Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pacific Natural Foods

weluvgators

Recommended Posts

weluvgators Explorer
weluvgators
Posted

Pacific Natural Foods has announced their NEW Seven Grain Beverage,

We
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


weluvgators Explorer
weluvgators
Posted
  • Author

This is where I quoted their description from: Open Original Shared Link

heatherjane Contributor
heatherjane
Posted

:(

And that combination of grains sounds so gross!

FernW Rookie
FernW
Posted

I don't trust Pacific Naturals too many problems with that company and Gluten Free as yes that combo does sound gross.

Gemini Experienced
Gemini
Posted

I don't trust Pacific Naturals too many problems with that company and Gluten Free as yes that combo does sound gross.

I've been using some of their products for a long time, am an extremely sensitive diagnosed Celiac and have never had any problems

with any of the products I have bought and consumed. What problems with the company are you referring to?

mbrookes Community Regular
mbrookes
Posted

I use Pacfic condensed cream of mushroom, chicken and celery soups. I have never had a problem with any of them. What problems are you refering to?

Takala Enthusiast
Takala
Posted

Darwin Award 2011 contender !

Some "gluten-free" manufacturers do not have the brains God gave a gnat. :blink::ph34r::angry:

Yeah, people really need to drink wheat. Maybe we'll get lucky and the product will fail. Spectacularly.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gemini Experienced
Gemini
Posted

Not everyone has a problem with wheat so I don't think they deserve any Darwin Award. As no one has been specific with the problems

they claim there are with Pacific Foods, I take that to mean there aren't any. What really annoys me are Celiacs who trash a company which provides gluten free products that make our life easier. I am pretty damn sensitive and have never encountered any issues with their products and I've been gluten-free for 6 1/2 years. That's a good enough track record for me. If I ever get sick from anything they sell, I'll re-evaluate but until then, I consider Pacific Foods safe.

jerseyangel Proficient
jerseyangel
Posted

I'm pretty sensitive and don't use a lot of prepared foods but Pacific is a company I've always trusted. Don't recall having a problem with anything from them.

Schatz Apprentice
Schatz
Posted

I'm glad to hear no one has actually posted that they've gotten sick from Pacific Naturals. I just got done eating dinner and had some soup from them. I was nervous for a second!

GFinDC Veteran
GFinDC
Posted

Thanks WLGators,

While I haven't had any problems with their milk substitutes myself, I don't think I have had any recently. Since they are now making a gluteny milk sub product, it sure seems like a good idea to check into their manufacturing/packaging process for possible cross-contamination issues.

  • 2 weeks later...
MJ-S Contributor
MJ-S
Posted

I tested almond milk for the first time last night - just about an inch worth in a small glass (happened to be the Pacific brand).

Well, I spent the night awake with SEVERE stomach pain and mental agitation. Still have pain now.

I'm not jumping to conclusions, although I'm really glad to have found this thread. I'm also allergic to hazelnut so if they're manufacturing on the same line, it could have been that. Although my hazelnut allergy results in more typical allergy symptoms (itchy throat, rash), which this most definitely was not.

The rice vegan cheese I eat has carageenan in it and I'm fine with that, so don't think that was it.

I'm super disappointed because dairy, soy, and hemp are out for me, and I really really want a safe milk substitute.

Have any very or super sensitive types had any issues with the Pacific almond milk AFTER the new grain milk was introduced (let's say Oct 2011)?

Any other suggestions for a brand that would be safe from cc issues? I may try making my own, but I'd much rather not.

  • 4 weeks later...
MJ-S Contributor
MJ-S
Posted

Follow up: After testing with just almonds and being fine, I tried the Blue Diamond Almond Milk last night and was fine. So it points to a cc issue with Pacific brand.

Gemini Experienced
Gemini
Posted

I tested almond milk for the first time last night - just about an inch worth in a small glass (happened to be the Pacific brand).

Well, I spent the night awake with SEVERE stomach pain and mental agitation. Still have pain now.

I'm not jumping to conclusions, although I'm really glad to have found this thread. I'm also allergic to hazelnut so if they're manufacturing on the same line, it could have been that. Although my hazelnut allergy results in more typical allergy symptoms (itchy throat, rash), which this most definitely was not.

The rice vegan cheese I eat has carageenan in it and I'm fine with that, so don't think that was it.

I'm super disappointed because dairy, soy, and hemp are out for me, and I really really want a safe milk substitute.

Have any very or super sensitive types had any issues with the Pacific almond milk AFTER the new grain milk was introduced (let's say Oct 2011)?

Any other suggestions for a brand that would be safe from cc issues? I may try making my own, but I'd much rather not.

No...I highly doubt you are being cc'd by Pacific products. I use their Almond Milk all the time and have never had the slightest issue with any Pacific product. Many, many Celiacs use them without issue. I am really sensitive also..I get sick from mere crumbs so I always know when I have ingested anything I shouldn't. In fact, it's been about 6 months since I took a hit and it was while I was on vacation in Europe. Don't always assume because you react to something it's from gluten. Milky products in general can cause difficulty for many Celiacs. If I drink too much milky anything over a few days, I can end up with cramping and it's not from gluten.

RollingAlong Explorer
RollingAlong
Posted

my spouse reacted to :

pacific organic almond milk

In general, I prefer to make milks, cheaper, less packaging,etc.

Gemini Experienced
Gemini
Posted

my spouse reacted to :

pacific organic almond milk

In general, I prefer to make milks, cheaper, less packaging,etc.

This has been discussed many times regarding different products but Pacific products are used by many Celiacs without issue. They actually label their stuff as gluten free so go the extra mile to make sure they are. If the vast majority of Celiacs use these products without a problem and a few have a reaction, then it's safe to say that the reaction is highly likely to not be a gluten one.

There are other companies that many Celiacs react to, Amy's being one of them, and they are known for cc problems. Pacific isn't one of them and people new to this diet should not be afraid to try the gluten free products. Many people have reactions that are not gluten related.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,213
    • Most Online (within 30 mins)
      7,748
    MogwaiStripe
    Newest Member
    MogwaiStripe
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.