Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft Mac N' Cheese Powder Cheese Packet

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

Does anyone know if the powdered packet of cheese in Krafts boxed Mac n' Cheese is gluten-free? It would make such a quick and easy meal if I could just use that with my Tinkyada elbow pasta. I know I've read a lot of people use Velvetta but I really like the powdered cheese from the Kraft boxes.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Kraft is a brand that will not hide anything so just check the label and if it doesn't have wheat,rye,barley,oats right on the label then it is safe.

I have not used it or read it so I can't tell you for sure but I believe people on here use it and it is gluten free but just check.

mytummyhurts Contributor
mytummyhurts
Posted

I don't have a box right here. But is that possible? Because they probably don't seperate the noodle ingredients from the cheese packet ingredients on the outside of the box. Obviously the noodles are not gluten-free, so wheat is probably listed.

KaitiUSA Enthusiast
KaitiUSA
Posted

I think they would have separate ingredients but I am not sure because I do not use it. I use Velveeta cheese which I love and know is gluten free.

pantrygirl Newbie
pantrygirl
Posted
Does anyone know if the powdered packet of cheese in Krafts boxed Mac n' Cheese is gluten-free? It would make such a quick and easy meal if I could just use that with my Tinkyada elbow pasta. I know I've read a lot of people use Velvetta but I really like the powdered cheese from the Kraft boxes.

<{POST_SNAPBACK}>

Yes, the Kraft cheese powder is gluten-free. I have a list of the ingredients at home and can give it to you later but I use it with gluten-free pasta and it's great.

pixiegirl Enthusiast
pixiegirl
Posted

I've read in many different places that the Kraft cheese powder is gluten-free and Kraft is a company that doesn't hide ingredients. The powder comes in a sealed packet so you don't have to worry about contamination but I'd wipe it off first.

I've also heard that you can buy just the powder in some stores but I've never been able to find it, if someone has a source for this (online preferably) please post it!

Susan

Guest taweavmo3
Guest taweavmo3
Posted

I have found the cheese before.....but it was no where near the Kraft mac & cheese boxes. If I remember right, it was with the popcorn salt. It's in a skinny shaker tube. The only problem I found, was that it was over $2 for the small tube of it, and I had to use nearly the whole container for one pkg of noodles. It was cheaper to just buy the box of M&C, and toss the noodles. Anyway, that's just my experience, maybe there's a different container of the cheese powder and I just didn't see it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frenchiemama Collaborator
frenchiemama
Posted

I just emailed them to ask if purchasing the cheese packets was possible, I hate to throw away food even if it is only wheat macaroni noodles. I also asked if they would consider making a gluten-free version w/rice noodles, but I'm not holding my breath on that one.

mytummyhurts Contributor
mytummyhurts
Posted

Ok, I do have the box in front of me now (I bought it just for this post). The ingredients are seperated for the cheese and the noodles. The cheese ingredients are whey, milk-fat, milk protein concentrate, salt, calcium carbonate, sodium tripolyphosphate, contains less than 2% of citric acid, sodium phosphate, lactic acid, milk, yellow 5, yellow 6, enzymes, cheese culture.

Guest nini
Guest nini
Posted

We just found the powder in the "skinny tubes" at Wal Mart. It was only $1.25. I don't think we will be using it for mac and cheese, I prefer Velveeta or Deli Select American Cheese for my mac and cheese. But I like the idea of sprinkling it on popcorn or mashed potatoes or in rice, things like that...

celiac3270 Collaborator
celiac3270
Posted

You can buy it in a cheese shaker, too--gluten-free and free of any contamination risks, though I also trust the packet.

skbird Contributor
skbird
Posted

I think I read about someone on this board saying they got sick after using a mac and cheese powder packet but it could be that it's hard to keep cross contamination with all that pasta powder on the packet.

I used to love Annie's mac and cheese - I know I've seen on their web site you can order the cheese packets without the pasta. Not cheap though, $1.39 and up a packet...

Open Original Shared Link

Stephanie

skbird Contributor
skbird
Posted

Oh, cool! Annie's now makes a gluten free mac and cheese!!!!

Open Original Shared Link

Especially cool that they state it's made in a wheat and gluten free facility! Awesome!!!

I hope the pasta is better than DeBoles! I *know* the sauce is!

