Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hot Enough For You?

Darn210

Recommended Posts

Darn210 Enthusiast
Darn210
Posted

Just thought I'd do a quick survey and see how hot everyone is . . .

Here, now . . . 105 deg F (my car said it was 107, though).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 115
  • Created
  • Last Reply
kareng Grand Master
kareng
Posted

My neighbor's porch thermometer, in the shade, 107. That was an hour ago. Could be hotter now as 5 is about the hottest time. If it weren't so hot i'ld go over and look. :D

GF Lover Rising Star
GF Lover
Posted

102 outside my sunroom. Hubs just went to golf league :blink:

jerseyangel Proficient
jerseyangel
Posted

Well it's a cool 91 here right now. Tomorrow is forecasted to be 100 and Saturday 99.

IndiaEileen Newbie
IndiaEileen
Posted

...It's 65 here is beautiful, overcast Tacoma, WA...

<_<

bartfull Rising Star
bartfull
Posted

We got up to 110 the other day, but today is only in the mid 90's. BUT, they are sealing the roof on my shop and the smell is so strong I had to turn the AC off and open the doors. It is HOT in here!

IrishHeart Veteran
IrishHeart
Posted

It was almost 90 today in upstate NY, but it was not oppressive.

There was a nice breeze.

Last week, it hit 101 and that was a little much. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

It has gone down 2 degrees to 105 so off to M' s lacrosse game. The field is artificial do it should be hotter than grass. They have sprinklers for the grass edges which they will turn on and make the boys get wet.

Darn210 Enthusiast
Darn210
Posted
  • Author

The weird thing was, I had to do a little work outside. Nothing too strenuous. I was outside maybe 45 minutes. It was really hot but I wasn't sweating. I attributed it to the fact that the humidity isn't too bad. When I came into the house, the sweat just started pouring off of me. I think it was just evaporating so fast when I was outside that I didn't think I was sweating.

Wait a minute . . . :blink: . . . I'm a girl. I don't sweat.

I glow

:rolleyes:

I glowed a lot!!

Lisa Mentor
Lisa
Posted

The 4th of July is always miserably hot here. It's rather dis concerning, because we take the boat to the waterfront, eat-drink :) aboard, and watch the "works", with friends and family.

We are getting the heat that you speak about Janet, tomorrow and it will run for the next week.....96 - 100's. <_<

And when I'm Queen, the 4th of July will be in May! B)

squirmingitch Veteran
squirmingitch
Posted

We were slated to be 95 today but we topped out at 89.3 around 4 pm with 45% humidity & a nice breeze. It was quite comfortable under the shade of old Live Oak trees.

Tomorrow were supposed to be 99. I hope not.

purple Community Regular
purple
Posted

Yesterday morning we had frost, but I had covered my zucchini and tomatoes. Today it was low 90's. I love our cool nights for sleeping and letting in the morning cool to cool the house off for the day.

Jestgar Rising Star
Jestgar
Posted

I think we hit 70 today.

Darn210 Enthusiast
Darn210
Posted
  • Author

I think we hit 70 today.

<insert.jealous.emoticon.here>

My ideal location would have a temperature range of 48 to 76 . . . for the highs. It's allowed to get colder than that at night.

Is that what you've got, Jess?

Purple, where 'bouts are you getting frost? You don't have to be specific . . . but in general, where are you?

Darn210 Enthusiast
Darn210
Posted
  • Author

It's not looking good for us here, today. 93 degrees at 11 am.

<insert.sweaty.emoticon.here>

GF Lover Rising Star
GF Lover
Posted

Today, 11 am, 95 degrees outside the sunroom. I have one of those digital Weather Center things. It's accurate. The humidity is also climbing, last check was 65 percent. North Central Ohio will be steamy today. B)

Jestgar Rising Star
Jestgar
Posted

Almost 70 again today, with scattered rain. That's pretty much standard summer temps here.

mushroom Proficient
mushroom
Posted

We had 88 yesterday, projecting 88 today but them warmin' up a bit. 14% humidity. If I forget and leave a load of clothes in the washer, they dry anyway - I found out! Then you has to wash 'em again. Moisturize, moisturize, moisturize! And what is this sweat/glow stuff??? :unsure:

IrishHeart Veteran
IrishHeart
Posted

My aunt told me this when I was a kid, if that is what J. means:

Horses SWEAT

Men PERSPIRE

Women GLOW

:lol:

Already 90 at 11:45 in NY.

That "glowing" J mentioned?

I did about 15 minutes of dead-heading perennials and ...mmmhmmm... whew!

purple Community Regular
purple
Posted

<insert.jealous.emoticon.here>

My ideal location would have a temperature range of 48 to 76 . . . for the highs. It's allowed to get colder than that at night.

Is that what you've got, Jess?

Purple, where 'bouts are you getting frost? You don't have to be specific . . . but in general, where are you?

north of boise, I got the house to 59 this morning and lovin it, supposed to be about 88 here today. Gonna bake some cod I got at Winco...

Bubba's Mom Enthusiast
Bubba's Mom
Posted

Hit 104* yesterday. Today much cooler...98*. ;)

We have a solarium (greenhouse) addition at the back of our house. I opened the door and it's like a blast furnace! Very similar to how hot a car gets inside. :(

GF Lover Rising Star
GF Lover
Posted

Getting clocked by a really bad storm. Winds of 80 mph, quarter sized hail. Temp went down a bit tho :D

sa1937 Community Regular
sa1937
Posted

Today, 11 am, 95 degrees outside the sunroom. I have one of those digital Weather Center things. It's accurate. The humidity is also climbing, last check was 65 percent. North Central Ohio will be steamy today. B)

101

bartfull Rising Star
bartfull
Posted

No matter what the weather is like, I'll never forget what Gary Elenbolt, the morning guy on our local NPR station said one 10 below morning: "It's cold enough to freeze an egg on the sidewalk."

10 below sounds pretty good right now.

kareng Grand Master
kareng
Posted

We are having 100+. The boys are working in the firework tent so they are fully enjoying the heat. :o

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748
    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Accuracy of testing concerns

      By knitty kitty · Posted

      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Accuracy of testing concerns

      By trents · Posted

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      A little about me and my celiac disease

      By trents · Posted

      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Gluten Free Coffee

      By Peace lily · Posted

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.