Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Gluten Break Down From A Surface After A While?


BelleVie

Recommended Posts

Gemini Experienced

Oh come now, I doubt you've heard "everything" yet. -_- you're still young.

No....I'm pretty sure that after reading some posts of late that it's official that I've heard everything but then again, just when you think you've heard the craziest Celiac myth to date, another one comes along and rears it's ugly head.  Gluten is not nuclear waste with a half life...... :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Gluten washes off 3 year olds, too! But some parents might frown on power washing the kids with a fire hose?

:lol:  :lol:  :lol:

IrishHeart Veteran

Okay, okay, Irish, I'll resolve to chill on my paranoia.  :)

 

 

Hon, I tell you straight: Vigilance is one thing, paranoia is another. Be careful, but do not live in fear. ;)

GF Lover Rising Star

BelleVie,

 

Rest assured, your questions were completely legit.  Some of the replies went to the "Urban Legend" level.  These are the types of mis-information that we try to refute with research or plead for use of common sense. 

 

Colleen

notme Experienced

ok - joking aside!  when i was pretty new to the diet, i had 'mystery glutenings' - one was that i couldn't stop licking my fingers/touching things (like making sandwiches for the kids - regular 'gluten' bread) and then LICKING MY FINGERS for one reason or another.  i broke myself of the habit (and i still hafta catch myself!) by wearing food prep gloves <also i am allergic to latex lolz) while i was fixing food for other folks.  makes you think twice and i never licked the gloves :)  i will sometimes wear them in the winter when i don't want to over-wash my hands (dry skin in winter!) when i'm making a big meal or something.  i always wear gloves when i'm vacuuming/houseworking but that is to save my nails.  never because i'm afraid to touch gluten - you have to ingest it - i would suppose if you worked in a bakery with flour flying around it might get breathed into your mouth and then ingested, but otherwise, touch the h*77 out of it ;)  just wash up :)

 

and wait four years before you eat dirt :P

 

(what?) 

Gemini Experienced

 

 

and wait four years before you eat dirt :P

 

 

Never, ever read one of Arlene's responses when drinkig a hot liquid.  It hurts like hell when it comes out your nose............... :lol:

BelleVie Enthusiast

BelleVie,

 

Rest assured, your questions were completely legit.  Some of the replies went to the "Urban Legend" level.  These are the types of mis-information that we try to refute with research or plead for use of common sense. 

 

Colleen

 

Colleen, thank you for your clarification.  :) I'm a sensitive one.  :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

Can you give me an example of gluten not washing off because I do not understand how that is possible. It's not glue or anything.

Other foods wash off if you wash your hands, why not that one too?

 

It sounds like I alarmed you.  I am sorry for that.  This is what I said: "I have examples of it not seeming to wash off either. "

 

I only said "seem".  I don't have proof that I can post here in this forum.  All I know is that I wash everything like crazy.  Still, I regularly react to things that I get in the store, and I don't react to things that I grow in my garden.  So does my son.   Like I said, it is mystifying.  We are definitely in the super sensitive category.  Typical celiacs don't experience this.  Please don't be alarmed.  

 

As far as it being possible:  My husband and I are both chemists.  We have both worked in research and industry and worked with lots of different compounds.  Some are highly colored or strong smelling.  When this is the case you are aware of very tiny amounts of material.  When you work with things like that, you wear gloves and wash up like crazy.  You wear protective clothing and use protective equipment.   Still it sometimes doesn't come off all the way.  I would have to say that it seems more common with my coworkers than with me. :P    It is possible, but probably not in amounts that bother the typical celiac.

IrishHeart Veteran

 

 

Edited to say:

 

I answered but I realized you were not exactly speaking to me. :D But I would like to say

that I appreciated you clarifying your statements for the readers of the thread.

 

Thanks, IH

LauraTX Rising Star

Gluten washes off 3 year olds, too! But some parents might frown on power washing the kids with a fire hose?

 

I dunno, sounds like a legitimate plan for all those unclean gluten-eaters out there!   :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      ttg iga high (646 mg/dl) other results are normal

    2. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      ttg iga high (646 mg/dl) other results are normal

    3. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      ttg iga high (646 mg/dl) other results are normal

    4. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      ttg iga high (646 mg/dl) other results are normal

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,328
    • Most Online (within 30 mins)
      7,748

    Kathy58
    Newest Member
    Kathy58
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kpf
      And of course I get these results (the ttg iga marked high at 646 mg/dL) on a Friday in my portal, my doctor wasn't in, and now we are in the weekend—leaving me to have to try and figure things out on my own until sometime next week. None of the nurses at the office would talk to me. 
    • kpf
      peptide iga, peptide igg, and ttg igg were all marked normal with limits noted as <15.0
    • kpf
      Gliadin peptide iga was 0.7 U/mL Gliadin peptide igg was <0.4 U/mL IGA TTG was 646 mg/dL (marked high with limits noted as 40-350) IGG TTG was <0.8 UmL
    • kpf
      I can’t figure out how to attach a photo here, but thank you so much for your response. And thank you for the welcome. 
    • trents
      Are you asking if it is typical to only have the ttg-iga be high and the other tests being within normal range? Is so, the answer is it is very common. What other tests were included in the celiac panel? Can you list all tests and include not only the scores but the reference ranges? Different labs use different reference ranges so it is difficult to say much by just looking at the scores. Welcome to the forum, @kpf!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.