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The What's For Dinner Tonight Chat

jess-gf
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Lisa Mentor
Lisa
Posted

perhaps he has another surprise for you instead, Lisa! ;)

HAH! No comment! :unsure::P

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jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

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IrishHeart Veteran
IrishHeart
Posted

HAH! No comment! :unsure::P

:lol:

well, I heart you! :wub:

cheers, IH

Simona19 Collaborator
Simona19
Posted

Happy Valentine

CarolinaKip Community Regular
CarolinaKip
Posted

I'm getting slack on cooking during the week! It'll be a turkey/avocado or egg salad sandwich. carrots with humus and a glass of white wine.

researchmomma Contributor
researchmomma
Posted

Chicken fingers (strips) dipped in egg and rice flour and fried in a little olive oil with oven baked red potatoes. Homemade strawberry,raspberry, blueberry and blackberry sorbet.

Sounds good! I love chicken fingers. It's comfort food to me. And who doesn't like a good sorbet. Yum

researchmomma Contributor
researchmomma
Posted

drool (brie and baguettes!!! :) ) ... and of course, LUCK!!!! ;)

caio, bella

They didn't rise quite right so I am thinking they will be rock hard. So second choice is Against the Grain baguettes from the freezer or crackers.

Hubs is in a CRAPY mood. Just sent the kids to their rooms and he is grumpy. I told him maybe he needed some fresh air. SHEESH. :angry:

alex11602 Collaborator
alex11602
Posted

Happy Valentine's Day everyone!

Tonight I am making grilled pork chops, crashed potatos and fresh steamed green beans. Plus homemade chocolate pudding for dessert, except it's more of a mousse texture.

The little one actually ate the green beans, she ate 7 of them!!! Usually the only veggie she will eat is 2 raw baby carrots and if you try to give her more she throws them on the floor so this was a big step for her.

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Cathey Apprentice
Cathey
Posted

Happy Valentine Day all. Filet Mignon w/ Brandy Mushroom sauce, herb butter lobster tail, green bean w/ shallots, baby greens w/ cranberries, glazed walnuts goat cheese and raspberry dressing.

Best part of the meal Tiramisu made w/ Schar gluten-free ladyfingers. OMG the ladyfingers held up, not mushy. Dessert was awesome.

Hope you all had an enjoyable evening.

Adalaide Mentor
Adalaide
Posted

I was planning on cooking until hubby decided we were having pizza. :D I called and ordered scared that I was about to have the worst thing I've ever tried to eat. I barely made it to the car with my box of pizza before I couldn't stand it and tried a slice. I almost died it was so good, it tasted just like pizza! I kind of ate the entire 10-inch pie and am sort of ashamed of myself.

Avalon451 Apprentice
Avalon451
Posted

Happy Valentine's Day! We had pot roast, roasted yukon gold potatoes with sea salt and rosemary, romaine salad with pears, toasted pecans and blue cheese crumbles, steamed peas, and for dessert I made these: chocolate cupcakes (Betty Crocker gluten-free devil's food mix) with strawberry frosting and drizzled dark chocolate, with fresh strawberries. They turned out so good!

407804_10150620776923769_766498768_9240607_1737075170_n.webp

Adalaide Mentor
Adalaide
Posted

Those cupcakes look absolutely amazing!

IrishHeart Veteran
IrishHeart
Posted

The little one actually ate the green beans, she ate 7 of them!!! Usually the only veggie she will eat is 2 raw baby carrots and if you try to give her more she throws them on the floor so this was a big step for her.

Hurrah! see, I told you she would come around....but I did not think it would be this fast. :lol:

yaay! maybe her appetite has improved?

IrishHeart Veteran
IrishHeart
Posted

Happy Valentine Day all. Filet Mignon w/ Brandy Mushroom sauce, herb butter lobster tail, green bean w/ shallots, baby greens w/ cranberries, glazed walnuts goat cheese and raspberry dressing.

