Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pacific Natural Foods


weluvgators

Recommended Posts

weluvgators Explorer

Pacific Natural Foods has announced their NEW Seven Grain Beverage,

We

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



weluvgators Explorer

This is where I quoted their description from: Open Original Shared Link

heatherjane Contributor

:(

And that combination of grains sounds so gross!

FernW Rookie

I don't trust Pacific Naturals too many problems with that company and Gluten Free as yes that combo does sound gross.

Gemini Experienced

I don't trust Pacific Naturals too many problems with that company and Gluten Free as yes that combo does sound gross.

I've been using some of their products for a long time, am an extremely sensitive diagnosed Celiac and have never had any problems

with any of the products I have bought and consumed. What problems with the company are you referring to?

mbrookes Community Regular

I use Pacfic condensed cream of mushroom, chicken and celery soups. I have never had a problem with any of them. What problems are you refering to?

Takala Enthusiast

Darwin Award 2011 contender !

Some "gluten-free" manufacturers do not have the brains God gave a gnat. :blink::ph34r::angry:

Yeah, people really need to drink wheat. Maybe we'll get lucky and the product will fail. Spectacularly.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Not everyone has a problem with wheat so I don't think they deserve any Darwin Award. As no one has been specific with the problems

they claim there are with Pacific Foods, I take that to mean there aren't any. What really annoys me are Celiacs who trash a company which provides gluten free products that make our life easier. I am pretty damn sensitive and have never encountered any issues with their products and I've been gluten-free for 6 1/2 years. That's a good enough track record for me. If I ever get sick from anything they sell, I'll re-evaluate but until then, I consider Pacific Foods safe.

jerseyangel Proficient

I'm pretty sensitive and don't use a lot of prepared foods but Pacific is a company I've always trusted. Don't recall having a problem with anything from them.

Schatz Apprentice

I'm glad to hear no one has actually posted that they've gotten sick from Pacific Naturals. I just got done eating dinner and had some soup from them. I was nervous for a second!

GFinDC Veteran

Thanks WLGators,

While I haven't had any problems with their milk substitutes myself, I don't think I have had any recently. Since they are now making a gluteny milk sub product, it sure seems like a good idea to check into their manufacturing/packaging process for possible cross-contamination issues.

  • 2 weeks later...
MJ-S Contributor

I tested almond milk for the first time last night - just about an inch worth in a small glass (happened to be the Pacific brand).

Well, I spent the night awake with SEVERE stomach pain and mental agitation. Still have pain now.

I'm not jumping to conclusions, although I'm really glad to have found this thread. I'm also allergic to hazelnut so if they're manufacturing on the same line, it could have been that. Although my hazelnut allergy results in more typical allergy symptoms (itchy throat, rash), which this most definitely was not.

The rice vegan cheese I eat has carageenan in it and I'm fine with that, so don't think that was it.

I'm super disappointed because dairy, soy, and hemp are out for me, and I really really want a safe milk substitute.

Have any very or super sensitive types had any issues with the Pacific almond milk AFTER the new grain milk was introduced (let's say Oct 2011)?

Any other suggestions for a brand that would be safe from cc issues? I may try making my own, but I'd much rather not.

  • 4 weeks later...
MJ-S Contributor

Follow up: After testing with just almonds and being fine, I tried the Blue Diamond Almond Milk last night and was fine. So it points to a cc issue with Pacific brand.

Gemini Experienced

I tested almond milk for the first time last night - just about an inch worth in a small glass (happened to be the Pacific brand).

Well, I spent the night awake with SEVERE stomach pain and mental agitation. Still have pain now.

I'm not jumping to conclusions, although I'm really glad to have found this thread. I'm also allergic to hazelnut so if they're manufacturing on the same line, it could have been that. Although my hazelnut allergy results in more typical allergy symptoms (itchy throat, rash), which this most definitely was not.

The rice vegan cheese I eat has carageenan in it and I'm fine with that, so don't think that was it.

I'm super disappointed because dairy, soy, and hemp are out for me, and I really really want a safe milk substitute.

Have any very or super sensitive types had any issues with the Pacific almond milk AFTER the new grain milk was introduced (let's say Oct 2011)?

Any other suggestions for a brand that would be safe from cc issues? I may try making my own, but I'd much rather not.

No...I highly doubt you are being cc'd by Pacific products. I use their Almond Milk all the time and have never had the slightest issue with any Pacific product. Many, many Celiacs use them without issue. I am really sensitive also..I get sick from mere crumbs so I always know when I have ingested anything I shouldn't. In fact, it's been about 6 months since I took a hit and it was while I was on vacation in Europe. Don't always assume because you react to something it's from gluten. Milky products in general can cause difficulty for many Celiacs. If I drink too much milky anything over a few days, I can end up with cramping and it's not from gluten.

RollingAlong Explorer

my spouse reacted to :

pacific organic almond milk

In general, I prefer to make milks, cheaper, less packaging,etc.

Gemini Experienced

my spouse reacted to :

pacific organic almond milk

In general, I prefer to make milks, cheaper, less packaging,etc.

This has been discussed many times regarding different products but Pacific products are used by many Celiacs without issue. They actually label their stuff as gluten free so go the extra mile to make sure they are. If the vast majority of Celiacs use these products without a problem and a few have a reaction, then it's safe to say that the reaction is highly likely to not be a gluten one.

There are other companies that many Celiacs react to, Amy's being one of them, and they are known for cc problems. Pacific isn't one of them and people new to this diet should not be afraid to try the gluten free products. Many people have reactions that are not gluten related.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,212
    • Most Online (within 30 mins)
      7,748

    Melissa McGowan
    Newest Member
    Melissa McGowan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.