Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

IrishHeart Veteran
IrishHeart
Posted

I don't generally do perky, but for scallops and risotto there is little I wouldn't do. :ph34r:

I have duly noted this and will keep it in mind.....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

shadowicewolf Proficient
shadowicewolf
Posted

i love bacon... but it kills meh (GERD disapproves of it greatly).

Pasta with broccoli :)

GottaSki Mentor
GottaSki
Posted

crock pot is brewing up pulled pork to be used on schar's ciabatta rolls for everyone 'cept me...I'll have mine atop zucchini noodles.

butternut squash fries

asparagus for all - sesame dressing for those that can eat it

GottaSki Mentor
GottaSki
Posted

Parents had an issue....dinner reworked itself into pulled pork burritos and tacos for men and an extra large bowl of spag squash, asparagus, coconut oil salt and pepper for me.

Adalaide Mentor
Adalaide
Posted

I have duly noted this and will keep it in mind.....

I really should learn to do 2 things. First is go to bed at a reasonable time. It is leaning towards midnight and well, here I am. Second, I should learn to think things through before speaking or typing. I have the feeling that is going to bite me one day and leave me quite a sore butt. :lol:

I got ambitious enough after a nap to actually cook something. Sort of. I had some chicken thighs in the fridge and just did the Bisquick oven fried chicken thing with them. It wasn't bad but needed way way more flavor added. I'll have to try harder next time.

love2travel Mentor
love2travel
Posted

Tonight is:

Chicken Marsala (of course with my usual C and S)

Baked Potatoes with Maître d'Hôtel Butter

Tangy Red Cabbage Slaw

At the moment I am making vichyssoise soup for lunch again (a staple at our house).

GFinDC Veteran
GFinDC
Posted

Well cooked crock pot sweet potatoes, onion, and black beans. Stirred in Enjoy life choc chips too and a little Splenda. and salt. Actual;y wasn't too bad.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

Pork and veg stir fry, rice.

Greek yogurt with vanilla and honey

jerseyangel Proficient
jerseyangel
Posted

Greek yogurt with vanilla and honey

I love that for breakfast with walnuts stirred in :)

GottaSki Mentor
GottaSki
Posted

Well cooked crock pot sweet potatoes, onion, and black beans. Stirred in Enjoy life choc chips too and a little Splenda. and salt. Actual;y wasn't too bad.

Ok...this sounded gross - yet when I went to turn my large pot of broth into carrot/garlic soup/sauce and realized I forgot to buy carrots...this post had stuck in my mind so I added sweet potatoes to my minuscule carrot supply -- mistakes often yield the best results :) Thanks Paul!

mushroom Proficient
mushroom
Posted

I made a very deep-coloured and -flavoured soup out of carrots, sweet potato and pumpkin -- mmm!

GFinDC Veteran
GFinDC
Posted

Ok...this sounded gross - yet when I went to turn my large pot of broth into carrot/garlic soup/sauce and realized I forgot to buy carrots...this post had stuck in my mind so I added sweet potatoes to my minuscule carrot supply -- mistakes often yield the best results :) Thanks Paul!

Ha Ha, I suppose it does wierd. The flourless black bean chocolate brownies work, so I figured this combo would work too. Encore today but Daiya cheese like shreds instead of chocolate chips. Not bad again. Your carrot sweet tater soup sounds good Lisa! :)

GottaSki Mentor
GottaSki
Posted

Ha Ha, I suppose it does wierd. The flourless black bean chocolate brownies work, so I figured this combo would work too. Encore today but Daiya cheese like shreds instead of chocolate chips. Not bad again. Your carrot sweet tater soup sounds good Lisa! :)

It is - its my go to sauce for quick meals - that and cilanto or basil pesto type substance made with almonds :)

cahill Collaborator
cahill
Posted

I havent eaten meat in awhle but all this talk of lamb reminded me how much my body likes lamb.

I could not find any ground lamb so I picked up some lamb shoulder cuts and put it in the crock pot. ( the only way I can eat meat if it is not ground up is to slow cook it untill it falls apart )

To go with it ,I am thinking some rice sauteed with red onion in olive oil

shadowicewolf Proficient
shadowicewolf
Posted

I had lamb once. It was waaaay to greasy/rich for my tastes.

mushroom Proficient
mushroom
Posted

I had lamb once. It was waaaay to greasy/rich for my tastes.

