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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Angry Boy! 1 2

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    • 39,959 views
  2. Bacteria Blues...

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  4. Excellent Villi Picture

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    • 3 replies
    • 920 views
    • 6 replies
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  5. Losing My Mind About This

    • 1 reply
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  6. With Muscle Comes Gut, Apparently

    • 15 replies
    • 1,812 views
    • 12 replies
    • 3,797 views
  7. Irrational Anxiety Issues

    • 19 replies
    • 3,874 views
    • 5 replies
    • 1,006 views
  8. What To Expect After Getting Glutened?

    • 2 replies
    • 801 views
  9. Dedicated Facilities

    • 5 replies
    • 1,176 views
  10. Lactose Test

    • 0 replies
    • 846 views
    • 6 replies
    • 2,969 views
  11. Man, I Dont Feel Well!

    • 9 replies
    • 1,883 views
  12. Where To Start

    • 4 replies
    • 1,286 views
  13. Cross Contamination

    • 7 replies
    • 1,611 views
  14. Not Dealing Well At All!

    • 2 replies
    • 918 views
  15. France Trip A Disaster

    • 15 replies
    • 1,889 views
  16. Natural/herbal Defense For Flu?

    • 2 replies
    • 3,709 views
  17. Panic Attack From Gluten Poisoning?

    • 8 replies
    • 3,672 views
  18. Thanks

    • 8 replies
    • 1,227 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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