ground beef as the meat in the marinara sauce instead of hot sausage.

happygirl Collaborator

It can take weeks-months to get back on track...give it time, and I hope you feel better.

Frances03 Enthusiast

Thanks you guys. I'm going to try eating more simply. I think it was either hte chocolate or the sausage that caused last nights reaction, because I felt so bad all the sudden. I know I'm not healed yet or even started. But at least the constant bloating had been somewhat better until after dinner last night. And I didn't sleep well last night and woke up full of air again. I have cut out dairy since I started this, but I will cut out soy too I guess. Thanks for your help.

angieInCA Apprentice

Your body is talking to you. Listen to it. Going gluten free is hard and your body doesn't rid itself of all the toxins over night. It takes weeks to get your body adjusted to the fact it's not going to get poisoned anymore. While your gut is healing you need to give it simple easy to digest foods. It will make it so much easier on your body. Doesn't mean you can't have flavor or variety but don't over do it, especially all in one meal. And you may find you are intollerent to other foods during the healing process which you can add back into your diet later as your digestive system becomes stronger.

mamaw Community Regular

I'm not so sure Johnsonville is gluten-free!!! Around are area it is not....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Vollaire Newbie

I have RA and my DR and I have been treating symptoms through diet. We found by elimninateing dairy and foods with gluten 80-85% of my pain has been abated. Milk chocolate contains milk and can cause bloating and horrible gas pain. It is like I really need to burp or something but cant most of the time and just suffer until it passes. You might want to check your dairy. Do you have similar pains and discomforts after eating cheese or yogurts?

psawyer Proficient
I'm not so sure Johnsonville is gluten-free!!! Around are area it is not....

Johnsonville products vary in their gluten-free status. Many are, but some are not. Read the label. I can't comment on the specific one mentioned as I have never seen it.

CHARBEEGOOD Newbie

Elimination diet may be the best place to start, but don't go it alone make sure to talk with your Doctor so that they can "assist" and give you a good place to start from. I recently had lactose taken out of my diet which helped lessen my "digestive" distress. So this makes me Gluten Free, Soy Free, Lactose intolerant and allergic to onions!! Good luck and I hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,833
    • Most Online (within 30 mins)
      7,748

    Michelesq
    Newest Member
    Michelesq
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hello there @maylynn  I'm a slow healer from the UK.  I sympathise.  Despite three endoscopies which showed nothing wrong, I frequently suffered from a very sore stomach, bloating, feeling queasy.   For some time I was taking the wrong iron supplement (Floradix instead of Floravital - the former has gluten in it, but the latter none).  But I would say even very little iron from an approved source made my stomach sore, I think it can be quite irritating. Perhaps that is an issue for you? Oats (the gluten-free pure ones) were an issue for many years (now fine).   Even though my endoscopy findings did not reflect any problems with healing, or any other issues, I self-diagnosed myself with gastritis as it seemed the feeling of nausea and in my case burning in the stomach pointed to it.  I went onto a gastritis/reflux diet and that really helped.   Have a google - there are tonnes online.  That meant avoiding spicy, greasy food, onions, tomatoes, coffee and alcohol.  (Actually, I don't drink, but I did toast someone during that time at a baptism and it set my stomach on fire.)   Instead of drinking strong coffee, I drank water, camomile tea, warm ginger water... so soothing.  I would not go to bed with a full stomach when things were bad, I would let my stomach rest from say 8pm to 8am, which really helped.   My husband and I then decided to buy a new oven and to buy a new dishwasher - we did need new ones anyway.  The new oven had two compartments, gluten goes in one, gluten free in the other.  The new dishwasher was a Miele which does a full rinse with clean water before washing the dishes.  But before I could afford a new dishwasher I would hand wash the dishes and make sure they were really rinsed well, no residue  (unlike our old dishwasher that was really not rinsing well at all). I stopped eating out for quite a few years - I think this is a biggy - although I would have coffee and soft drinks out. Eventually, my levels normalised.  What of the above was the 'silver bullet'?  I am not sure, but finally I did feel a lot better.  Occasionally I will take an over the counter PPI (omeprazole) or a small dose of Gaviscon, but most of the time I don't need them now. I'm not expecting anyone to go to all these lengths, but it could be that one or two of the tips I give you might work.  Don't give up hope! Cristiana
    • RMJ
      Yes, it would make sense to go mostly gluten free, since it gives your troubles.
    • SMK7
      Yes, I made an effort to eat extra gluten at least 3 weeks before the endoscopy. I probably ate a some amount in the weeks before that. I had diarrhea, which resolved once I cut back after the endoscopy. So I think it would make sense to go mostly gluten free?  
    • RMJ
      Yay for the normal biopsy! Thanks for the follow up. Were you eating gluten prior to the endoscopy?
    • Scott Adams
      I think that with the elevated antibodies found in past tests, and a negative biopsy, you are firmly in the NCGS camp. If symptoms go away on a gluten-free diet it would be confirmation that you should likely stay on the diet.
×
×
  • Create New...