Whoa, don't come visit down here - we live on that. (You do have to degrease / defat, though :rolleyes: )

shadowicewolf Proficient
shadowicewolf
Posted

Whoa, don't come visit down here - we live on that. (You do have to degrease / defat, though :rolleyes: )

It could have been from the way it was prepared though.

On the other hand, i adore elk burgers..

Adalaide Mentor
Adalaide
Posted

I had lamb once. It was waaaay to greasy/rich for my tastes.

I love lamb. Bear? Now there is greasy gross animal. Blech, my dad can keep those to himself if he shoots another. Yuck! I agree that elk is good, moose too.

GottaSki Mentor
GottaSki
Posted

I loved Lamb until one of my dogs absolutely freaked on the BBQ like we were cooking his best friend -- was so bad we had to pull the lamb chops off the q and finish in the house -- that was years ago and I haven't purchased lamb in years. Think maybe it is time for a leg o' lamb for New Year's or maybe a trip down under - that sounds fun -- silly road trip -- well -- silly plane ride ;)

GottaSki Mentor
GottaSki
Posted

Forgot to post dinner

We were out at a restaurant with my folks, sis and my men after a attending an fun play this afternoon - 'A Christmas Carol' set as a 1940s Radio Broadcast -- then Mexican in Old Town. Made yummy enchiladas for one son, other knew he would order "safely" off the menu and I had my normal fare with a nice large glass of vino -- Margaritas for everyone else of age - one day that'll be me too :)

love2travel Mentor
love2travel
Posted

I had lamb once. It was waaaay to greasy/rich for my tastes.

We have lamb often and I always trim as much visible fat off that I possibly can. It is definitely true that it is also in the preparation! :)

love2travel Mentor
love2travel
Posted

Juniper and Apple Cider (et. al.) Brined Roast Leg of Pork with Maple Bourbon Glaze

Rosemary and Thyme Roasted Baby Potatoes

Honey Cardamom Glazed Carrots

Mixed Greens and Raw Shaved Asparagus with Pecorino, Toasted Hazelnuts, Crispy Capers and Tomato Pomegranate Molasses

Creamed Peas and Baby Onions

Chocolate Pots de Creme with Cacao Beans

WHEW! I am in serious pain. We have my husband's family over this weekend. I thought it would help doing lots in advance but as I do every single thing from scratch from seasoning blends to mustards to all it really, really took its toll on my poor body. So many things have many components which I love - just not today. :(

GottaSki Mentor
GottaSki
Posted

L2T deserves a massage and a nice long soak - well every day -- but especially today :)

IrishHeart Veteran
IrishHeart
Posted

Juniper and Apple Cider (et. al.) Brined Roast Leg of Pork with Maple Bourbon Glaze

Rosemary and Thyme Roasted Baby Potatoes

Honey Cardamom Glazed Carrots

Mixed Greens and Raw Shaved Asparagus with Pecorino, Toasted Hazelnuts, Crispy Capers and Tomato Pomegranate Molasses

Creamed Peas and Baby Onions

Chocolate Pots de Creme with Cacao Beans

WHEW! I am in serious pain. We have my husband's family over this weekend. I thought it would help doing lots in advance but as I do every single thing from scratch from seasoning blends to mustards to all it really, really took its toll on my poor body. So many things have many components which I love - just not today. :(

Oh hon, didn't we talk about maybe" taking it down a notch" while you had your company? You need to take a break

Seriously. Massage tomorrow! That's an order. :). x x

IrishHeart Veteran
IrishHeart
Posted

We have lamb often and I always trim as much visible fat off that I possibly can. It is definitely true that it is also in the preparation! :)

I agree.

Lamb is delicious and one of my favorite meats. I have never found it to be

all that greasy or fatty or dry ...just MHO. Many people complain it is "'too dry".

That's because all too often, it is cooked to within an inch of its life.

It should be cooked rare./medium rare.

Lamb can be very succulent.... if prepared properly

Lamb shanks done properly--should make anyone swoon with delight and the meat should fall right off the bone.

But we all have our own tastes/likes. I LOVE it ....and the hubs...well, meh, not so much.

Like any meats ...or fish or poultry..I think it's all in the preparation.... and in our taste buds. :)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748
    Nina J
    Newest Member
    Nina J
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Supplements for those Diagnosed with Celiac Disease

      By Scatterbrain · Posted

      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.