Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coors Light

dairy queen

Recommended Posts

dairy queen Rookie
dairy queen
Posted

I was talking to someone over the weekend who's husband has celiac disease. She told me a few odd things. She said that he drinks coors light and eats quaker oats, safely.

Has anyone else heard of or done this???

I was a little confused, but just let her talk! :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


confused Community Regular
confused
Posted
I was talking to someone over the weekend who's husband has celiac disease. She told me a few odd things. She said that he drinks coors light and eats quaker oats, safely.

Has anyone else heard of or done this???

I was a little confused, but just let her talk! :blink:

I have never heard coors light was gluten free, if it was tho, i would be so happy. That is what i have been drinking for years. Even tho i am happy with the redbridge, just wish it was cheaper lol

paula

Lisa Mentor
Lisa
Posted

Coors Lite beer and eating commonly found oat meal is VERY unsafe for celiacs.

The beer contains malt and the oatmeal is most likely cross contaminated.

happygirl Collaborator
happygirl
Posted

Dairy queen,

I second what MG noted. Both are very unsafe for Celiacs. Not having an overt reaction does not mean that the autoimmune reaction is not occuring.

Something to think about: If normal beers were gluten free, why would Anheuiser Busch, a company that makes many normal beers, feel the need to make a separate gluten free beer? :) If they know regular beer isn't gluten free, then it really means it isn't safe for us!

Laura

larry mac Enthusiast
larry mac
Posted
I was talking to someone over the weekend who's husband has celiac disease. She told me a few odd things. She said that he drinks coors light and eats quaker oats, safely....

dq,

The oats only has the potential (or likelyhood) of cross-contamination. The beer is a gluten product, big difference.

best regards, lm

CarlaB Enthusiast
CarlaB
Posted
dq,

The oats only has the potential (or likelyhood) of cross-contamination. The beer is a gluten product, big difference.

best regards, lm

This is from the Quaker Oats website.

Because oats are grown, stored, transported in bulk, they may contain trace amounts of wheat, rye and barley. USDA grain standards allow a certain percentage of other grains to be present in the oats. Therefore, gluten may be found in oats, even if very small amounts of these other grains are present.

So, Quaker even admits there can be a percentage of other grains present. This is more contamination than an allergen statement that says it was produced in a facility that also processes wheat!

  • 8 years later...
Judygirl05 Newbie
Judygirl05
Posted

Hi, Just wanted to inform this post that Coors Light NOW has their own Gluten Free beer.  They just launched their first GL beer which is called "Coors Peak".  It was released in Jan. 2015 in the Seattle and Portland OR area only to test the market with it.  It is being manufactured at it's own plant here in Oregon to assure against cross contamination.   Im pretty excited about it myself and am looking forward to trying it out.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Hi, Just wanted to inform this post that Coors Light is NOW Gluten Free.  They just launched their first GL beer which is called "Coors Peak".  It was released in Jan. 2015 in the Seattle and Portland OR area only to test the market with it.  Im pretty excited about it myself and am looking forward to trying it out.

Coors light is still not gluten free. They have a new beer that is coming out that is gluten free.

Judygirl05 Newbie
Judygirl05
Posted

Coors light is still not gluten free. They have a new beer that is coming out that is gluten free.

Yes that is what I was saying.  I edited my post to clarify that better.  :)

  • 4 months later...
ch88 Collaborator
ch88
Posted

I have heard that the fermentation process breaks down the gluten in some types of beer. Some common beers test out at less that 5 parts per million. I only drink gluten removed beers right now but I am considering trying a few others. You can google the gluten content of different beers. I am not sure how safe or unsafe these beers are for people with Celiac disease. 

LauraTX Rising Star
LauraTX
Posted

I have heard that the fermentation process breaks down the gluten in some types of beer. Some common beers test out at less that 5 parts per million. I only drink gluten removed beers right now but I am considering trying a few others. You can google the gluten content of different beers. I am not sure how safe or unsafe these beers are for people with Celiac disease. 

 

Welcome to the board!  :)   Do note that the original post here is 8 years old and product info can change over time.  

 

While the fermentation may partially modify some things in the beer, they still contain gluten.  I recommend not drinking any beer that does not at least go through a gluten removal process, and it is my opinion that gluten-removed beers are not okay to market to Celiacs because the gluten content cannot be accurately measured. Do a search on the main page of the forum for "omission" for lots of great discussions on this.  While I respect your decision on drinking gluten removed beers, I highly recommend against drinking anything that does not go through that process, because having a beer is not as important as having good health.  Cheers :)

ch88 Collaborator
ch88
Posted

Thanks. Yeah I noticed the original post was old but there are some new ones. 

