Jump to content

Scott Adams

Admin
  • Posts

    28,204
  • Joined

  • Last visited

  • Days Won

    614

Everything posted by Scott Adams

  1. 1 cup gluten-free flour ¾ cup sugar 6 tablespoon baking Cocoa powder divided 2 tablespoon baking powder ½ teaspoon salt ½ cup milk 2 tablespoons oil 1 teaspoon gluten-free vanilla 1 ¾ cup hot water 1 cup packed brown sug...
  2. This recipe comes to us from the McMartins. ½ cup rice flour ½ cup potato flour 1/3 cup cornstarch ½ teaspoon Salt 1-2 tablespoon Vegetable Oil Optional: 2 eggs, lightly beaten Sift dry ingredients into a bowl...repeat 3 ...
  3. The following is from a talk given at the Gluten Intolerance Group Annual Educational Seminar on April 1, 1995 by Open Original Shared Link, Pediatric Gastroenterologist, University of Maryland School of Medicine which was also reported...
  4. One yellow cake mix (you can use 2 cake mixes to make a 15 x 10 pan full). Mix and bake according to directions. Remove from oven and cool. Split cake horizontally with cake cutter or use a piece of thread wrapped around your fingers...
  5. 1 cup rice flour or corn flour 2 teaspoons baking powder 2-3 eggs water as needed Drop by spoonfuls into boiling soup or stew. Lower heat and cook uncovered for 10 minutes, then covered for 10 minutes. More Dumplings 1 cup brown...
  6. Please note that this study has no biopsy confirmation, so it can only be called gluten intolerance statistics. Its findings indicate that gluten intolerance may be relatively common in the general population. AU - Arnason JA ; Gudjonsson...
  7. This recipe comes to us from the Denver Metro Chapter of CSA/USAs High Altitude Gluten-Free Cookbook. gluten-free All Purpose Flour mixture: 4 cup brown rice flour 1 ½ cup Sweet rice flour (at Asian markets) 1 cup tapioca ...
  8. William Dickey Department of Gastroenterology, Altnagelvin Hospital, Londonderry, Northern Ireland, UK Scandinavian Journal of Gastroenterology 1998; 33: 612-5. Abstract Background: Coeliac disease may present with dyspepsia or reflux...
  9. This recipe is a sampling from a new cookbook tentatively titled The Gluten-Free Baker by Roben Ryberg, scheduled for publication in the spring of 1999. Roben Ryberg: This dough is great fun to work with. My kids like to play with...
  10. W. Dickey, S.A. McMillan, D.F. Hughes Scandinavian Journal of Gastroenterology 1998; 33: 491-3 Departments of Gastroenterology and Histopathology, Altnagelvin Hospital, Londonderry; Regional Immunology Service, Royal Group of Hospitals...
  11. This recipe comes to us from: Jane Conrad. Preheat oven to 400 degrees. Ingredients: ¾ cup rice flour ¼ cup potato starch ½ cup tapioca starch 2 teaspoon baking powder ½ teaspoon xanthan gum ½ teaspoon salt 1 tablespoon suga...
  12. This recipe comes to us from M. Haggerty. Ingredients: 1 egg ½ cup sugar 1 tablespoon oil 3/8 cup buttermilk 1 ¾ cup all purpose gluten-free flour 1 ¾ teaspoons xanthan gum 1 teaspoon gluten-free baking powder ½ te...
  13. This recipe comes to us from Nina. Makes 18 - 20 buns. Use the bread/roll recipe below, adding more flour (a little at time) in order to make the dough more workable. Then, roll the dough out on a floured board with floured saran...
  14. This recipe comes to us from Nina Spitzer. Peach/Cranberry Filling Ingredients: 7 cups sliced peaches (with skins—adds fiber and nutrients) 1 cup frozen cranberries ¾ cup sugar 1/3 cup quick-cooking tapioca beads Filling Di...
  15. Ingredients: makes 20 biscuits 1 oz or 25g cocoa powder 2 oz or 50g potato flour 2 oz or 50g rice flour 1 oz or 25g chick pea flour 1 oz or 25g ground almonds 3 oz or 75g granulated sugar 3 oz or 75g hard margarine or butter...
  16. The following was written by Dr. Kalle Reichelt who is a leading celiac disease researcher at the Pediatric Research Institute in Oslo, Norway. Please direct any questions regarding this article to him at: Open Original Shared Link...
  17. Serving Size: 12 1 cup sorghum flour ¾ cup gluten-free Flour Blend ¼ cup Sweet Rice Flour 1 teaspoon xanthan gum 2 teaspoons sugar 3 teaspoons baking powder ½ teaspoon cream of tartar ¼ teaspoon salt ½ cup shortening -- cu...
  18. Sarcoidosis is the disease; and sarcoid of the lungs is a location affected by the disease. According to a report by the U.S. Department of Health and Human Services Public Health Service National Institutes of Health: Sarcoidosis...
  19. This recipe comes to us from Elizabeth Griffith. Makes 12 biscuits. 1 cup gluten-free flour mix with a bit of chick pea flour thrown in (tapioca, brown and white rice flour, potato starch, chick pea flour, ½ teaspoon of xanthan ...
  20. Makes 8-12 enchiladas Recipe for Green (Verde) Sauce: Puree in blender/food processor: 2 cups tomatillos (Mexican green tomatoes), 1 small garlic clove, 8 to 10 sprigs or fresh cilantro, and a tiny piece of Serrano raw green chili or...
  21. This recipes comes to us from Betty Hagmans book - The Gluten-Free Gourmet Cooks Fast and Healthy. 1/3 cup light bean flour ½ cup cornstarch 2 tablespoons tapioca flour ½ teaspoon salt ½ cup liquid egg substitute, or 2 eg...
  22. The following research was compiled by Don Wiss and posted on the Celiac Listserv news group: The MS/gluten/casein connection is mostly only anecdotal as it has never really been studied. This is what I have (much contributed by Ron...
  23. This recipe comes to us from Danna Korn. Ingredients: 2 tablespoons lime juice 1/8 teaspoon white pepper 1 fresh jalapeño, seeded and minced ½ teaspoon coarse salt ¼ cup olive oil 1½ cups quinoa ½ cup peeled, seeded and ...
  24. This recipe comes to us from Sally Lopez. 1 cup glutinous rice flour 1 cup white rice flour ¼ cup tapioca flour ¼ cup brown rice flour ¼ cup corn flour (yellow ground flour from the Middle Eastern Store) *If you dont ke...
  25. Hyperprolactinaemia is seen in 25% of celiac patients, which causes impotence and loss of libido. This quote was taken from an abstract at the following cite: Dig Dis, 12(3):186-190 1994, May-Jun. The title of the article is Infertility...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.