Best part of the meal Tiramisu made w/ Schar gluten-free ladyfingers. OMG the ladyfingers held up, not mushy. Dessert was awesome.

Hope you all had an enjoyable evening.

Sounds Fab, Cathey!! (major drool)My tiramisu was pretty darn good (pre DX) and now, I know I can make it again. Thanks for sharing! :)

IrishHeart Veteran
IrishHeart
Posted

I was planning on cooking until hubby decided we were having pizza. :D I called and ordered scared that I was about to have the worst thing I've ever tried to eat. I barely made it to the car with my box of pizza before I couldn't stand it and tried a slice. I almost died it was so good, it tasted just like pizza! I kind of ate the entire 10-inch pie and am sort of ashamed of myself.

No shame here, hon! If anyone gets it, it's us! :lol:

notme Experienced
notme
Posted

last night we had 'skip' - husband is a otr trucker so i told the (grown) kids and their boys they were on their own. i have no idea what they ate nor do i care :) the MAID was off duty yesterday.

husband home today so i am making venison stroganoff w/noodles (tinkyada fettucine) and haaaaarvard beets - one of his favorites. and he brought me home a 'hot dog and a shake' = just what i was hungry for ;)

someday, we are getting our *own* house......... sigh.......

love2travel Mentor
love2travel
Posted

We are having delicious jambalaya with andouille, chicken and shrimp. Unsure of the side at this point but for dessert I made a rum cake with salted caramel frosting.

researchmomma Contributor
researchmomma
Posted

We are having delicious jambalaya with andouille, chicken and shrimp. Unsure of the side at this point but for dessert I made a rum cake with salted caramel frosting.

Argh, now I am drooling again. Seriously, your posts kill me! Rum cake with salted caramel frosting? Now THAT sounds delicious.

researchmomma Contributor
researchmomma
Posted

Shrimp Scampi, creamy polenta and green beans with shallots. A nice cabernet as well. I need it after this crazy day.

I found a noodle that holds up in the thermos thanks to all of you. Schaar.

Grazie. Ciao!

love2travel Mentor
love2travel
Posted

Argh, now I am drooling again. Seriously, your posts kill me! Rum cake with salted caramel frosting? Now THAT sounds delicious.

I've had worse. :lol:

Marilyn R Community Regular
Marilyn R
Posted

Last night we had grilled salmon marinated in fresh grapefruit juice, roast sweet pototos and grilled asparagus with chocolate for dessert. Tonight we had pinto bean and bacon soup with mini grilled sirloin burgers and salad.

Cathey Apprentice
Cathey
Posted

husband home today so i am making venison stroganoff w/noodles (tinkyada fettucine) and haaaaarvard beets - one of his favorites. and he brought me home a 'hot dog and a shake' = just what i was hungry for ;)

Thursday night hubby walked in and I said "not so healthy meal" his reply your making Talipia, yeah but I wanted Mac & Cheese so I made it too. I used the "Tinkyada Brown Rice Elbows" first time ever they were awesome.

Trust me your day will come with a home of your own (No Kids). We have one on his own and the other son lives on campus and graduates in 2013. WOO HOO.

Tonight rack of lamb, and left over vegetables stuffed artichoke, sauteed spinach, strings beans, asparagus and fresh salad.

Enjoy the evening.

IrishHeart Veteran
IrishHeart
Posted

Turkey meatloaf with various herbs, braised shallots and brussel sprouts and garlicky smashed potatoes.

I am on an elimination diet and it is getting old really fast.

:rolleyes:

freeatlast Collaborator
freeatlast
Posted

Lemon Rosemary Chicken, brown rice, peas :)

alex11602 Collaborator
alex11602
Posted

Chef salad and a small baked potato

love2travel Mentor
love2travel
Posted

I made:

Miso Glazed Cod (it caramelized so nicely!)

Grilled Asparagus with Lemon Aioli

Creamy Cheese Grits

Frozen grapes (frozen grapes are one of my favourite snacks of all time)

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