Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Alcohol


swatson

Recommended Posts

swatson Rookie

Mine is rum and coke or rum and pineapple.

Does any one know of any other good drinks that don't contain rum?

Some other alcohol instead.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 53
  • Created
  • Last Reply
Lisa Mentor

Seagrams 7 and 7-up with slice of orange. Enjoying it now :rolleyes:

Felidae Enthusiast

This is tough because I loved beer and now I have been trying to find safe enjoyable drinks. Wine and gluten-free beer of course. Vodka tonic and straight Jose Cuervo Gold tequila so far.

teebs in WV Apprentice

BayBreeze:

Cranberry Juice

Pineapple Juice

Vodka

It is funny you posted this new topic. We were just looking in our "Mr. Boston" bartender guide looking for a drink that I can have made from dark rum. We went to the Dominican Republic in August and brought back a couple of bottles of dark rum. I have been abstaining for a couple of weeks, but I think I will have "just" one tonight!

tiredofdoctors Enthusiast

Felidae: I'm with you. I really like trying different kinds of beer. Since that's been taken from me, I take life with a grain of salt, a shot of tequila and slice of lime!

tarnalberry Community Regular

vodka and gatorade. ;-) I know, sounds cheap, but not when you use the good vodka.

another favorite is hot chocolate (or cold chocolate 'milk') with rumpleminze, or hot cider (or cold apple juice) with goldschlager. ;-)

LqrMan Newbie
This is tough because I loved beer and now I have been trying to find safe enjoyable drinks. Wine and gluten-free beer of course. Vodka tonic and straight Jose Cuervo Gold tequila so far.

If you like tequila, you owe it to yourself to enjoy a true 100% agave tequila, not a mixto (only 51% agave tequila like Jose) tequila such as Patron, Corazon, Cabo Wabo, Don Eduardo, and Casa Noble to name a few. If you like the gold version of Jose, you would probably love the Reposado (aged between 3 months and 1 year) versions of any of those 100% agave tequilas. They usually have a slight pepper flavor/spice to them, but are ultra smooth.

Depending on my mood, I like to drink different beverages. Sometimes I will do some chilled Tuaca (Italian liqueur-vanilla/citrus flavor) shots, shots of 100% Agave tequila--usually Don Eduardo b/c I used to sell it, Rum and Cokes, or some nice red or white wine depending what food I am pairing it with.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofdoctors Enthusiast

The true Agave tequilas are really good -- had a chance to try them in Mexico. How pricey are the brands you listed???

Felidae Enthusiast
If you like tequila, you owe it to yourself to enjoy a true 100% agave tequila, not a mixto (only 51% agave tequila like Jose) tequila such as Patron, Corazon, Cabo Wabo, Don Eduardo, and Casa Noble to name a few. If you like the gold version of Jose, you would probably love the Reposado (aged between 3 months and 1 year) versions of any of those 100% agave tequilas. They usually have a slight pepper flavor/spice to them, but are ultra smooth.

I'm new at the tequila thing. Someone who had been to Mexico told me that was a good one. I'm going to print your list for future tasting. Thanks for the info. Beer was so much easier.

minibabe Contributor

I happen to love Bay Breezes.

But also amaretto and 7-up or disaronno and 7-up is also great.

Amanda NY :D

Guest stef 4 dogs
I'm new at the tequila thing. Someone who had been to Mexico told me that was a good one. I'm going to print your list for future tasting. Thanks for the info. Beer was so much easier.

Any thought on gin? Is it on the "fun" list?

stef 4 dogs

debmidge Rising Star

so generally unflavored vodka is gluten-free?

Rusla Enthusiast

For over 20 years the only things I could drink were Vodka, Tequila and rum. I guess it was a dead give away what was wrong, now that I know.

I like Mojitos (they are made with rum, Vodka and real lime juice is great and well what else could I say about Tequila straight up or with lime juice.

kathy1 Contributor

My husb will be a very happy man if this info is correct.

You say that goldschlager is gluten-free?

And disaronno also? He loves both of these.

happygirl Collaborator

according to the celiac.com list of safe beverages: https://www.celiac.com/st_prod.html?p_prodi...-16106580399.b6

gin and vodkas are both safe.

it says "All distilled alcohols are safe"

However, there are some people who do have issues with distilled alcohols.

I don't know specifically about goldschlager or disarrono.

kaylie Newbie

There is nothing better than a Grey Goose Vodka Marting...dirty...extra olives!!! Gluten free and low carb!! You won't get gluttened or fat. But, you may go broke because they are expensive

mookie03 Contributor

Ketel one, on the rocks, w/ a lime. OR a ketel one martini straight up w/ a twist. Those are my drinks. But ive never been known to turn down a nice glass of red wine either...

francelajoie Explorer

Sangria for me!

lorka150 Collaborator

I know that Kahlua is gluten-free, but does anyone know the ingredients? I looked it up and couldn't find it.

gabrielle Contributor

Anybody know if Malibu rum is safe?

:unsure: I hope so, because I had a Malibu Bay breeze - that was absolutely awesome! :D

francelajoie Explorer

Malibu rhum is gluten free. I'm not sure about the Kaluha cause I had Starbucks coffee liquor and man it did not agree with me so I'm a little skeptical about the dark coffee liquors.

VegasCeliacBuckeye Collaborator

Ketel One Rocks w/ a lime

or

Stoli/Tonic

I also like shots of "good" tequila -- El Tassorro or Tres Generaciones (no training wheels -- just the tequila)

and

Wine (all kinds) -- Right now I am on a "Oregon Pinot Noir Kick", but in the upcoming summer months I will inevitably revert back to my love for Sauvignon Blanc...

GF-Jen Rookie
LqrMan Newbie
The true Agave tequilas are really good -- had a chance to try them in Mexico. How pricey are the brands you listed???

The brands of tequila I listed are approximately $35-$60 (silver are the cheapest all the way up to Anejo). I have had some really expensive tequila, but there is just no need to go that crazy (e.g. Herradura Seleccion Suprema- retail is approx. $275/bottle and Jose Cuervo Riserva de la Familia- approx. $110/bottle).

Gabrielle- Malibu rum is gluten-free--I actually toured their factory in Barbados 2 yrs ago. They do however age their rums in once used Bourbon barrels from Kentucky. That alone should not be enough to cause a reaction though.

I am really tempted to try some distilled liquors but I don't want to get sick...It seems like most of you do drink distilled vodkas and gins even though they are made out of wheat. I have plenty of stuff just sitting around begging to be consumed!

mookie03 Contributor
Ketel One Rocks w/ a lime

and

Wine (all kinds) -- Right now I am on a "Oregon Pinot Noir Kick", but in the upcoming summer months I will inevitably revert back to my love for Sauvignon Blanc...

Wow broncobux, except for the tequila, u and i should be drinking buddies! And funny about the wine b/c I totally have a seasonal disorder when it comes to wine- i can only drink white wine in the summer, i drink red all year round :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    2. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,361
    • Most Online (within 30 mins)
      7,748

    Xpedit73
    Newest Member
    Xpedit73
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.