Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dark Circle Around Eyes

elisabet

Recommended Posts

elisabet Contributor
elisabet
Posted

Hello every one,

Can dark circle around the eyes be a result of celiac.

Does anyone experince it?

Eliabet

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eleep Enthusiast
eleep
Posted

I have noticed that I have less of an issue with dark circles since I've gone gluten-free.

Electra Enthusiast
Electra
Posted
Hello every one,

Can dark circle around the eyes be a result of celiac.

Does anyone experince it?

Eliabet

ABSOLUTELY!! I have always had them really bad, I haven't even had time to notice if there has been a change since going gluten free, but my daughter gets them something aweful and when she isn't being glutened they are barely EVER there.

mommida Enthusiast
mommida
Posted

Some doctor's/people call them "allergy shiners".

Mine have gone away since starting the gluten free diet.

L.

e&j0304 Enthusiast
e&j0304
Posted

I believe they can also be caused by low iron, which is common in undiagnosed gluten intolerance or celiac disease. My daughter had them very badly before we put her on the diet. She was always anemic. She now looks just fine and as of last month her iron levels are completely normal.

HTH!

jayhawkmom Enthusiast
jayhawkmom
Posted

Yep!! I've always had dark circles (and bags, LOL!) under my eyes. Since going gluten-free - they are gone!!

Not so much with my daughter.... but her allergist says that environmental crud contribute as well.

prinsessa Contributor
prinsessa
Posted

We all have dark circles under our eyes. I have noticed that DS's and my dark circle have started to go away after going gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Michi8 Contributor
Michi8
Posted

As others have mentioned they're sometimes called allergic shiners. I've always had them, and my kids and DH have them. We're all allergic to various stuff. Don't know about the gluten thing yet, though. I doubt mine will go away, just because I'm allergic to so much in the environment!

Michelle

itsmaryj Newbie
itsmaryj
Posted
Hello every one,

Can dark circle around the eyes be a result of celiac.

Does anyone experince it?

Eliabet

Interesting! I've always had dark circles under my eyes--my mother always thought I needed more sleep! Then they said they were "allergic shiners," yet I test negative on allergy tests. Maybe if I begin to eat gluten-free they will go away! Unfortunately, now there are plenty of wrinkles to take their place :rolleyes:

darlindeb25 Collaborator
darlindeb25
Posted

I call them "raccoon eyes" and yes, I have them, probably always will.

wowzer Community Regular
wowzer
Posted

I'm 52 and have been on the gluten free diet since the beginning of the year. I noticed my dark circles disappeared after a couple of weeks on the diet. I can remember having them all my life.

wowzer Community Regular
wowzer
Posted

I'm 52 and have been on the gluten free diet since the beginning of the year. I noticed my dark circles disappeared after a couple of weeks on the diet. I can remember having them all my life.

GlutenWrangler Contributor
GlutenWrangler
Posted

It could also be caused by chronic dehydration.

-Brian

Kaycee Collaborator
Kaycee
Posted
I believe they can also be caused by low iron, which is common in undiagnosed gluten intolerance or celiac disease. My daughter had them very badly before we put her on the diet. She was always anemic. She now looks just fine and as of last month her iron levels are completely normal.

HTH!

I have dark circles, and I still have them! I have only been low in iron when I have been pregnant, but that is now nearly twenty years ago. All my other iron readings have been good except for one about a year ago. So I don't think it is the low iron being my problem for the dark circles. I wish they would go, but I have given up on expecting that.

Cathy

flowergirl Rookie
flowergirl
Posted

I've also had dark circles around my eyes all my life due to iron difficiency. I have been gluten free for a few months but haven't noticed much difference. My dr have me on high potency iron/folate tabs which I don't take everyday because I forget. When I skip a day or two, the rings become darker and the fatigue increases. When my dr tested my ferritin it was very low and said it will probably take a while to recover. :(:blink: getting tired of waiting :unsure:

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

I had those rings, too, prior to my celiac diagnosis. I think, it's more an anemic thing than an allergy thing, because a lot of celiacs still have those rings, even without eating gluten anymore. Must be a vitamin deficiency or something.

Hugs, Stef

  • 1 year later...
prettypretty88 Newbie
prettypretty88
Posted

Something for you here.. you can visit this web site Open Original Shared Link . This blog provides quite number of information about dark circles including some video clips on how to conceal dark circles, home remedies and eye cream reviews. Quite informative though. <ahttps://www.celiac.com/uploads/emoticons/default_wink.png' alt=';)'> You can probably start with natural ways to reduce dark circles Open Original Shared Link

Darn210 Enthusiast
Darn210
Posted

My daughter has them - still has them even though she's been gluten free for about 10 months. Some days are worse than others. We think she has additional food intolerances. She's been checked for environmental allergies and nothing registered.

lightening16 Rookie
lightening16
Posted

Hi

I was reading some early posts and people were talking about the celiac look and that anyone with undiagnosed celiac's never wanted to look in a mirror. It totally had alot to do with low iron for me. I looked awful. My skin was very blotchy and had sort of break outs and then dark eyes. It seemed to go downhill fast until I figured out what was going on. It has taken about a month to get myself looking relatively normal again.

It will happen.

  • 1 year later...
77kev77 Newbie
77kev77
Posted

I'm just like lightening16... my skin gets dry/blotchy/pasty with occasional breakouts, and there's the dark circles. surely all connected?

the science of dark circles is that blood is getting squeezed out through the capillaries and the haemoglobin oxidises, giving that bruised look. one reason could be low vitamin k (clotting factor I think), as it's fat-soluble and so maybe not being absorbed in the diet. could be lots of other reasons though...

for anyone seriously bothered by their dark circles, there's a product that treats the root cause, here's a link with some info. quite expensive but I'm willing to try it. will post feedback later

Open Original Shared Link

weluvgators Explorer
weluvgators
Posted

Trying to figure out my DD's dark eye circles was driving me crazy! We changed up several things, including getting new pillows, trying to reduce environmental loads, having her drink more water . . . I just could not figure it out. And it seemed to be something that she was eating, but I couldn't figure it out. Then I started to understand the prevalence of gluten contamination in our foods that *should* be safe. We identified some leading culprits, eliminated them, and I just want to throw a party because they are GONE, most of the time. This is one of my leading indicators for her that indicates probable gluten CC consumption (assuming things like hydration have been appropriately addressed).

In addition, we see resolution of her rhinitis and accompanying allergic salute. It has been wonderful for us!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ShariW
      - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

      In addition to gastrointestinal symptoms like diarrhea, I had gastroesophageal reflux that was becoming intolerable despite treatment with PPIs and antacids. When I went gluten-free, the GERD lessened tremendously (as did the other symptoms).
    2. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

      Thank you so very much Scott. Just having someone understand my situation is so very helpful. If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    3. Scott Adams
      - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to ...
    4. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating...
    5. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748
    ebrown
    Newest Member
    ebrown
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      I think I am gluten intolerant

      By Scott Adams · Posted

      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.