Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Gluten Break Down From A Surface After A While?

BelleVie

By BelleVie
in Super Sensitive People

Recommended Posts

Gemini Experienced
Gemini
Posted

Oh come now, I doubt you've heard "everything" yet. -_- you're still young.

No....I'm pretty sure that after reading some posts of late that it's official that I've heard everything but then again, just when you think you've heard the craziest Celiac myth to date, another one comes along and rears it's ugly head.  Gluten is not nuclear waste with a half life...... :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gemini Experienced
Gemini
Posted

Gluten washes off 3 year olds, too! But some parents might frown on power washing the kids with a fire hose?

:lol:  :lol:  :lol:

IrishHeart Veteran
IrishHeart
Posted

Okay, okay, Irish, I'll resolve to chill on my paranoia.  :)

 

 

Hon, I tell you straight: Vigilance is one thing, paranoia is another. Be careful, but do not live in fear. ;)

GF Lover Rising Star
GF Lover
Posted

BelleVie,

 

Rest assured, your questions were completely legit.  Some of the replies went to the "Urban Legend" level.  These are the types of mis-information that we try to refute with research or plead for use of common sense. 

 

Colleen

notme Experienced
notme
Posted

ok - joking aside!  when i was pretty new to the diet, i had 'mystery glutenings' - one was that i couldn't stop licking my fingers/touching things (like making sandwiches for the kids - regular 'gluten' bread) and then LICKING MY FINGERS for one reason or another.  i broke myself of the habit (and i still hafta catch myself!) by wearing food prep gloves <also i am allergic to latex lolz) while i was fixing food for other folks.  makes you think twice and i never licked the gloves :)  i will sometimes wear them in the winter when i don't want to over-wash my hands (dry skin in winter!) when i'm making a big meal or something.  i always wear gloves when i'm vacuuming/houseworking but that is to save my nails.  never because i'm afraid to touch gluten - you have to ingest it - i would suppose if you worked in a bakery with flour flying around it might get breathed into your mouth and then ingested, but otherwise, touch the h*77 out of it ;)  just wash up :)

 

and wait four years before you eat dirt :P

 

(what?) 

Gemini Experienced
Gemini
Posted

 

 

and wait four years before you eat dirt :P

 

 

Never, ever read one of Arlene's responses when drinkig a hot liquid.  It hurts like hell when it comes out your nose............... :lol:

BelleVie Enthusiast
BelleVie
Posted
  • Author

BelleVie,

 

Rest assured, your questions were completely legit.  Some of the replies went to the "Urban Legend" level.  These are the types of mis-information that we try to refute with research or plead for use of common sense. 

 

Colleen

 

Colleen, thank you for your clarification.  :) I'm a sensitive one.  :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dilettantesteph Collaborator
dilettantesteph
Posted

Can you give me an example of gluten not washing off because I do not understand how that is possible. It's not glue or anything.

Other foods wash off if you wash your hands, why not that one too?

 

It sounds like I alarmed you.  I am sorry for that.  This is what I said: "I have examples of it not seeming to wash off either. "

 

I only said "seem".  I don't have proof that I can post here in this forum.  All I know is that I wash everything like crazy.  Still, I regularly react to things that I get in the store, and I don't react to things that I grow in my garden.  So does my son.   Like I said, it is mystifying.  We are definitely in the super sensitive category.  Typical celiacs don't experience this.  Please don't be alarmed.  

 

As far as it being possible:  My husband and I are both chemists.  We have both worked in research and industry and worked with lots of different compounds.  Some are highly colored or strong smelling.  When this is the case you are aware of very tiny amounts of material.  When you work with things like that, you wear gloves and wash up like crazy.  You wear protective clothing and use protective equipment.   Still it sometimes doesn't come off all the way.  I would have to say that it seems more common with my coworkers than with me. :P    It is possible, but probably not in amounts that bother the typical celiac.

IrishHeart Veteran
IrishHeart
Posted

 

 

Edited to say:

 

I answered but I realized you were not exactly speaking to me. :D But I would like to say

that I appreciated you clarifying your statements for the readers of the thread.

 

Thanks, IH

LauraTX Rising Star
LauraTX
Posted

Gluten washes off 3 year olds, too! But some parents might frown on power washing the kids with a fire hose?

 

I dunno, sounds like a legitimate plan for all those unclean gluten-eaters out there!   :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,211
    • Most Online (within 30 mins)
      7,748
    MogwaiStripe
    Newest Member
    MogwaiStripe
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.