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If you could correct one misconception about celiac, what would it be?


Jmg

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Jmg Mentor

I thought I'd throw this question out to the community. If you had a magic wand and could eradicate one commonly held misconception about either celiac, ncgs, or both, what would it be?

 


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Ennis-TX Grand Master

-_- I have two I can not choose on. "A little will not hurt you" and The people that think there is some miracle cure for it they have and I just need to do blah blah blah and it is not a true AI issue.

NikkiB72 Newbie

People who think this is a lifestyle choice. So many people (family included) have told me I'm full of it because nobody else in the family has it. Though many have complained about having "severe IBS" and have never been tested 

Gluten-free-01 Enthusiast

There are two misconceptions I'd like to correct - can't decide which one I'd choose:

1. Celiac disease is temporary - once you heal, you can eat gluten again.

2. I'm a diagnosed celiac but don't have any symptoms - this means I'm fine / healthy - the tests were wrong (false positive) and I'll keep on eating gluten.      

Awol cast iron stomach Experienced

Similar to other posters:

I also have multi response:

AI including Celiac /NCGS is the "Easter bunny" others don't see it so it doesn't exisit. It's in our heads. These flawed thinkers then try to sabotage/ mock/ toy with you by incessantly offering you gluten, putting gluten on your desk, trying to trick you into eating it , giving you gifts of it etc. , to see what happens or watch you react, or if you educate them about it they all smirk and laugh cause you must be nuts because you didn't have a type 1 allergic reaction (sigh)

I've gotten picked on more as a gluten-free person than any other time in life.

captaincrab55 Collaborator

It's a simple diet change.

 

Celiac4762 Apprentice
2 hours ago, Awol cast iron stomach said:

Similar to other posters:

I also have multi response:

AI including Celiac /NCGS is the "Easter bunny" others don't see it so it doesn't exisit. It's in our heads. These flawed thinkers then try to sabotage/ mock/ toy with you by incessantly offering you gluten, putting gluten on your desk, trying to trick you into eating it , giving you gifts of it etc. , to see what happens or watch you react, or if you educate them about it they all smirk and laugh cause you must be nuts because you didn't have a type 1 allergic reaction (sigh)

I've gotten picked on more as a gluten-free person than any other time in life.

This.

 

I like to tell people that if they put gluten in my food or near me, I'm going to do the same to them with rat poison.


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notme Experienced

'but you look fine'  and  'i wish i was skinny like you'

ugh.  for just one day, i would like to wear my intestines on the outside of my body lolz nothing like 25 years of damage from misdiagnosis (hopefully, they're not that scary anymore) 

also, everybody who thinks 'o, no big deal.  you just hafta order off the gluten free menu' ummmmm.  nope.  i just hafta super-research the place and then make sure nobody's gonna cc me.  

RMJ Mentor

That I can eat anything labeled gluten free.

icelandgirl Proficient

That feeling better is as simple as just eating gluten free.  I wish...soy free, dairy free for a long time, oat free...along with a variety of other things just to feel decent.

apprehensiveengineer Community Regular

1. "It's a rare disease [I don't see why society should have to accommodate or understand it]."

People can't fathom that a disease that affects 1%  (or perhaps up to 3%, given a recent study) of the population is an extremely common disease. Like... it's one of the most common lifelong hereditary diseases in the world. Type I diabetes and adult peanut allergies affect 0.5% and 1% of the population respectively - most people agree that these are common disorders that deserve some kind of accommodation/general understanding thereof. But for some reason celiac is "rare" and we can't go around making special rules for all people's little problems!

2. "You seemed fine when you were eating gluten."

I am sorry I dared not to divulge my personal medical details to you at a time when I was scared and didn't know what was wrong with me. I can see that this was quite disingenuous, because 'no news' implies perfect wellbeing and harmony in all aspects of life. I should have made some dramatic, oversharing social media posts so that all my loose friends, acquaintances and distant relations might be aware of whatever embarrassing and/or mysterious symptoms I have as they happen.

 

ravenwoodglass Mentor

That if you don't  have one of the most common genes you can't be celiac even if blood tests and biopsy were positive.

That if you have positive blood work but negative biopsy, or vice versa, that the positive tests were false positives.

Treece68 Rookie

"Isn't there a pill you can take?" 

