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The What's For Dinner Tonight Chat


jess-gf

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GlutenFreeManna Rising Star

Turkey pizza meatloaf (I had pizza on the mind but planned on meatloaf so why not make a pizza-flavored meatloaf? :lol: ), salad and maybe some green beans with almonds.


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Poppi Enthusiast

French toast (made with Simona's Challa I baked yesterday) and bacon. It's only 3:50 here and I'm going to go start cooking because I can't wait any longer!

love2travel Mentor

We're having duck again tonight but differently. This time I am searing it (keeping the fat for roasting truffled fries) and eating it with a roasted plum sauce. Divine. Am making funky sweet potato fries and grilling zucchini with mint vinaigrette. If we had leftover risotto I would be making arancini! Next time...

Skylark Collaborator

I was tired. Bush's baked beans, a burger on gluten-free bread, and microwaved corn on the cob.

notme Experienced

tonite: LEFTOVERS!!!!

but last night i made gyros - the gluten-eaters ate them on regular pita bread and i ate mine on: udi's pizza crust!! it was awesommmmme and a great substitution for pitas :D

love2travel Mentor

The last of the duck - this time pomegranate glazed. Lemon-infused rice. Two kinds of deviled eggs - brandy truffled and horseradish. Steamed broccoli with crispy capers.

GlutenFreeManna Rising Star

Hubby's coming down with a cold so I made eggdrop soup with bean thread noodles.


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navigator Apprentice

Chicken tossed in gluten free flour and browned, onions, garlic, tomatoes, tomato puree, dry sherry, stock and fresh basil and thyme. Bunged in the slow cooker and will be ready tonight. Still to decide what I'm serving with it.

GlutenFreeManna Rising Star

Well hubby gave me his cold, so we've been living mostly on chicken and rice noodle soup. Today I'm FINALLY feeling better so tonight I made a hash with turkey kielbasa, potaoes, bell pepper and onions.

CarolinaKip Community Regular

Pasta salad with black olives, cucumber, hormel pepproni, small cubes of cheese with a natural champagne dressing.(red onion and a yellow bell pepper works nice in this as well) Roasted chicken with basil.

Marilyn R Community Regular

Leftovers, but they were exquisite. Defrosted twice baked potatos reheated on the grill, along with 1/2 a stuffed poblano pepper and left over gyro meat.

Dessert was a couple melon ball sized scoops of rum raisin ice cream.

pricklypear1971 Community Regular

Made my first gluten-free lasagna - sipping on some wine, making arugala and tomato salad.

notme Experienced

bacon potato cheddar soup w/simona's challah bread :) the gluteneaters can have saltines. i might chuck a slice right into the bowl and melt some mozzerella over it. sliced tomatoes <probably the last of garden tomatoes :(

GlutenFreeManna Rising Star

Chili, cornbread and pumpkin custard. :D

Teri Lou Apprentice

Fish Tacos with Citrus and Shredded Lettuce on Teff Tortillas

pricklypear1971 Community Regular

Dirty rice, corn on the cob, sliced heirloom tomatoes.

notme Experienced

last night: magic bullet night! pork taquitos (leftover pork roast ground up and mixed with cheddar/monterey jack chz rolled inside corn tortillas and fried) magic bullet pico de gallo, sour cream, spanish rice.

first time i made taquitos and they turned out delicious. and just about foolproof :)

wheeleezdryver Community Regular

last night: magic bullet night! pork taquitos (leftover pork roast ground up and mixed with cheddar/monterey jack chz rolled inside corn tortillas and fried) magic bullet pico de gallo, sour cream, spanish rice.

first time i made taquitos and they turned out delicious. and just about foolproof :)

those sound good!!

Poppi Enthusiast

It's Indian Night/Deep Fryer Friday

Pakoras with chutneys (mango and tamarind)

Aloo Gobi (Cauliflower and Potato curry)

Masoor Dal (Curried Lentils)

Butter Chicken

Jasmine Rice

Caramel Custard for dessert (It's in the oven now and making my house smell all nice and custardy).

love2travel Mentor

Finally not feeling like I am half dead! After not cooking for over a week I am back in the kitchen, doing what I love most. No longer very nauseous. Just getting over an intestinal infection. So, we're having simple:

- roast chicken with herbs, garlic, etc. under the skin and roasted lemons - makes great jus with a splash of white wine

- roasted potatoes and baby carrots

- minted peas

Not quite ready for dessert yet...

So happy to be cooking! :D

lizard00 Enthusiast

The last of the duck - this time pomegranate glazed. Lemon-infused rice. Two kinds of deviled eggs - brandy truffled and horseradish. Steamed broccoli with crispy capers.

What kind of duck do you eat? I got a muscovy duck the last time from my CSA, and I killed it. Much different than whatever type of duck I got in the store. Any suggestions from the culinary wizard??? :)

love2travel Mentor

What kind of duck do you eat? I got a muscovy duck the last time from my CSA, and I killed it. Much different than whatever type of duck I got in the store. Any suggestions from the culinary wizard??? :)

Lots! Muscovy, mallard, domestic tame (my brother raises them). Are you looking for suggestions for roasting a whole duck, duck breasts or other (i.e. foie gras, duck confit)? I have tons of duck recipes as duck is one of my favourite things in the world to eat! :) Do you want recipes or cooking techniques?

love2travel Mentor

Simple again but oh, so good...

Roasted Apple, Butternut Squash and Leek Soup with Spicy Pepitas and Pumpkinseed Oil

Caramelized Onion Focaccia Bread

GFinVenice Rookie

Tonight I made pasta with bolognese ragu', which is first and second dish all together.....pasta I use Asolane by Mulino di ferro.....italian brand.....if you find it...try it...it is super.......Ciao a tutti Veronica

freeatlast Collaborator

I decided to make pasta sauce with lamb sausages instead of ground chuck. The flavor is EXCELLENT! Compliments the sundried tomato/basil pasta sauce very well. Used the usual amt. of fresh garlic, chopped onions, and fresh herbs. Served over gluten-free pasta.

Spinach/field greens salad and garlic multi-grain Rudi's toast completed it. Oh yum!

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    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
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