Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If you could correct one misconception about celiac, what would it be?


Jmg

Recommended Posts

Jmg Mentor

I thought I'd throw this question out to the community. If you had a magic wand and could eradicate one commonly held misconception about either celiac, ncgs, or both, what would it be?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

-_- I have two I can not choose on. "A little will not hurt you" and The people that think there is some miracle cure for it they have and I just need to do blah blah blah and it is not a true AI issue.

NikkiB72 Newbie

People who think this is a lifestyle choice. So many people (family included) have told me I'm full of it because nobody else in the family has it. Though many have complained about having "severe IBS" and have never been tested 

Gluten-free-01 Enthusiast

There are two misconceptions I'd like to correct - can't decide which one I'd choose:

1. Celiac disease is temporary - once you heal, you can eat gluten again.

2. I'm a diagnosed celiac but don't have any symptoms - this means I'm fine / healthy - the tests were wrong (false positive) and I'll keep on eating gluten.      

Awol cast iron stomach Experienced

Similar to other posters:

I also have multi response:

AI including Celiac /NCGS is the "Easter bunny" others don't see it so it doesn't exisit. It's in our heads. These flawed thinkers then try to sabotage/ mock/ toy with you by incessantly offering you gluten, putting gluten on your desk, trying to trick you into eating it , giving you gifts of it etc. , to see what happens or watch you react, or if you educate them about it they all smirk and laugh cause you must be nuts because you didn't have a type 1 allergic reaction (sigh)

I've gotten picked on more as a gluten-free person than any other time in life.

captaincrab55 Collaborator

It's a simple diet change.

 

Celiac4762 Apprentice
2 hours ago, Awol cast iron stomach said:

Similar to other posters:

I also have multi response:

AI including Celiac /NCGS is the "Easter bunny" others don't see it so it doesn't exisit. It's in our heads. These flawed thinkers then try to sabotage/ mock/ toy with you by incessantly offering you gluten, putting gluten on your desk, trying to trick you into eating it , giving you gifts of it etc. , to see what happens or watch you react, or if you educate them about it they all smirk and laugh cause you must be nuts because you didn't have a type 1 allergic reaction (sigh)

I've gotten picked on more as a gluten-free person than any other time in life.

This.

 

I like to tell people that if they put gluten in my food or near me, I'm going to do the same to them with rat poison.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

'but you look fine'  and  'i wish i was skinny like you'

ugh.  for just one day, i would like to wear my intestines on the outside of my body lolz nothing like 25 years of damage from misdiagnosis (hopefully, they're not that scary anymore) 

also, everybody who thinks 'o, no big deal.  you just hafta order off the gluten free menu' ummmmm.  nope.  i just hafta super-research the place and then make sure nobody's gonna cc me.  

RMJ Mentor

That I can eat anything labeled gluten free.

icelandgirl Proficient

That feeling better is as simple as just eating gluten free.  I wish...soy free, dairy free for a long time, oat free...along with a variety of other things just to feel decent.

apprehensiveengineer Community Regular

1. "It's a rare disease [I don't see why society should have to accommodate or understand it]."

People can't fathom that a disease that affects 1%  (or perhaps up to 3%, given a recent study) of the population is an extremely common disease. Like... it's one of the most common lifelong hereditary diseases in the world. Type I diabetes and adult peanut allergies affect 0.5% and 1% of the population respectively - most people agree that these are common disorders that deserve some kind of accommodation/general understanding thereof. But for some reason celiac is "rare" and we can't go around making special rules for all people's little problems!

2. "You seemed fine when you were eating gluten."

I am sorry I dared not to divulge my personal medical details to you at a time when I was scared and didn't know what was wrong with me. I can see that this was quite disingenuous, because 'no news' implies perfect wellbeing and harmony in all aspects of life. I should have made some dramatic, oversharing social media posts so that all my loose friends, acquaintances and distant relations might be aware of whatever embarrassing and/or mysterious symptoms I have as they happen.

 

ravenwoodglass Mentor

That if you don't  have one of the most common genes you can't be celiac even if blood tests and biopsy were positive.

That if you have positive blood work but negative biopsy, or vice versa, that the positive tests were false positives.

Treece68 Rookie

"Isn't there a pill you can take?" 

