Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Damaged Hair


CarolinaKip

Recommended Posts

CarolinaKip Community Regular

I posted awhile back that my hair is breaking off and I've added vitamins etc. It's getting somewhat better, however, it looks like I fried my hair with the blow dyer some. Anyone know of a good conditioner for damaged hair that is Gluten-free Casein-free? Even if it is just gluten-free would be a big help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tigercat17 Enthusiast

Hi Carolina!

I use Paul Mitchell. It does have soy in it, but I don't know if you have problems with soy or not. I've been using it ever since I've been gluten free & it hasn't bothered me at all. Paul Mitchell is very good with listing all of their ingredients and if their product has wheat in it, it will be listed in bold print. I also use the Instant Moisture Shampoo and The Detangler. I also don't wash my hair everyday- I know that sounds gross, but it really helps especially in the winter when the air is so dry.

Here's the link:

Open Original Shared Link

Another thing you might want to do is ask your doctor to check is your thyroid hormones. I know my hair gets really dry, brittle, breaks easily and I loose more of it if my thyroid hormones are off. And thyroid diseases are really common with someone with celiac disease.

I hope this helps! :)

gflooser Contributor

try mayonaise or olive oil. put in on clean dry hair and let it sit for any hour. rinse it out with dish soap, then reg. shampoo and conditioner. it will be SO soft. also, i use garnier fructese for damaged and dry hair :)

jerseyangel Proficient

I've been using argan oil. I put 3 drops in my hand (for chin-length hair), rub hands together and run through my hair before I go to bed.

I also put 3-4 drops in my conditioner right before using it. Makes my hair softer and shinier. B)

It's also great for your face and skin--a little goes a long way but I don't find it greasy or oily as my skin/hair drinks it right in.

mommida Enthusiast

It is expensive but try MoroccanOil. It smells great!

Biotin vitamin supplements too!

jlee2 Rookie

I have tried the Moroccan Oil -- I seemed to have a reaction to it. Are all their products gluten free?

Skylark Collaborator

I'm using Straight Sexy Hair. It's an expensive, thick conditioner and the one bottle has lasted months. As far as I can tell from the label, there are no gluten or casein ingredients in it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

My leave in conditioner had wheat in it so I had to give it up. Then I found another one but they discontinued it shortly after that. I realized that hand lotion looks a lot like it and I tried that. It actually worked better than the leave in conditioner had. I have curly, dry, frizzy hair. Give it a try.

GlutenGladi8or Apprentice

One other thing to consider....

Start where the hair grows and the best thing for that is a good multi-vitamin and fish oil. Both have an effect on how healthy your skin and hair can become.

During a physical with your primary care physician, have you ever noticed that they look at your nails and hair to see what type of nutrition you are getting?

And now that your intestines are absorbing nutrients, feed them.

twe0708 Community Regular

It is expensive but try MoroccanOil. It smells great!

Biotin vitamin supplements too!

I use Moroccan Oil too and take a Biotin supplement. My hair seems to be growing like crazy!

Skylark Collaborator

One other thing to consider....

Start where the hair grows and the best thing for that is a good multi-vitamin and fish oil. Both have an effect on how healthy your skin and hair can become.

Great advice, but it takes a couple years for long hear to grow, so you're stick with the damage and frizz even if you start growing nice hair. There was a noticeable change in my hair from being hypothyroid that is still growing out.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,798
    • Most Online (within 30 mins)
      7,748

    Gracie B
    Newest Member
    Gracie B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Samanthaeileen1
      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.