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Celiac Disease & Gluten-Free Diet Blogs

Tis The Season

...for parties, that is.   We went to a party with our fellow church members last night. It's always a pot luck and usually not a whole lot of gluten-free foods to choose from. Most of them know about my celiac problem and some of them actually make an effort to bring gluten-free foods, which is very nice of them. One lovely lady made a point of telling me that the dessert she brought was gluten-free - candy balls. It just so happens that another friend had told me that the lady had brou

Mosaics

Mosaics

December 06, 2006

Feelin' good today! I had a small bout of gurgling on the right side earlier in the day and wondered for a while if I was going to have some latent problem from Saturday's binge but it settled down and it's been a good day. I had shrimp and corn for lunch and then two juice smoothies later today. Tonight I"m feeling very good. My joints are feeling great! yahoo! I've slept very well the last two nights, tummy is feeling settled and all is right with the world (ok, my small little world but

Ann1231

Ann1231

Heinz Tomato Ketchup

I have contacted Heinz about their ketchup. They state their product is gluten free. Every time I eat Heinz's ketchup I get these loud stomach gurgles. These gurgles seem to be more abnoxious than any other gurgle I get from time to time. Sholud we trust this product and is anyone else out there getting any unusual reactions from this product?

klc

klc

December 05, 2006

I am feeling worlds better today. I slept very hard last night with no tummy troubles at all. I am very stiff today which I'm getting real tired of, but as far as stomach, mental, etc., I'm doing very well.   I need to do some Christmas shopping for hubby today, who btw still is nagging me that "a little wheat isn't going to hurt you". I can not get him to understand that, yes, it does hurt me. He thinks if I eat 1/2 a tortilla as opposed to the whole thing that it's ok, or if I eat br

Ann1231

Ann1231

Update

today is going better. I still have occasional pain in the right side but it's not too bad. Stools are much softer and easier to pass. Very slight blood today. I finally feel like the severe constipation is leaving. So much so that I almost feel empty and light headed. I hadn't realized how constipated and bloated I'd been feeling until now that it's getting better. I don't have anxiety this afternoon but do have stiff joints and my back muscles are still very painful. I had some egg, sa

Ann1231

Ann1231

December 04, 2006

ahhhh, I think the worst has passed. It was not a very pleasant night but I finally got some good hard sleep. My stomach is a little tender this morning but not bad. I don't have all the anxiety and depression either this morning. I drank a low carb slimfast so I could take my medicines but I dont' want to push it too much with food. I'm making ham and beans for dinner tonight, don't know what lunch will be but I know I will be careful! I'm going to drink a lot of fluids to help, dont'

Ann1231

Ann1231

Ann: Read This If You Are Ever Tempted!

Ok, BIG note to myself:   DO NOT EAT GLUTEN EVER AGAIN!   geez, I'm so uncomfortable tonight. My stomach is so trembly, crampy, tender feeling. I had a softer stool, which was nice, but was accompanied by more blood than usual. Typical from my wheat eating days. It feels like I have an anal fissure again because of this. My muscles in my back are killing me to the point of feeling sick. My sinus' have let loose and are draining like crazy, my eyes burn, my lips feel like they're on fi

Ann1231

Ann1231

December 3, 2006

Much better day today. I have had the anxieties associated with gluten exposure but my tummy is feeling a little better. I have inward tremblings and definite muscle clenching. I also feel a little bloated and constipated but I'm eating very well today so that should disappear soon. I had fish, shrimp and a huge salad for lunch and dinner tonight is shrimp fajitas minus the tortillas. I'm also drinking a lot of fluids to help flush the system. Today I cut my prednisone in half and wil

Ann1231

Ann1231

Celiac Disease Left Untreated For Many Years

Hello everyone! This is my first post. I was diagnosed with celiac disease 5 months ago. Many of my symptoms have improved but I am somewhat concerned with my noggin. There are days when everything seems crystal clear and days I cannot remember my home address. I was wondering if leaving this disesase untreated for many years(excessive beer drinking and pasta consumption) could've impaired my brain functions in any way. Thank you for any replies.

klc

klc

December 02, 2006

I've been so busy the last few months. Son has been busy acting and that means a lot of road travel to and from rehearsals and performances. I was doing good on diet but today ate very stupidly. It was so cold, we went to Star City Parade and FROZE! Afterwards we just wanted something warm so we went to Buzzard Billy's and I got shrimp fettucine alfredo, with bread and butter. Delicious. It was so good. However, (you had to see it coming!), I've been sick all afternoon with sharp pains, i

Ann1231

Ann1231

The Big Easy

Yearning for some FRIED fish on my impending trip to New Orleans where it's common to only use corn meal to fry it mmmmm! Emeril is from there and has a restaurant, so that could be cool, too. My cowboy (who is stationed out here in the Marines, but orig. from N'Awlins) informed me that I MUST eat crawdaddy's and SUCK the head. He pantomimed a demonstration, so I'll let you know how it goes. Gal Pals want to try HerbSaint. They are originally from N.O., but lived out in Cali w/me for the las

brendygirl

brendygirl

Good Eats Out

Chic-Fil-A. MMMMMMMmmmmm Per usual, I didn't have the gluten-free Menu w me, but I decided on a gr. chic. sandwich no bun or pickles or sauce and fries and it was really tasty! It was my first time there and the server was gluten clueless.. didn't have a list or menu of gluten-free options, but she DID tell the cooks no pickles-- so it wasn't her fault there were pickles on my sandwich and i had to send it back. It was still pretty great. The soda was terrible, tho. i also had a great meal at

brendygirl

brendygirl

Stormy Weather

It's freezing here today. I don't like it.