No

"How can you still eat potatoes and rice?"

Because its gluten not starches I have to watch out for

Victoria1234 Experienced

You can just eat a little of this (cake, muffin, pasta) right? I have a friend who is celiac who does it all the time and they are fine!

UGH

cristiana Veteran
21 hours ago, icelandgirl said:

That feeling better is as simple as just eating gluten free.  I wish...soy free, dairy free for a long time, oat free...along with a variety of other things just to feel decent.

Couldn't agree more.  If only it were so simple.

squirmingitch Veteran

That the symptom of celiac is that you sit on the toilet all day every day and there are no other symptoms of celiac disease. 

Victoria1234 Experienced
On 10/12/2017 at 12:02 PM, Victoria1234 said:

You can just eat a little of this (cake, muffin, pasta) right? I have a friend who is celiac who does it all the time and they are fine!

UGH

I just heard this again yesterday!

Feesa Apprentice

You Look Fine are you sure it's not in your head??..... Ugh 

Victoria1234 Experienced
On 10/12/2017 at 12:02 PM, Victoria1234 said:

You can just eat a little of this (cake, muffin, pasta) right? I have a friend who is celiac who does it all the time and they are fine!

UGH

Do any of you guys hear people say this? Because when I do, I'm so thrown off I'm flabbergasted. Especially the part about the celiac friend. I need a stock answer!

maseymn Rookie

That it's the newest "fad" disease, and most people that think they have it don't really have it. And that a little bit of gluten won't really hurt you; after all, you ate it for years before you were diagnosed.

Juliem Newbie

All the above plus, "oh, so you can't eat bread".  And being oblivious to undiagnosed celiac disease causing myriad organ/nerve damage.  

Courtney33 Rookie

My one misconception? I think it would be that I am just following some fad.

I work in a resort and get lots of people stating they need gluten free meals, so me being the 'expert', gets to read labels and make suggestions. Then these same people will eat the breaded chicken!

I also have my suggestions put aside because the cooks read the label, which doesn't list gluten or wheat, and decide this is safe for the gluten-free guests. They put the gluten-free bread in the regular toaster, use margerine, use regular salad dressings (ya know, the cheap bulk stuff), and etc.

So now, so I don't look like a fad follower, I state that I am gluten free because I am Celiac, and I have the DNA results to prove it!  (23andme - wish I had that done 3 decades ago!)

notme Experienced
On 10/16/2017 at 4:10 PM, Victoria1234 said:

Do any of you guys hear people say this? Because when I do, I'm so thrown off I'm flabbergasted. Especially the part about the celiac friend. I need a stock answer!

i was at a meeting recently, where they serve dinner, ironically the meeting is at a communitiy room at our local hospital (where the meal is catered by the hospital cafeteria and i do not eat BECAUSE THEY CAN'T DO GLUTEN FREE.  AT A HOSPITAL.)  but i digress....

'oh, my doctor told me i have that, too.  i just can't stop eating bread ha ha ha' as she chomps a bite of dinner roll.   worse?  she's a doctor's wife  :rolleyes:  ya can't fix stupid  ;)

Victoria1234 Experienced
54 minutes ago, notme! said:

i was at a meeting recently, where they serve dinner, ironically the meeting is at a communitiy room at our local hospital (where the meal is catered by the hospital cafeteria and i do not eat BECAUSE THEY CAN'T DO GLUTEN FREE.  AT A HOSPITAL.)  but i digress....

'oh, my doctor told me i have that, too.  i just can't stop eating bread ha ha ha' as she chomps a bite of dinner roll.   worse?  she's a doctor's wife  :rolleyes:  ya can't fix stupid  ;)

Omg.

squirmingitch Veteran
5 hours ago, notme! said:

i was at a meeting recently, where they serve dinner, ironically the meeting is at a communitiy room at our local hospital (where the meal is catered by the hospital cafeteria and i do not eat BECAUSE THEY CAN'T DO GLUTEN FREE.  AT A HOSPITAL.)  but i digress....

'oh, my doctor told me i have that, too.  i just can't stop eating bread ha ha ha' as she chomps a bite of dinner roll.   worse?  she's a doctor's wife  :rolleyes:  ya can't fix stupid  ;)

But you can sure mute it with Duck tape!:lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.