 

I know with omission beer some people have a strong reaction. Other people seem to tolerate it without any noticeable problems. I react strongly to gluten but can drink gluten removed beer without any problems. It took me a while to get comfortable with the idea but I am fine with it now. I can see why some people would want to play it safe and not consume anything made from wheat or barley.

 

The 'removal' process merely breaks the gluten proteins down in to smaller pieces. These smaller pieces are technically not gluten.  Some other regular beers have a lower gluten content than gluten removed beer. I think it depends on the individuals choice and on what they react to. Certainly not all people with Celiac disease are the same. 

Ed in Baja Rookie
Ed in Baja
Posted

Widmer brewery in Portland makes a VERY good IPA that is certified at less than 20/ million . I had no reaction to it.

Industrial Quaker's oat production...? I have eaten regular old oats and had no problem, in restaurants, for example. But then I did.

Seems a gamble for me.

AmyNColorado Apprentice
AmyNColorado
Posted

Funny I live in Golden, CO...home of Coors and literally live down the street from the main facility and have never heard of their Gluten free beer. Toured their facility too and they have never mentioned it.  Personally I'm scared of "gluten removed" beers...don't want to risk it. New Planet here in Colorado makes a great line of ales, dark, and light beers. I'm a fan, the Rasberry is my personal fav although they just released a dark ale that I'm excited to try.

 

On a side note about the oats...I can't do any oats even Redmill etc that aren't cross contaminated. The oat protein is very similar to wheat and I hear it's not uncommon. 
"
 

ch88 Collaborator
ch88
Posted

New planet taste really good. There are also a few other types of gluten free beers that I like. I never knew that Coors made a gluten free beer either. I'll have to ask around to see if I can find it here.

 

I changed my mind about oats. I read that some oat brands were tested and had over 2000 ppm gluten due to contamination which is quite a bit. I might be getting a bit of a reaction from them I am not sure. I am going to avoid gluten removed beers for a while to make sure. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. HectorConvector
      - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      315

      Terrible Neurological Symptoms

      These symptoms started initially in 2009/2010 and I've had normal blood sugar readings in all the blood tests - so never been diagnosed with diabetes or pre-diabetes. I did request another blood test recently (yesterday in fact) which I have had, and if the blood sugar looks high it'll come up in my results which I'll be able to see next week. I don't have...
    2. Scott Adams
      0

      Gluten-Free Foods in Mexico: A Study Raises Safety and Labeling Concerns

    3. Russ H
      - Russ H replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      I used to react very badly to milk - much worse than to gluten and I was always worried about exposure. Any diary product would make me extremely ill and put me out of action for 5 days or so. I would have watery and bloody diarrhoea, bloating, malaise and be unable to eat. If I recall correctly, it was about a year after being diagnosed with coeliac disease...
    4. Jane02
      - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      315

      Terrible Neurological Symptoms

      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread.
    5. Jane02
      - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      315

      Terrible Neurological Symptoms

      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores).
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,584
    • Most Online (within 30 mins)
      7,748
    canmich111
    Newest Member
    canmich111
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      These symptoms started initially in 2009/2010 and I've had normal blood sugar readings in all the blood tests - so never been diagnosed with diabetes or pre-diabetes. I did request another blood test recently (yesterday in fact) which I have had, and if the blood sugar looks high it'll come up in my results which I'll be able to see next week. I don't have any other symptoms relevant to diabetes except for the nerve pain, which had been in existence for many years with "normoglycaemia", but we'll see. In terms of my current diet: I get roughly 60% of my calories from fat and protein, and 40% from carbs (an estimation). I'm on currently about 2200 calories per day, which is too low for someone of my size, so I've been slowly losing weight that I want to put back on again. But I don't want to do that without using weights, which flare my pain up unfortunately. 
    • Russ H
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By Russ H · Posted

      I used to react very badly to milk - much worse than to gluten and I was always worried about exposure. Any diary product would make me extremely ill and put me out of action for 5 days or so. I would have watery and bloody diarrhoea, bloating, malaise and be unable to eat. If I recall correctly, it was about a year after being diagnosed with coeliac disease and going on a strict gluten free diet that I accidentally consumed dairy products and didn't react. From then on, I have been fine with diary. 
    • Jane02
      Terrible Neurological Symptoms

      By Jane02 · Posted

      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Terrible Neurological Symptoms

      By Jane02 · Posted

      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
    • knitty kitty
      Terrible Neurological Symptoms

      By knitty kitty · Posted

      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps! Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ P. S.  Get checked for Vitamin C deficiency, aka Scurvy.  People with Diabetes and those who consume alcohol are often low in Vitamin C which can contribute to peripheral neuropathy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.