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The What's For Dinner Tonight Chat


jess-gf

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sb2178 Enthusiast

Spinach fritatta with black olives and oregano (garden!!)

Brown Rice with Carrots

Kiwi


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sb2178 Enthusiast

<_< OOH. I haven't had single malt in years. Over a decade.

Tonight we ate like peasants, and it was really good. I made potato pancakes and homade chicken soup.

We had salad later, and I made a bomb dressing with chopped fresh herbs, leftover hummus, left-over balsalmic vinagrette, grated cucumber and coarse mustard. I stuck my immersion blender in the bowl and the dressing ended up all over the place, including my face, walls and appliances. I haven't checked the ceiling.

Thank God for profanity. That dressing probably never would have made it if I hadn't been able to really curse.

(The really stupid part is that I'd do it again, because it was the first really delicious creamy salad dressing I've made ever, even pre-gluten-free.)

Have you ever tried a mortar and pestle? I use it often for salad dressing and it works beautifully. (Start with raw garlic and salt, and add herbs, then liquids and mustard.)

GlutenFreeManna Rising Star

BBQ chicken, green bean and potato salad, corn on the cob and possibly some banana "ice cream" for dessert. http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414

sa1937 Community Regular

I went to my son and DIL's and brought potato salad. My son grilled hamburgers (I 'grilled' him on the state of his grill yesterday...pun intended), I brought my own hamburger bun and mayo. My DIL fixed Caprese salad (yum!), had relishes, fruit and made gluten-free Betty Crocker brownies for dessert. I got to meet their new 4-month old puppy...also brought my dog. It's hotter than blazes here so we ate indoors. Fun day!

Jestgar Rising Star

Quinoa salad with beet stalks and cucumbers

shadowicewolf Proficient

the chicken turned out really good. That rotissery was the best investment we ever made. The carrots were 'glazed' with butter and brown sugar i think :huh: Never the less it was still good.

Poppi Enthusiast

Tacos tonight. Easy peasy.


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GlutenFreeManna Rising Star

Rotisserie chicken, sweet peas and rice.

mushroom Proficient

Last night we had chicken pasta salad with olives, marinated artichoke hearts, onion, celery and broccoli, with italian dressing.

sa1937 Community Regular

Leftover chili. :D

celiac-mommy Collaborator

pancakes and cheesey eggs :D

kareng Grand Master

I don't believe any of you people are actually making all these yummy things! I am thinking about coming round to your homes to check on the quality of the food! Will require good planning so I don't have to back track. B)

Jestgar Rising Star

I can't even imagine dinner tonight. I'm so out of ideas. If only there were a thread wherein everyone posted their dinner ideas.....

love2travel Mentor

Korean marinated beef skewers on bibb lettuce with sesame dressing; bay infused Jasmine rice; shaved raw asparagus salad with Parmesan shards and lemon vinaigrette. Again, coconut layer cake with coconut buttercream for dessert.

Skylark Collaborator

Tonight I'm going out so I brought a sandwich on Udi's to work.

Tomorrow... Chicken legs, baked in the oven with a little butter and lots of Tabasco sauce (brand name is gluten-free unless you are too sensitive for vinegar). It tastes kind of like hot wings. Brown rice in the cooker, and I'll steam some broccoli.

mushroom Proficient

I don't believe any of you people are actually making all these yummy things! I am thinking about coming round to your homes to check on the quality of the food! Will require good planning so I don't have to back track. B)

It's called freeloading, I believe :rolleyes:

kareng Grand Master

It's called freeloading, I believe :rolleyes:

I prefer to think of it as " fact checking".

CarolinaKip Community Regular

Some leftover turkey burgers with fresh chives wrapped with lettuce, pickles and roasted onions....roasted veggies on the side. Fresh fruit. glass of chardonnay or two, it was a very hot day!

CarolinaKip Community Regular

Korean marinated beef skewers on bibb lettuce with sesame dressing; bay infused Jasmine rice; shaved raw asparagus salad with Parmesan shards and lemon vinaigrette. Again, coconut layer cake with coconut buttercream for dessert.

Would love the recipes!!!!

GlutenFreeManna Rising Star

I don't believe any of you people are actually making all these yummy things! I am thinking about coming round to your homes to check on the quality of the food! Will require good planning so I don't have to back track. B)

Come on over! The chicken is gone, but if you get here soon you can have some of the strawberries I'm eating now for my dessert. :)

sb2178 Enthusiast

I want strawberries!

Quinoa pasta w/ a touch of pizza sauce, lots of spinach, a few stray bits of frozen yellow squash, black olives, fresh oregano, and pecorino romano

Blueberries and cherries with a spoonful of sunbutter

(pizza sauce = tomato sauce with so much garlic and herbs that you don't so much notice the tomatoes)

kiwibird75 Newbie

Teriyaki chicken on rice. Served with broccoli and beans for me and carrot sticks and celery for Mr Man.

Last night was roasted pork belly (with crackle), roasted potatoes, steamed broccoli and carrots. Followed up with a yummy rich chilled chocolate custard/pudding. nom, nom, nom.

Jestgar Rising Star

hamburger patties with mustard and mayo.

I got organic hamburger meat (on sale) ground turkey (not organic, but on sale) and mixed them together with some garlic, salt, pepper, and a dash of Worcestershire sauce. Molded the meat into patties between parchment paper and stuck them in the freezer. They separate nicely and you can do a quick meal with them.

GlutenFreeManna Rising Star

I want strawberries!

You'll have to get Kareng to pick you up on the way. I have plenty left! I was going to freeze them but if y'all get here by morning you can have them over some gluten-free/DF/SF pancakes. :D

GlutenFreeManna Rising Star

Tonight I'm making chicken enchiladas and chocolate cake (gluten-free/DS) for my husband's birthday.

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    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
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