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Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

17,725 topics in this forum

  1. Canned Food

    • 5 replies
    • 2,780 views
  2. Nestle

    • 2 replies
    • 4,604 views
  3. Gf Breads, Why Do They Bother Me?

    • 4 replies
    • 2,605 views

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  5. Tic Tacs?

    • 1 reply
    • 2,580 views
  6. Rice Milk

    • 2 replies
    • 2,872 views
  7. Check This Out!

    • 0 replies
    • 1,667 views
  8. Msg

    • 0 replies
    • 1,880 views
  9. Smarties Candies

    • 4 replies
    • 3,376 views
  10. Important: Tic Tacs?

    • 0 replies
    • 2,084 views
  11. Corn Starch And Corn Flour?

    • 3 replies
    • 8,647 views
  12. Bragg's Liquid Aminos

    • 3 replies
    • 5,982 views
    • 1 reply
    • 15,082 views
  13. Millet

    • 2 replies
    • 2,912 views
  14. Jello?

    • 2 replies
    • 2,844 views
  15. Root Beer Softdrinks

    • 2 replies
    • 6,393 views
  16. Can We Use Make-up W/ Wheat In It?

    • 5 replies
    • 2,846 views
  17. Vh Soy Sauce

    • 9 replies
    • 21,443 views
  18. Is It Safe?

    • 2 replies
    • 1,879 views
  19. Skinny Corn Chips

    • 0 replies
    • 1,612 views
  20. Gluten In Lotions?

    • 1 reply
    • 1,595 views
  21. Heavenly Ham

    • 1 reply
    • 2,733 views
  22. Muir Glen Tomato Products

    • 9 replies
    • 18,019 views
  23. Tamari

    • 2 replies
    • 2,350 views
  24. Alphalpha Sprouts

    • 1 reply
    • 7,336 views
  25. Frozen Yogurt Ingredients - Can We Have?

    • 1 reply
    • 7,530 views
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  • Forum Discussions

    I meant carbohydrates as a general category. There are some types of cancers that you need to stop eating carbs for a while, also there's some forms of autism, also some autoimmune problems and just a little search could show more. But those are the only ones that they need to remove carbs. Processed carbs are as bad as processed fat or processed protein. But we do need carbs to survive. Contrary ...
    The gluten free version is low In sodium.  
    How much percentage of salt is in a single condiment packet of the the Kari-Out brand of soy sauce? I'm just curious, because I used one packet on a TaiPei chicken friend rice entree, and it didn't have much of a salty taste like I thought it would. And the few drops left in the one packet I sucked out before throwing it away so I would not waste any, and it tasted just like soupy water. So I'm just...