Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problem With Snyder's Of Hanover gluten-free Pretzels?

ECUmom3

Recommended Posts

ECUmom3 Explorer
ECUmom3
Posted

Has anyone ever had a reaction to these pretzels? I've eaten two other bags over the last few weeks. Opened a new bag yesterday and experienced bloating and discomfort.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


rosetapper23 Explorer
rosetapper23
Posted

Could you be sensitive to iodine (as many of us are)?

cassP Contributor
cassP
Posted

Has anyone ever had a reaction to these pretzels? I've eaten two other bags over the last few weeks. Opened a new bag yesterday and experienced bloating and discomfort.

could be the corn... which gives me problems...

i hope there's no cc issue- as i just bought some to keep around in case i ever get another stomach bug... they seem like the closest gluten-free thing to saltines

Jestgar Rising Star
Jestgar
Posted

I've eaten bags and bags of these and never had a problem.

Marlie Apprentice
Marlie
Posted

My daughter eats these all the time and has not had any problems.

BethJ Rookie
BethJ
Posted

The only problem I've had is sneaking them out of that noisy bag. tongue.gif

sa1937 Community Regular
sa1937
Posted

The only problem I've had is sneaking them out of that noisy bag. tongue.gif

You need to repackage them in a quiet Ziploc bag. :P :P :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 6 years later...
ange2 Newbie
ange2
Posted

Open Original Shared Link

you maybe overly sensitive, I have reactions too. There is not such thing as a gluten free certification

, it is being ignored by the FDA.

 

kareng Grand Master
kareng
Posted
52 minutes ago, ange2 said:

Open Original Shared Link

you maybe overly sensitive, I have reactions too. There is not such thing as a gluten free certification

, it is being ignored by the FDA.

 

Your article is  from 2011. And this topic and its posts are from 2011. ?

  • 3 weeks later...
Ponyguy Newbie
Ponyguy
Posted

My only problem with Snyder's pretzels is that they are as hard as rocks. Tasty, okay, but painful to chew... or attempt to chew...

I thought I might break or chip a tooth chewing them...

Anybody else agree with me?

I was just diagnosed with Celiac Disease this year, so maybe I still have quite a bit to learn about this malady.

cyclinglady Grand Master
cyclinglady
Posted
3 hours ago, Ponyguy said:

My only problem with Snyder's pretzels is that they are as hard as rocks. Tasty, okay, but painful to chew... or attempt to chew...

I thought I might break or chip a tooth chewing them...

Anybody else agree with me?

I was just diagnosed with Celiac Disease this year, so maybe I still have quite a bit to learn about this malady.

Yes, it seems like you could break a tooth.  I do not eat them anymore because frankly, they are just junk food and I was never a pretzel fiend to begin with.  I personally like potato chips.  

  • 3 weeks later...
KellyNCGS Newbie
KellyNCGS
Posted

I just had a reaction to Snyder’s pretzels?skin rash, nerve pain, rls, brain fog/anxiety, and vertigo. Hopefully it doesn’t last long! 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748
    jimploszay
    Newest Member
    jimploszay
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Scatterbrain
      Supplements for those Diagnosed with Celiac Disease

      By Scatterbrain · Posted

      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.