Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's Your Blood Type?


FoxersArtist

Recommended Posts

FoxersArtist Contributor

A Dr. recently told me that people with O type blood are more prone to wheat/gluten/casein allergies and conditions. Those with O blood types do better eating meats and vegetables. My whole family (hubby, kids, and myself) are all O+. I'm just curious to find out what blood type other celiacs are. If you are an O blood type, do you find it easier to process meats and veggies? I had a horrible time with meat before going gluten free. Now it seems to be the easiest thing on my tummy. I feel bloated and yucky when I eat too many grains/flours and do ok with dairy, though a lot of it upsets my tummy.

-Anna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



slmprofesseur Apprentice

Nope, we're all A+.

Juliebove Rising Star

Daughter and I are both O+. So is my mom. We all have food allergies, but daughter is the only one allergic to wheat and gluten. My mom has arthritis though and finds that wheat and nightshades make her arthritis worse.

home-based-mom Contributor

O negative. Mom was O negative, Dad was A Positive and then became A negative. :o Doctors still scratch their heads over that one, but he was a hot ticket item as a blood donor! :D

I believe my gluten intolerance comes from my mom's side of the family.

Ridgewalker Contributor

Wow... I am O+, as are my mom and both of my sons. Interesting.

mushroom Proficient

A+ for me. Supposedly the kind the mosquitoes like. (I can vouch for that.)

Katsby Apprentice

I'm O+.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jo.R Contributor

A- (the blood banks love me).

kenlove Rising Star

A+ for me -- my grades were not

darlindeb25 Collaborator

Doctors get funny ideas, and of course, think they are always right. Nope, we are all A+. My sister, dad, and I--all celiac, all A+.

blueeyedmanda Community Regular

I am O+

crazymurdock Apprentice

AB positive for me.

ShayFL Enthusiast

All A+

wolfie Enthusiast

O+ for me, I believe DS is as well. Not sure about DD or DH.

lizard00 Enthusiast

I'm A+

I did peruse the "A" book for the Blood Type Diet which says that A's are supposed to eat very limited amounts of wheat, dairy and meat. So, I have Celiac, don't do well with dairy and most days don't care if I eat meat. But some of the vegetables it says not to eat I don't have a problem with, so I'm not sure you can absolutely label all A's, or any blood type, as being intolerant to something...

Very interesting thread. Thanks for starting it!

Tim-n-VA Contributor

O neg for me.

"More prone to" would be a true statement if the percentage of type O with celiac is even slightly higher than the pecentage of any other type blood. Those psuedo-quantitative word cause problems.

mamaw Community Regular

O- for three of us all celiacs.... Dad was a+ not sure what Mother is.

O is the oldest blood type & we are considered the meat eaters not grain eaters. We too never really cared for much meat but now we eat lots of meat & veggies & we all feel better !

I get less migraines when I eat meat. I think we need more protein than other blood type but that is just my thought......

mamaw

Jo.R Contributor

I also wonder if it's because 0+ is the most common blood type in America.

curlyfries Contributor

All A+ in my family.

fedora Enthusiast

ME= B positive- gluten and casein intolerant, problems with heavy meats like pork and beef, sugar issues

hubby= A negative (the blood bank loves him)- Casein intolerant, never liked eggs

kids unkown(would they be AB?), 2 of 3 may be gluten intolerant

Aleshia Contributor

husband and I are both O+ not sure what the kids are

Jo.R Contributor
husband and I are both O+ not sure what the kids are

Your kids would be O as well.

Generic Apprentice

I'm an A+. (My grades matched except in math :P) There seems to be allot of us here. Interesting. Maybe it is the European descent.

Ab-Normal Rookie

I'm O-.

Tangentially, my mom is going nuts trying to figure out who the heck I inherited this from. We usually blame gut problems on my dad's side of the family, as they aren't around to defend themselves. ;)

Norma

gluten free for (checks system clock) 45 minutes. :D

cruelshoes Enthusiast

My son and I are both A-.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.