Stephanie

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author

Wow thanks everyone!! Abby I can't believe you bought a box just to list the ingredients for me - that is beyond sweet : )

  • 1 year later...
Mal Explorer
Mal
Posted

has anyone else had a reaction to velvetta?...i had it over tinkyada pasta...

and the first bit...went right throught me, like ASAP...

:-(

NoGluGirl Contributor
NoGluGirl
Posted
We just found the powder in the "skinny tubes" at Wal Mart. It was only $1.25. I don't think we will be using it for mac and cheese, I prefer Velveeta or Deli Select American Cheese for my mac and cheese. But I like the idea of sprinkling it on popcorn or mashed potatoes or in rice, things like that...

Dear nini,

The packets with the Kraft Easy Mac are separate from the box. Does that mean they are safe? That would be so good on that pasta I got from the healthfood store. I miss Mac'n cheese. It would be sooooooooo good!

Sincerely,

NoGluGirl

hannahsue01 Enthusiast
hannahsue01
Posted

I am not a fan of velveta cheese especially in macaroni so I was estatic when I found this kraft cheese. It is in a blue thin tube. It is labled kraft Mac & Cheese and also says popcorn cheese on the pkg. I have found it with the parmasion cheese in a shaker as well as by the popcorn depending on the store. I use about 1/2 a tube per pkg of tinkyada pasta. I add milk and butter as directed on there boxes of mac and cheese. Our entire family loves it!

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author

LOL!! So funny to see one of my old posts. I've never had Velvetta so I can't comment on that, but the Kraft Mac n' Cheese powder on Tinkyada pasta makes an identical mac n' cheese. Yum!!

beaglemania Rookie
beaglemania
Posted

yes, the cheese packet is gluten-free. I buy the box of mac&chesse, take the cheese packet out and just use it with my gluten-free pasta. Then I tell my sis she can just make pasta with the rest of the noodles in the package. :lol: works for me, although sometimes she gets mad b/c i took the best part, the cheese.

Kassie Apprentice
Kassie
Posted

we buy the kraft cheese shaker and then just follow the recipe on the back of a mac n cheese box but put gluten-free noodles on. it taste exactly like the kraft mac n cheese that i really missed, and it only takes a 1/4 cup of the cheese powder for one box. :P

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Just to echo an earlier sentiment.

Tinkyada Pasta + Kraft Cheese = gluten-free Mac N Cheese that tastes like the Kraft Stuff.

It is actually amazing! LOL

I might make Cheesburger Macaroni tonight...YAY!!

jen2be2 Explorer
jen2be2
Posted
has anyone else had a reaction to velvetta?...i had it over tinkyada pasta...

and the first bit...went right throught me, like ASAP...

:-(

jen2be2 Explorer
jen2be2
Posted
has anyone else had a reaction to velvetta?...i had it over tinkyada pasta...

and the first bit...went right throught me, like ASAP...

:-(

jen2be2 Explorer
jen2be2
Posted

I was going to ask about the Velveeta. I *think* I read that it had maltodextrin in it and I thought that substance was a big no-no. If not, please let me know because I have a DD who LOVES Velveeta.

Oh, BTW~ the Annie gluten-free mac and cheese is wonderful!!!!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

In the USA, maltodextrin is corn-based. However, always call the manufacturer.

Kraft told me Velveeta was "ok".

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Florence Lillian
      - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

      In response to your questions regarding probiotics. I have had Celiac for 40 years. Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything. I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference. After reading about people with Crones, IBS, etc, who made...
    2. slkrav
      - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    3. cristiana
      - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

      Ferritin levels. And see what your hemoglobin looks like too, that will tell you if you are anemic? You can have 'low normal' levels that will not be flagged by blood tests. I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial...
    4. Mari
      - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

      Hi Katht - I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was...
    5. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

      Yes thyroid was tested.. negative Iron ...I'm. Not sure ... Would that fall under red blood count? If so I was ok Thank you for the detailed response..☺️
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,879
    • Most Online (within 30 mins)
      7,748
    Peta Dunn
    Newest Member
    Peta Dunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Florence Lillian
      Celiac friendly probiotics

      By Florence Lillian · Posted

      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Gluten free beer ?

      By slkrav · Posted

      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ibuprofen

      By cristiana · Posted

      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      New here

      By Mari · Posted

      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.