Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pet Peeve Regarding The Slaying Of The English Language.


Imanistj

Recommended Posts

Juliebove Rising Star
That's funny. My mom liked to eat tortilla chips. She woud say the "ll" in english as l's instead of the "y" sound.

My husband thinks it's funny to pronounce the "j" in there. Nobody else ever thinks so though. My dad asks for corn "torteelias". *cringe* My mom ordered "crewsonts" for croissants. I didn't do well with French but I do know how that is pronouced.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 149
  • Created
  • Last Reply
tarnalberry Community Regular
My husband thinks it's funny to pronounce the "j" in there. Nobody else ever thinks so though. My dad asks for corn "torteelias". *cringe* My mom ordered "crewsonts" for croissants. I didn't do well with French but I do know how that is pronouced.

Lol... I do twitch a bit every time someone pronounces croissant with a "t". ;)

I use tummy all the time, but specifically for "the pregnant tummy/belly". It's not quite an abdomen (well, not after a while) and it's not a stomach. And it's not even just a uterus - it's a mass of rearranged and unusually sized things in the region between the breasts and pubic bone. I'm sticking with tummy or belly until I'm done with the postnatal period. :)

Puddy Explorer

Oh....Oh....I just remembered another one that quite a few people on LI seem to use......supposenly instead of supposedly. I don't even bother correcting them anymore!

Lisa16 Collaborator

One of my colleagues pronounces "heirloom" as "hair" loom. And once I saw a sign at a farmer's market where they were selling "air lum" tomatoes.

Here in Minnesota, because of the German influence, we will ask you (when we go to the store, for example) "Do you want to come with?"

Many people around here will pronounce a th as a T. So we hear "Tursday." Apparently this comes from an a certain ethnic group that immigrated here in the 19th century (Bohemians, I think).

And then there are the dreaded words: sucker (from a tree, which some people pronounce as "sooker,") gist (which some people say with a hard g--list grist without the t) and giblets (also said often with the hard g.)

Wolicki Enthusiast
That's funny. My mom liked to eat tortilla chips. She woud say the "ll" in english as l's instead of the "y" sound.

That reminded me. My late mother used to love to eat at El Pollo Loco. Let's see if I can do this:

"el polla locka" :D

Swimmr Contributor
:blink: :blink:

Where in Sam Hill do you live???

North Carolina...

I had a friend who liked Mexican food. Anytime we went out to eat, she ordered

Freheetas

What is a freheeta?

Also when my mom goes to a mexican restaurant she will over pronounce things...as if she's talking to a baby..."Can I have verde sauce....green...ver-de....sauce"

OOHHhh and woooder for water.

dawg instead of dog. Gawd instead of God, Cawfee for coffee, or poieem for poem.

Any incorrect emphasis on syllables drives me insane. Like SOURcream, hotSAUCE, CREAMcheese. Maybe they aren't incorrect, but it sounds weird to me.

Swimmr Contributor
That reminded me. My late mother used to love to eat at El Pollo Loco. Let's see if I can do this:

"el polla locka" :D

bwahahahahahaha! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
North Carolina...

North Carolina is a big state. Swimmr lives on the other end. :P

mushroom Proficient
Many people around here will pronounce a th as a T. So we hear "Tursday." Apparently this comes from an a certain ethnic group that immigrated here in the 19th century (Bohemians, I think).

My MIL (English/Welsh) always said Saraday for Saturday :huh: And then there are the Mundy, Toosdy, Wensdy types :lol:

lizard00 Enthusiast
North Carolina is a big state. Swimmr lives on the other end. :P

You mean the mountain folk end???? :lol::lol::lol:

Swimmr... I heard that everyday growing up in southeastern VA. E V E R Y D A Y

The city I grew up in had a language specific to it's inhabitants. Skreet, pruncil (for pencil), fity cent, the list could go on and on, and on, and on.

Mtndog Collaborator

Celiac's AHHHHHHH!!!!!!!!!!! I have Lyme's Disease too. You know, named after that famous guy Joe Lyme :lol:

We were just talking today about my dad. I Love him but...... Alzheimer's Disease.

Everyone in his retirement community has All timer's Disease.

He loves those hyBIRD cars.

Bush was a war mongler.

I don't even notice it anymore because I'd cry :lol:

I'm teaching ESL right now and they speak English better than at least 50% of native speakers! I'm also teaching a college writing course and if I see one more its/it's mistake, I'm flunking 'em all and going out for frejitas, tortiLLas and margaritas!

curlyfries Contributor
..."Can I have verde sauce....green...ver-de....sauce"

This reminds me......

Our local high school has The PAC......Performing Arts Center

Almost EVERYBODY calls it The PAC Center <_<

psawyer Proficient

"PIN Number" Doh--it stands for Personal Identification Number. Redundant tautology, n'est-ce pas? :huh:

"ATM Machine" - Uh, what did you think the M stood for? Money?

