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Coping with Celiac Disease

Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.


16,242 topics in this forum

  1. GFDonna
    BlessedMommy
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  2. Happyw5
    GF Lover
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  3. dan95
    dilettantesteph
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  5. Serielda
    IrishHeart
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  6. riemad
    SoLacey
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  7. Kimbalou
    NatureChick
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  8. Blu-1
    beth01
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  9. StephWhoClimbs
    Kimbalou
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  10. Raconteuranomaly
    C-Girl
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  12. Serielda
    BlessedMommy
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  13. Trisarahtops
    dilettantesteph
    • 9 replies
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  14. darknessvisible
    • 13 replies
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  15. Chrissie32
    JodyM75
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  16. user001
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  17. user001
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  18. waterfaul
    postepay
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  19. Georgia-guy
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  20. Kias4
    ravenwoodglass
    • 10 replies
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  21. MsQuel
    vet103
    • 5 replies
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  22. HavaneseMom
    notme
    • 14 replies
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  23. Kias4
    MsQuel
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  24. Kias4
    cyclinglady
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  25. Nikki2777
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  26. Kias4
    cyclinglady
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  27. ezgoindude
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  • Recent Activity

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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  • Posts

    • Scott Adams
      With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza.
    • Scott Adams
    • Scott Adams
      Sorry to year you got glutened. This article, and the comments below it, may be helpful:   and this may help you avoid this next time:  
    • Scott Adams
      I will only add that one should never do 50k IU daily of vitamin D without being advised to do so by your doctor, and only if they are closely monitoring your vitamin D levels over the time you are doing this.
    • trents
      It needs to be said that 50k IU daily is certainly safe for correcting vitamin D deficiency when used for a limited amount of time, for a few months maybe, as was the case in the two studies linked by knitty kitty. But it would not likely be a safe dosage when used for an indefinite period of time.
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