Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soft Drinks


GFreeMO

Recommended Posts

GFreeMO Proficient

I know that they are bad for me but a few times a week with a big bowl of salty popcorn, I like to have a soda. I have been sticking with Dr. Pepper b/c their website says that it is gluten free. I don't care for Pepsi but was wondering if Coke is gluten free as well. I did do a search on here and found mixed reviews. Can we safey drink regular Coke Classic? Thanks! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Coke Classic is my drink of choice! biggrin.gif

ETA: Well, actually I drink a lot of water...but will occasionally have a coke in the afternoon (like right now)

psawyer Proficient

Last I knew, the entire Coca-Cola line of cola beverages was gluten-free. Some people have issues with the sweeteners used, but that has nothing to do with gluten.

GlutenGladi8or Apprentice

Drink AS MUCH water as you can per day -- rather than soda. Preferably 7-8 glasses actually.

Since you asked about soda, I am going to keep this thread on topic. With that said, the first ingredient (after water) in soda is HFCS (High Fructose Corn Syrup).

Do a bit of a google search on this ingredient and then you decide if you want to drink it daily.

Emilushka Contributor

I have an unrelated stomach issue with Diet Coke. It's not glutening, it's something to do with the cola. I miss my Diet Coke sometimes, but I just can't drink it. I don't have a problem with other artificial sweeteners or sweetened products, either.

GFreeMO Proficient

I did not say that I drink soft drinks every day GlutenGlaidi8or, I said that I have them a couple of times a week if I have popcorn in the evenings. I appreciate your thoughts on HFCS. I personally don't see anything wrong with it. As a celiac, we give up so much that I feel there is no reason not to enjoy a soda with friends on occasion. :)

GlutenGladi8or Apprentice

As a celiac, we give up so much that I feel there is no reason not to enjoy a soda with friends on occasion. :)

Or a Rum & Coke on occasion as well! :D

Both are gluten free, but not for every day. (Noted) ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Coke and Pepsi products are gluten-free. I stay away from HFCS personally, but do like a soda now and then. I love Boylan's Cane Cola and Pepsi Throwback (sweetened with sugar) when I can find it.

CarolinaKip Community Regular

I was a hardcore pepsi max drinker! I left all that behind to be bloat free! It was difficult to do so, but I've gone free on many things to be pain and bloat free! It's gluten-free and if you can drink, enjoy!

GlutenFreeManna Rising Star

Just curious, I don't think Ihave seen any soda with gluten in it, do they exist? Can anyone share which ones need to be scrutinized/avoided because of gluten? I only drink soda when I'm at a party and there's nothing safe for me to eat. I try to go with something caffeine free like Sprite. It had not occurred to me to check for gluten in soda.

kareng Grand Master

I think the only issue with a soda would be barley. I have not found any mainstream US ones with gluten. I have heard that small manufactured root beers or sodas might not be gluten-free. Our local specialty root beer/ soda maker is gluten-free. Barley malt sugar could be an issue with a small specialty soda maker but not likely.

jerseyangel Proficient

Just curious, I don't think Ihave seen any soda with gluten in it, do they exist? Can anyone share which ones need to be scrutinized/avoided because of gluten? I only drink soda when I'm at a party and there's nothing safe for me to eat. I try to go with something caffeine free like Sprite. It had not occurred to me to check for gluten in soda.

I've been gluten-free since 2005 and I've never come across or heard of any soda that contains gluten. Doesn't mean that there's not one out there but I doubt it.

Emilushka Contributor

For those of us with pop-related issues, I think gluten is not the culprit. Sometimes it's the carbonation, the particular acid in pop (I think that's my problem with brown colas), or the artificial sweetener. But with standard pops, it's not a gluten thing.

But as with any good Celiac, even when it's not gluten, it can totally be something else making you feel icky!

MelindaLee Contributor

I have an unrelated stomach issue with Diet Coke. It's not glutening, it's something to do with the cola. I miss my Diet Coke sometimes, but I just can't drink it. I don't have a problem with other artificial sweeteners or sweetened products, either.