Darn210 Enthusiast
Then you would really hate it when people say JU ly for July and IN surance stressining on the in.(not sure how to type it to convey the mispronuncion).

I had a High School Spanish teacher that used the phrase . . . "you're putting the em-PHAS-is on the wrong syl-LAB-le" when he was correcting our (spanish) pronounciation. I want to use that phrase on other people . . . but keep it to myself instead.

Oh then there is warsh for wash. How did that r get in there?

Speaking as someone who was brought up in an environment that "warshed" clothes and "warshed" dishes, I can tell you that it was my mother that put the R in there. When I went to college and was teased about "warsh", I learned how to say "wash". Here's the rub (<--does that one get on anyone's nerves? :P ) . . . after I learned how to say "wash", when I was home for the occassional visit from college, I would get teased about saying "waaaaaaaaaaaaahhhhhsh" (said drawn out in a sing-song voice.)

And my addition . . . people ordering their food "to go" in the drive-thru.

Notice to all ye psillies . . . I'm keeping track of which phrases annoy you most . . . to be used at the appropriate (button-pushing) times on the Tickle thread . . . bwaaahhhaaahhhaaaa!

mushroom Proficient
Notice to all ye psillies . . . I'm keeping track of which phrases annoy you most . . . to be used at the appropriate (button-pushing) times on the Tickle thread . . . bwaaahhhaaahhhaaaa!

Em's way ahead of you, picked it up and referred to "youse Yanks" when talking about TG. Button already pushed :o

Juliebove Rising Star
One of my colleagues pronounces "heirloom" as "hair" loom. And once I saw a sign at a farmer's market where they were selling "air lum" tomatoes.

Here in Minnesota, because of the German influence, we will ask you (when we go to the store, for example) "Do you want to come with?"

Many people around here will pronounce a th as a T. So we hear "Tursday." Apparently this comes from an a certain ethnic group that immigrated here in the 19th century (Bohemians, I think).

And then there are the dreaded words: sucker (from a tree, which some people pronounce as "sooker,") gist (which some people say with a hard g--list grist without the t) and giblets (also said often with the hard g.)

I was watching a cooking show and I swear the chef first said giblets with the hard "g" and then later said it right.

Juliebove Rising Star

Lately I've noticed people on commercials and shows mispronouncing the words garden and gardens. They say it like it is two words. garrrr DENS.

amybeth Enthusiast

Don't have time to read the whole thread right now - sorry if this is a repeat. . .

It makes my skin crawl when people say "I could care less"...that means you still care some. If you have to say it say "I couldn't care less."

Oh, and PACifically instead of SPECifically...grrrr!

My mom is famous for mispronouncing words ....adding letters....albLum instead of album....Pattren instead of pattern. For some reason her goofs just make me chuckle, though.

tarnalberry Community Regular

I mostly just get frustrated at myself when I keep pronouncing anemone as "anenome". Every since I was a kid, ah-nen-oh-mee, sounded right, and ah-nehm-oh-nee was hard to pronounce. Unfortunately, as we have a reef tank, which has four anemones in it, this actually does come up frequently! :lol:

TrillumHunter Enthusiast
I mostly just get frustrated at myself when I keep pronouncing anemone as "anenome". Every since I was a kid, ah-nen-oh-mee, sounded right, and ah-nehm-oh-nee was hard to pronounce. Unfortunately, as we have a reef tank, which has four anemones in it, this actually does come up frequently! :lol:

We were at an aquarium one time and a little girl pointed one out to her mom and pointed out an anemone, saying it correctly. Her mom said, "That's not right! It an A-KNEE-Moan." What a moment! I didn't want to correct the mom in front of her little girl, so I pulled my son over and said, "Oh! What a pretty ah-nehm-oh-nee!"

TrillumHunter Enthusiast

I'll tell one on myself. I grew up hearing Massachusetts pronounced as Mass-a-two-sh!ts. I didn't ever realize I was saying it wrong until I met my husband. The first time I said it he said, "WHAT did you say!?"

I'm still careful about saying that word...

Lisa16 Collaborator

animal as "aminal." I wonder if it isn't dilsexia-- I mean dyslexia.

mushroom Proficient
I'll tell one on myself. I grew up hearing Massachusetts pronounced as Mass-a-two-sh!ts. ..

Ah, now we're talking about Mondegreens (As in "They shot poor Edward dead, and Lady Mondegreen)" which was actually "laid 'im on de green")

And I'll tell one on myself, as not a native born American (so can be excused) :P The Star Spangled Banner: "And the rockets' red glare, the bombs bursting in air, gave truth to the lie that our flag was till there." :lol:

Lisa16 Collaborator

Oh song lyrics are the worst!

Take the CSI theme song-- it goes "cooool water? ooh-uh!"

summerteeth Enthusiast

I have three, all courtesy of my grandmother:

"malk" = milk

"ness-le" = Nestle

"ma-soo-lee-um" = mausoleum

Oh! And "warsh" for wash. So four.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.