No

"How can you still eat potatoes and rice?"

Because its gluten not starches I have to watch out for

Victoria1234 Experienced

You can just eat a little of this (cake, muffin, pasta) right? I have a friend who is celiac who does it all the time and they are fine!

UGH

cristiana Veteran
21 hours ago, icelandgirl said:

That feeling better is as simple as just eating gluten free.  I wish...soy free, dairy free for a long time, oat free...along with a variety of other things just to feel decent.

Couldn't agree more.  If only it were so simple.

squirmingitch Veteran

That the symptom of celiac is that you sit on the toilet all day every day and there are no other symptoms of celiac disease. 

Victoria1234 Experienced
On 10/12/2017 at 12:02 PM, Victoria1234 said:

You can just eat a little of this (cake, muffin, pasta) right? I have a friend who is celiac who does it all the time and they are fine!

UGH

I just heard this again yesterday!

Feesa Apprentice

You Look Fine are you sure it's not in your head??..... Ugh 

Victoria1234 Experienced
On 10/12/2017 at 12:02 PM, Victoria1234 said:

You can just eat a little of this (cake, muffin, pasta) right? I have a friend who is celiac who does it all the time and they are fine!

UGH

Do any of you guys hear people say this? Because when I do, I'm so thrown off I'm flabbergasted. Especially the part about the celiac friend. I need a stock answer!

maseymn Rookie

That it's the newest "fad" disease, and most people that think they have it don't really have it. And that a little bit of gluten won't really hurt you; after all, you ate it for years before you were diagnosed.

Juliem Newbie

All the above plus, "oh, so you can't eat bread".  And being oblivious to undiagnosed celiac disease causing myriad organ/nerve damage.  

Courtney33 Rookie

My one misconception? I think it would be that I am just following some fad.

I work in a resort and get lots of people stating they need gluten free meals, so me being the 'expert', gets to read labels and make suggestions. Then these same people will eat the breaded chicken!

I also have my suggestions put aside because the cooks read the label, which doesn't list gluten or wheat, and decide this is safe for the gluten-free guests. They put the gluten-free bread in the regular toaster, use margerine, use regular salad dressings (ya know, the cheap bulk stuff), and etc.

So now, so I don't look like a fad follower, I state that I am gluten free because I am Celiac, and I have the DNA results to prove it!  (23andme - wish I had that done 3 decades ago!)

notme Experienced
On 10/16/2017 at 4:10 PM, Victoria1234 said:

Do any of you guys hear people say this? Because when I do, I'm so thrown off I'm flabbergasted. Especially the part about the celiac friend. I need a stock answer!

i was at a meeting recently, where they serve dinner, ironically the meeting is at a communitiy room at our local hospital (where the meal is catered by the hospital cafeteria and i do not eat BECAUSE THEY CAN'T DO GLUTEN FREE.  AT A HOSPITAL.)  but i digress....

'oh, my doctor told me i have that, too.  i just can't stop eating bread ha ha ha' as she chomps a bite of dinner roll.   worse?  she's a doctor's wife  :rolleyes:  ya can't fix stupid  ;)

Victoria1234 Experienced
54 minutes ago, notme! said:

i was at a meeting recently, where they serve dinner, ironically the meeting is at a communitiy room at our local hospital (where the meal is catered by the hospital cafeteria and i do not eat BECAUSE THEY CAN'T DO GLUTEN FREE.  AT A HOSPITAL.)  but i digress....

'oh, my doctor told me i have that, too.  i just can't stop eating bread ha ha ha' as she chomps a bite of dinner roll.   worse?  she's a doctor's wife  :rolleyes:  ya can't fix stupid  ;)

Omg.

squirmingitch Veteran
5 hours ago, notme! said:

i was at a meeting recently, where they serve dinner, ironically the meeting is at a communitiy room at our local hospital (where the meal is catered by the hospital cafeteria and i do not eat BECAUSE THEY CAN'T DO GLUTEN FREE.  AT A HOSPITAL.)  but i digress....

'oh, my doctor told me i have that, too.  i just can't stop eating bread ha ha ha' as she chomps a bite of dinner roll.   worse?  she's a doctor's wife  :rolleyes:  ya can't fix stupid  ;)

But you can sure mute it with Duck tape!:lol:

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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