Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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This recipe comes to us from Jonathan Hammer. Follow standard beer brewing procedures with respect to sterilization and fermentation. Recipe Per 1 gallon product: 1 pound buckwheat honey 1/3 ounce Challenger Hops Yeast nutrient...
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We have recently reported on Lancet (1) a consistent cohort of patients affected by drug-resistant epilepsy with cerebral calcifications, half of which were cured by a gluten-free diet. All had an atrophic jejunal mucosa, which recovered... -
This recipe comes to us from Ann Sokolowski. Preheat oven to 350F and line two cookie sheets with parchment paper. Combine: 1 cup almond flour (freshly ground if possible) 1 cup sugar 1 egg, slightly beaten 1 teaspoons gluten-free...
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Rack of Lamb With Rosemary Scallion Crust (Gluten-Free)
Scott Adams posted an article in American & British
This recipe comes to us from Jay Berger 1 ½ tablespoons olive oil ¼ teaspoon dried hot pepper flakes 1 garlic clove, minced 3 tablespoons thinly sliced scallion including the green part 1 teaspoon dried rosemary, crumbled ... -
Extract from Nutrition Therapy by Stephen J. Gislason, MD
Scott Adams posted an article in Celiac Disease Basics
Foods derived from cereal grains (wheat, rye, barley, oats) are popular staples in our diet. In the past decade especially, a renewed enthusiasm for "whole grains", and increased dietary fiber, has lead to increased consumption of these... -
This recipe comes to us from Rita Smith. Ingredients: 1 ¼ cups of brown sugar ½ cup oil 1 egg 2 teaspoon vanilla 1 cup buttermilk or sour milk 1½ cups diced rhubarb ½ cup nuts (optional) 2 ½ cups gluten-free flour (I used Gift...
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This recipe comes to us from Rose Menassas. Preheat oven to 300F degrees. Bring to a boil: 1/3 cup fireweed honey and 1/3 cup sunflower oil and one teaspoon of gluten free vanilla or almond flavoring and a dash of salt. Meanwhile in...
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This recipe comes to us from Lisa: 1 large egg ¼ cup rice milk ½ cup brown rice flour ¼ cup tapioca flour 1 teaspoon salt 1 teaspoon pepper Spices (mix in with ingredients above) 1 pinch thyme 1 pinch oregano 1 pinch ro...
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This recipe comes to us from Valerie Wells. Dry Ingredients: 1 cup sorghum flour 1 cup gluten-free flour mix (any kind) minus 2 tablespoons 2 tablespoons flax seed meal ¼ cup sugar of your choice ½ teaspoon salt 2 teaspoons baking p...
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This recipe comes to us from Jan Ryan. 2-10 oz. package gluten-free elbows 1-10 oz. package frozen, chopped spinach, cooked Double the gluten-free cream of mushroom soup (above). Use canned mushrooms. Add milk to fill evaporated...
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This recipe comes to us from Phyllis Chinn. 12 tortillas - spray with oil and roast at 350 until crispy (turning once). Reserve. Sauce: 2 Tablespoon butter 2 cloves garlic, minced ¾ teaspoon chili powder ½ teaspoon salt ½ te...
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This recipe comes to us from Sara Nagy. Ingredients: 2 cups cubed leftover turkey or chicken 8+ oz. cooked gluten-free spaghetti noodles broken in half (Dont overcook them, theyll cook more in the casserole) 1 Can Progresso Cream...
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This recipe comes to us from Diane Wilson. Approximately 10 oz. Ground beef 1 (14-½ oz.) can Del Monte Diced Tomatoes with Green Pepper and Onion 1/8 teaspoon cayenne pepper 1 (14-½ oz.) can Del Monte Sliced New Potatoes, drained ...
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This recipes comes to us from Amber Lee. 2 cups water 2 tablespoons butter or margarine 1 tablespoon chicken bouillon (or 3 cubes) ½ teaspoon onion powder ½ teaspoon salt dash of sage dash of thyme dash of pepper Heat i...
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This recipe comes to us from Sue Foss. Preheat oven 375F. Ingredients: 1 package ground turkey 1 cup ricotta (part skim or whole ricotta works best) ½ - ¾ cup Basil Pesto 1 Egg (beaten) 1-2 cups of your favorite tomato pasta sauce (...
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2 eggs ¾ cup milk 1 tablespoon oil ¼ teaspoon salt ½ cup cornstarch In a blender, combine eggs, milk, corn oil, salt and cornstarch; blend 30 seconds or until smooth. Spray small nonstick skillet with cooking spray. Heat well ov...
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This recipe comes to us from Oliver. ½ cup gluten-free margarine 2 cups onion, chopped 2 cups celery, chopped ¼ cup parsley, fresh, chopped 8 oz. mushrooms, chopped 11-13 cups dried out gluten-free bread cubes 1-2 tablespoons p...
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Bardella MT, Minoli G, Radaelli F, Quatrini M, Bianchi PA, Conte D Gastrointest Endosc. 2000 Jun;51(6):714-716 Background: Loss or reduction of duodenal folds, scalloping of Kerkring folds and a micronodular or mosaic duodenal mucosal...
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(makes about 14 crepes) 1 ½ cups of cornstarch* ¾ cups tapioca flour* 2 tablespoons sweet rice flour (optional, but if you use it decrease tapioca flour by that amount)* pinch of salt 3 eggs 2 ½ - 3 cups of milk (enough to ma...
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This recipe comes to us from Cecilia McNeil. Arrange in baking dish with potatoes on bottom: 6 or 8 pork chops pan grilled 4 to 6 large potatoes peeled and quartered Sauce - Mix together: 1- medium green bell pepper chopped ...
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This recipe comes to us from Dave Ross. Gluten-Free Flour Mix Ingredients: 25% Asian white rice flour; 25% Asian sweet rice flour; 25% tapioca starch; and 25% potato starch. Cake Batter Ingredients: 1 stick melted butter 6 large...
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Open Original Shared Link is a one-hour radio documentary with Open Original Shared Link as a major underwriter, produced by Richard Paul for Public Radio with additional funding from the Celiac Sprue Association. Several stations across...
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This recipe comes to us from Jan Ryan. Homemade recipe for Cream of Mushroom Sauce or Soup/Celery/Chicken* (from Sharon Larson). This is good and simple: In heavy saucepan, heat on medium: 1 Tbsp. Margarine Add, and sauté for ...
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The following article was published in The Sprue-nik Pres, Volume 9, Number 1 January 2000, Published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan. Members receive this newsletter...
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This recipe comes to us from Dave Ross. Gluten-Free Flour Blend Ingredients: 25% Asian white rice flour; 25% Asian sweet rice flour; 25% tapioca starch; and 25% potato starch. I use no Xanthan gum in these recipes. I buy a 12 oz....