I'm not sure what your issues with Diet Coke has been, but I found that I get heartburn like issues from Diet Coke. I have switched to Diet Coke Plus, or Coke One, which are differnt sweetners. That has eliminated the issue I was having. I would miss my diet coke, too! :rolleyes:

  • 1 month later...
lucky97 Explorer

Well just FYI Diet Sunkist does list "modified food starch" in the ingredients, and I know I'm supposed to not have any modified food starch as it contains gluten.

modiddly16 Enthusiast

False. Modified Food Starch does not have gluten in it in the United States.

  • 3 months later...
Bloated Newbie

What about diet mtn dew? :)

heatherjane Contributor

What about diet mtn dew? :)

It's a pepsi product and therefore gluten free.

  • 6 months later...
rewham Newbie

I was a hardcore pepsi max drinker! I left all that behind to be bloat free! It was difficult to do so, but I've gone free on many things to be pain and bloat free! It's gluten-free and if you can drink, enjoy!

So did the Pepsi Max actually cause pain or just bloating? I live on Coke One and/or Pepsi Max (depending on which is on sale). After being diagnosed with Celiac about 6 weeks ago, I went gluten (but NOT soft drink) free and the pain and most of the bloating I had been experiencing disappeared. Recently it has come back. I've made no change to my diet and can't figure out why. The only thing that I have had that it could possibly be is Pepsi Max. But would I just now be reacting to it? And would it mimic a gluten reaction? Perhaps my body has just reached a saturation point- and is too weak to tolerate it anymore?

psawyer Proficient

rewham, once you go gluten-free, the healing process begins. It takes time. Depending on the length of time your body was being damaged, the degree of damage sustained, and your age, it can take as much as three years. During that time, your damaged digestive system may react to almost anything, whether it has gluten or not. I reacted more than once to plain white rice, with extreme digestive symptoms (you don't really want to know the details).

Most dark soft drinks contain phosphoric acid, which can be a challenge to even a healthy system. Caffeine is another potential irritant. Neither have anything to do with gluten.

kareng Grand Master

I have found that the artificial sweetener aspartame bothers me. I tried a diet soda with agave ? And was OK. I can drink the diet sodas with Splenda ( sucralose). The artificial sweeteners they put in candy malitol (?) also give me a stomach ache & bloating.

Just one more joyous thing to think about! :huh:

Lisa Mentor

Well just FYI Diet Sunkist does list "modified food starch" in the ingredients, and I know I'm supposed to not have any modified food starch as it contains gluten.

Lucky, if you live in the US Modified Food Starch is not a concern. Enjoy a Sunkist.

plumbago Experienced

Drink AS MUCH water as you can per day -- rather than soda. Preferably 7-8 glasses actually.

Since you asked about soda, I am going to keep this thread on topic. With that said, the first ingredient (after water) in soda is HFCS (High Fructose Corn Syrup).

Do a bit of a google search on this ingredient and then you decide if you want to drink it daily.

There are places, however, that sell Coca-Cola with sugar. In many stores, this is known as "Mexican Coke." I can buy it in DC and a couple other places. During Jewish holidays it is sometimes possible to buy kosher Coke, in some stores. It can be hard to find though. And of course, since it is imported it is more expensive. Coke made with sugar is, as far as I know, the old Coke.

I've read a lot of Gary Taubes. He thinks - or someone he wrote an article about thinks - that sugar is sugar. Doesn't matter if it's HFCS or not. I'm not sure the jury is in on HFCS. I'd like to get more facts before deciding.

I buy Mexican Coke or sugar Coke for the taste. It's way crisper.

But I buy it as a special treat - maybe 3-4 bottles a month.

Plumbago

rewham Newbie

rewham, once you go gluten-free, the healing process begins. It takes time. Depending on the length of time your body was being damaged, the degree of damage sustained, and your age, it can take as much as three years. During that time, your damaged digestive system may react to almost anything, whether it has gluten or not. I reacted more than once to plain white rice, with extreme digestive symptoms (you don't really want to know the details).

Most dark soft drinks contain phosphoric acid, which can be a challenge to even a healthy system. Caffeine is another potential irritant. Neither have anything to do with gluten.

Thank you- that is so good to know. I thought that I was going crazy. I'm going to give up soft drinks for awhile and see how it goes. I'm going to have to also learn to be a little more patient. ~sigh~

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,514
    • Most Online (within 30 mins)
      7,748

    PaulK
    Newest Member
    PaulK
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.