Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Celiac.com December 2025 - Explore expert insights, research updates, and practical tips on celiac disease, gluten-free living, and emerging treatments in our video library. Stay informed and empowered with the latest developments to manage... -
Celiac.com 12/23/2025 - Dining out should be enjoyable, social, and stress-free. For people with celiac disease or gluten sensitivity, however, eating at restaurants often feels like walking through a minefield. Many menus now feature... -
I am just sharing this newly launched app:
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It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at...
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Glutened
Scott Adams replied to Oliverg's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
That's terrible! This article, and the comments below it, may be helpful: -
suggest gluten free food
Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc. -
Celiac.com 12/22/2025 - Do teenagers who already live with an autoimmune condition face a higher chance of developing type one diabetes later in life? While doctors have long noticed that autoimmune disorders tend to cluster together,... -
suggest gluten free food
Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find? -
Better Than Takeout: Easy Gluten-Free Egg Foo Yung with Gravy
Scott Adams posted an article in Chinese & Asian
Celiac.com 12/20/2025 - Egg Foo Yung is a classic Chinese-American dish that first gained popularity in the mid-20th century as part of the rise of neighborhood chop suey houses across the United States. Inspired by Chinese omelets, it... -
Celiac.com 12/19/2025 - This study explores the relationship between two autoimmune conditions—celiac disease and autoimmune gastritis. While celiac disease affects the small intestine and is triggered by gluten, autoimmune gastritis t...-
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gluten free cookie recipes
Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
Let us know what you discover! -
Slow healing?
Scott Adams replied to Eric.C's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
While it can be frustrating, slow histological healing on a strict gluten-free diet is not uncommon, even with normalized blood tests and symptom improvement. The fact that you've moved from Marsh 3b to 3a shows progress, which is positive. Complete mucosal healing can often take several years, especially in adults. Your excellent adherence and normal ttG... -
In another post I believe you mentioned that you had Covid-19, was this the reason you might have issues with red meat, or is it an allergy? People with celiac disease can generally eat red meat, as it is gluten-free.
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I think you are referring to the article below, which we recently published. Having celiac disease does increase your odds a bit of getting other autoimmune diseases, and this is just a fact, but there is no reason for you to worry about this since it's out of your control, and the likelihood is still small.
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gluten free cookie recipes
Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
PS - Your post also reminded me of this recent study where non-celiacs preferred coconut in GF cookies: https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1683571/abstract -
gluten free cookie recipes
Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
Since I don't consider myself a "taster" on your level (or that of my wife and kids), I can't comment specifically on the off tastes you notice, but we've got a ton of variations on cookie recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/ as... -
No, allergies are different than celiac disease and you can have wheat allergy but not celiac disease and vice versa. Celiac disease has a genetic component, while, as far as we know, allergies may not.
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In general if it is certified gluten-free serious steps are taken to avoid cross-contamination, but things can still happen in a shared facility, and gluten-free certification isn't a guarantee, as we've seen recently:
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I had a variety of skin issues while growing up that were likely related to celiac disease, although I did not get full blown celiac disease until I was in my early 20's. I had topical dermatitis in certain areas, blepharitis (eyelids), and a patch of dermatitis herpetiformis on the back of my right-thumb area. I do believe that many people who have the genetic...
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Dizziness after eating green beans?
Scott Adams replied to EndlessSummer's topic in Related Issues & Disorders
As already mentioned here, and based on your description, this sounds like a serious and specific reaction to green beans. While your prior allergy tests didn't flag legumes, it's possible to develop a new allergy at any time. The symptoms you describe—extreme dizziness, racing heart, sweating, and itching—are consistent with a systemic allergic response, no... -
I recommend you start a thread on this topic in our forum, rather than comment on an article about Lupus.
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It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent...
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thanks for sharing!
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Celiac.com 12/16/2025 - Celiac disease has long been understood as a genetic and immune-driven reaction to gluten, the protein found in wheat, barley, and rye. But new science is revealing another key player in this complex condition—... -
Let us know how things turn out--good luck!
