Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×


  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Leaderboard

  1. MsCurious

    MsCurious

    Advanced Members

    • Points

      7

    • Posts

      291

  2. mushroom

    mushroom

    Advanced Members

    • Points

      6

    • Posts

      8,702

  3. kareng

    kareng

    Advanced Members

    • Points

      6

    • Posts

      15,640

  4. Jestgar

    Jestgar

    Advanced Members

    • Points

      6

    • Posts

      9,196

Popular Content

Showing content with the highest reputation on 03/25/2011 in all areas

  1. wheeleezdryver
    you might want to check out this thread titled 'what are you cooking tonight' for some good, yummy sounding ideas! Hope that helps!
    2 points
  2. CourtneyLee
    ndw3363 - that sounds SO DELICIOUS! yummmm. i made tuna bake last night, it was so amazing haha.
    1 point
  3. ndw3363
    Last night I made chicken and black bean tacos. I used to make them as burritos, but haven't found a suitable flour tortilla substitute yet and I don't like corn tortillas. So I just fill taco shells now and it's still delicious! I've always loved to cook and I'm not letting this gluten-free thing get me down. Luckily, almost all of my favorites can still...
    1 point
  4. CourtneyLee
    thankyou!!!!
    1 point
  5. Melstar23
    Mushroom and Rosemary risotto, and gluten free apple and peach cobbler for dessert
    1 point
  6. Juliebove
    I'm not cooking tonight. I made a Teff wrap for daughter with a little margarine, lettuce and turkey. She is also having baby carrots and apple slices. Not sure what I'll have. Maybe a can of chili.
    1 point
  7. jerseyangel
    I'm by myself tonight...I had 2 slices of homemade banana bread with peanut butter and sauteed apples. Just what I was in the mood for--yum!
    1 point
  8. love2travel
    OK, I thought we should eat a balanced/healthy meal tonight. Plans changed to Herbed Salad with Frisee, Lardons, Capers, Pears and Blood Red Oranges with Sesame Balsamic Vinaigrette; Devilled Eggs with Oven Roasted Red Peppers.
    1 point
  9. Kelleybean
    We made the cream sauce from cashew milk from the Spunky Coconut, added it to some gluten-free pasta and added a can of chickpeas. My picky 3 year old ate it, so we're adding this recipe to our rotation.
    1 point
  10. GlutenFreeManna
    Bunless turkey burgers with lettuce wedges in place of the buns to hold all the toppings, homemade baked steak fries and fruit salad (cherries, pineapple, pears, mandarin orange and banana slices) for dessert. I feel like it's summer already!
    1 point
  11. rdunbar
    green beans, carrots, a turnip, all steamed. some ground beef. sometimes, even a salad, w/ avacado. sweet potato, squash. I only eat meat, and vegetables, and a little fruit, so...
    1 point
  12. ElseB
    What I like to call "breakfast rice". I hate rice pudding as a dessert, but I often make a form of it for breakfast. Take leftover rice. Mix in milk and/or yogurt of choice. Add cinnamon, dried fruit, nuts. I often make up a big batch at the beginning of the week and put a serving in a small container and eat it when I get to work. Works great with quinoa...
    1 point
  13. jess-gf
    Last night I roasted a chicken and made some mashed rutabega on the side. Yum!
    1 point
  14. Emilushka
    I have to eat breakfast every day or I starve until lunch. I eat 2 eggs, whisked together in a bowl and then nuked in one of those egg poacher-style containers. Usually I add some lean ham (pre-cooked) and mustard on gluten-free, dairy-free bread. That gives me protein, fat, and carbs. I find with the combo, I easily stay full until lunch.
    1 point
  15. plumbago
    I'd like to thank everyone for responding. There are some fantastic ideas here, especially those I can make ahead. I will come back to this again and again. Plumbago
    1 point
  16. Maggie Mermaid
    We had green salad with feta cheese and dressed with plain lemon juice; homemade lentil soup (onions, carrots, brown lentils, chicken stock, too much pepper according to hubby); Trader Joe's gluten-free mac & cheese; steamed carrots, cauliflower, & zucchini; and homemade tapioca pudding made with honey instead of sugar.
    1 point
  17. kareng
    Watch out for the Lipton onion soup! I have seen on here that the newer versions seem to have gluten in the ingredients.
    1 point
  18. Jestgar
    Potato chips and salsa. (Hey! I was out all day!)
    1 point
  19. WW340
    Oven roasted pot roast with carrots, onions, potatoes. I put lipton onion soup in the water, and made gravy with potato starch. I made a brussel sprouts casserole with dried cranberries and almond slivers.
    1 point
  20. freeatlast
    We had lamb, ground chuck, and Italian sausage in pasta sauce over quinoa spaghetti noodles with caraway soda bread.
    1 point
  21. jerseyangel
    That looks really good!
    1 point
  22. jess-gf
    You're a fan of Big Red Kitty?
    1 point
  23. missy'smom
    Good luck to you with the meat! I had to train myself to eat meat after my diabetes DX but my body thanks me for it Tonight I had bunless beef burger patties with saurkraut, sauteed red onions and steamed broccoli and carrots. Was a lazy dinner night.
    1 point
  24. sb2178
    Salmon patty (one can salmon, chopped, bones mashed, mixed with 1 egg, 1 jar marinated artichokes chopped, couple of spoons of corn flour, and normally with mustard but I forgot it) Steamed cabbage Sweet potatoes with olive oil and lemon juice
    1 point
  25. kareng
    We are grilling steaks that I marinate in worchesshire (?) sauce , garlic and.black pepper. Red potatoes cut in little squares, tossed with olive oil and Italian seasoning, put in a foil packet and grilled. Regular salad. Hub's millionth birthday so I will make a BC brownie mix with Kraft Carmel bits, hot from the oven, vanilla ice cream and Carmel sauce...
    1 point
  26. Skylark
    I'm going to try this easy-looking chicken cacciatore recipe. I'll probably have it with brown rice and some chard or spinach. http://www.dphowell.com/2010/11/27/chicken-cacciatore/
    1 point
  27. jerseyangel
    We were out most of the day so I pulled out some pot roast and gravy I had in the freezer from a couple weeks ago. I made mashed potatoes and brussels sprouts to go with it. I make pot roast by browning the meat on all sides for about 5 minutes per side in a little olive oil. I add a couple chopped onions, a few cloves of peeled garlic, a cup of water...
    1 point
  28. sa1937
    I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook method for the pasta (cook 1 to 2 min., cover and let sit for 20 min. before serving). As you can tell, I'm being lazy today.
    1 point

  • Popular Contributors

    Scott Adams
    trents
    knitty kitty
    dixonpete
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,459
    • Most Online (within 30 mins)
      7,748
    MariaWri
    Newest Member
    MariaWri
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ballerinagirl4
      High school and starting a 504plan in FLORIDA

      By Ballerinagirl4 · Posted

      Thank you!  
    • trents
      Products that help to break down potential accidental gluten exposure

      By trents · Posted

      GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. 
    • Doris Barnes
      Products that help to break down potential accidental gluten exposure

      By Doris Barnes · Posted

      Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. 
    • Nikki2777
      Fresh Additions Fully Cooked Chicken Breast Bites

      By Nikki2777 · Posted

      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Restaurants that offer gluten free no cross contamination

      By Scott Adams · Posted

      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
×
×
  • Create New...