Mosaics

Mosaics

Knock On Wood

You know what the coolest thing about being on the gluten-free diet has been for me so far? Not getting sick. I've been gluten-free for nearly three years now and have not had any cold or flu at all. I might have mentioned this previously in my blog, but it still amazes me. I don't know if it's because I'm off gluten, or because my kids are older and aren't bringing home all kinds of germs from their little friends, or because I've already had every cold virus there is...but whatever it is,

Mosaics

Mosaics

Fashion Crime Fighter

Ok. So I'm dancing. Again. and as i gesticulate, my hand flails to the right of me and I encounter something soft and spongy. and I look to investigate, as this is not a common sensation on the dance floor. and it's a large woman (I'd guess 300 lbs.) with a SHORT skirt on with miles of cellulite that I TOUCHED. Inadvertently, of course. Now, really. I'm glad people of all sizes feel comfortable and sexy on the dance floor in fun dance attire, but PLEASE. Restrain the cellulite. Wear pantyhose.

brendygirl

brendygirl

Bergs And All

Well, I brought on the licorice, and surprise, surprise, I did not get sick. It is five days on and I did not get sick. But there have been niggly things, like more wind, grumbly stomach, bloatedness, and today I am not really thinking straight, having one of my bad thinking days.   But I know I shouldn't have eaten it, and it will just make it harder for me to say no again. I was walking the dog with Jim and asked him if he had some money so I could go to the dairy, not saying what I was go

Kaycee

Kaycee

Not So Tempting Turkey Day

Gobble Gobble wibble wobble. Thanksgiving for me is mouth watering memories of biscuits, pie, stuffing, etc. all homemade by Grandma. It's just not the same Gluten Free. Last year I ate with my boyfriend's Irish family. Not only does it SUCK watching everyone else eat the goodies, it REALLY is ANNOYING that there's ALWAYS some celiac ignorant person (in this case, his cousin a cook in a restaurant) trying to push food on me that I can't eat and refusing to take a simple no for an answer, wanti

brendygirl

brendygirl

Dating Don'ts

People are amazed at my ability to enjoy bad dates. I enjoy the entertainment and ignore the date, or I laugh AT the date, or I creatively and cynically provoke the date to amuse myself. However blunt I am, I am always polite and always offer to go dutch. Some good ones: The guy with the 18" tattoo of Beavis on his back. And to think I thought he was interesting because he'd ridden in the Tour de France! The guy who bragged about never having had a single cavity...with teeth the size of min

brendygirl

brendygirl

Big Haul

OH YEAH. Thought I'd been saving $$ by eating stuff tucked away in my cupboards and pushing back my biweekly trip to the health food store, BUT, instead, my bill doubled. $190. haha I do stock up, but WOW. Got favs like Mrs. Leeper's Beef Stroganoff box mix, Amy's potato leek soup, Barbara's Corn Flakes, my EnerG frozen pizza shells, and Glutino lemon wafer cookies. And a Namaste cake mix or 4. Got NEW items (new to me) like gluten free dark bread mix (pumpernickel was a fav in my "normal" da

brendygirl

brendygirl

Great Book

I just wanted to share about a phenomenal book that I am reading on Celiac Disease. It was recommended to me by a Doctor from the Mayo Clinic. It's called "Celiac Disease, A Hidden Epidemic". I highly recommend it for anyone who has been diagnosed with Celiac disease or has a family member who has been diagnosed. It will totally open your eyes.

Deedle

Deedle

Oops I Did It Again

My menu yesterday was nothing new or sinfully worth getting sick over: gluten-free pancakes with berries (no syrup), leftover pot roast and veggies, and Tropicana Lemonade. The lemonade has "natural flavors" so maybe that's it? But I drank some earlier in the week and was fine. Oh well. I cooked it all myself. hmmm I must admit sometimes I think I'm sensitive to the tapioca flour in some of the gluten-free baked items. Maybe it's the pancake griddle pan I refuse to get rid of because it's fro

brendygirl

brendygirl

Bring On The Licorice

Here I am, nine months gluten free, and I want to eat something that makes me sick.   Why would that be? It is like a craving, I have to have it, and I do know it will make me sick, but I feel I have to have it.   It is not a plain sandwich I want, nor even a hamburger, or a cake or a biscuit.   But I want a piece (or a bag) of licorice allsorts!   What scares me, is that I think I will give in. I am even planning the experience. I know I shouldn't, but I try to reason with myself, an

Kaycee

Kaycee

Unbirthday Cake

Got lilies and roses delivered at work for my bday, which was a surprise. Got some nice phone calls and nice gifts. BUT NO CAKE. A friend put a candle in a gluten-free donut, but it wasn't the same. I'll have to go to the store and buy a gluten-free cake mix. There are good ones out there, but it's not as fun to make it yourself and eat it yourself. Last year, a pal mailed me a cake she baked gluten-free. I've never been that big on frosting, but I've always loved cake. Something about a b

brendygirl

brendygirl

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  • Blog Comments

    • dixonpete

      I asked a logical follow-up question to ChatGTP5:

      Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?

      ChatGPT said:

      Great question, Pete. Let’s be very clear here:

      There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:

      Clinical Trial Evidence

      In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).

      Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.

      However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).

      Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.

      Community / Self-Reported Outcomes

      Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.

      Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.

      However, these cases are controversial because:

      Some people may be asymptomatic but still sustaining silent mucosal damage.

      Community reporting tends to over-represent strong responders.

      Putting It Together

      Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.

      Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.

      Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.

      👉 So if we phrase it plainly:
      The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.

      Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?

    • dixonpete

      8 hours ago, miguel54b said:

      Thanks, I am desperate to find a cure too.

      I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.

      My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.

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