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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. This recipe comes to us from Chris Hansen. Makes about 2 cups Ingredients: 1 cup gluten-free buttermilk 1 cup gluten-free mayonnaise ¾ teaspoon salt ½ teaspoon onion powder ¼ teaspoon garlic powder 1 tablespoon dried parsley ½...
  2. Cake: 1 ½ cups thinly sliced peeled Granny Smith apples 3 tablespoons brown sugar 1 tablespoon lemon juice ½ teaspoon ground cinnamon 1 cup Betty Hagmans Four Bean Flour Mix ½ teaspoon baking soda 1/8 teaspoon salt ½ teaspoon xan...
  3. Asociacion Celiaca del Uruguay Contact: Sra. Ana. Ma Grassi de Monteverde ACELU Charrua 2318 Montevideo, Uruguay
  4. This recipe comes to us from ‘Sweetfudge” in the Open Original Shared Link. Ingredients: One 15 ounce can pumpkin One 14 ounce can Sweetened Condensed Milk (NOT evaporated milk) 2 eggs 1 teaspoon ground cinnamon ½ teaspoon ground ging...
  5. This recipe comes to us from Jo Ann Boyd. Ingredients: 1 cup sugar 6 cups Erewhon gluten-free Crispy Brown Rice* 1 cup light corn syrup 1 cup gluten-free semi-sweet chocolate chips 1 cup peanut butter 1 cup gluten-free butterscotch...
  6. NOTE: This recipe is: Wheat free, Egg free, Milk free, Dairy free. Chocolate, vanilla, orange, any flavor depending on taste! ¼ cup dairy free/soy free margarine, softened 1/3 cup cocoa powder 1 teaspoon vanilla 2 cups confectioners ...
  7. Solna The Swedish Celiac Society Svenska Celiakiforbundet Contact: Bjorn Johansson Box 1160 S017123 Solna, Sweden Tel: 46-8-7300501 Internet: Open Original Shared Link
  8. Am J Med 2004;116:312-317. Italian researchers have concluded that as many as 73% of patients with untreated celiac disease have at least one brain region that is hypoperfused (the blood vessels are damaged), although the condition...
  9. Ingredients: to make a 1½ lb cake in an 8 tin 1 large banana or 4 oz/100g grated carrot or apple or 4 oz / 100g unsweetened tinned chestnut purée or 4 oz / 100g tofu 2 eggs 4 oz or 100g margarine - hard 4 oz or 100g g...
  10. Basel Schweizerische Interessengemeinschaft fuer Zoliakie Contact: Anita Dimas Reichensteinerstrasse 15 CH-4053 Basel, Switzerland Tel: 41 (61) 271-6217 Fax: 41 (61) 271-6218 E-mail: Open Original Shared Link Internet: Open Original...
  11. Clin Immunol. 2004 Apr;111(1):108-18 According to German researchers, delaying the introduction of wheat and barley proteins could reduce the incidence of diabetes. The scientists looked at mice on diets that were modified according...
  12. 1 ¾ cup rice flour ¾ cup cocoa 1 teaspoon Baking powder 1 cup brewed black coffee ½ cup oil 1 teaspoon Vanilla 2 cups sugar 2 teaspoon Baking soda 1 teaspoon Salt 2 eggs 1 cup sour milk Add liquid ingredients to dry and be...
  13. Barcelona S.M.A.P. Celíacs de Catalunya Contact: Madilde Torralba Comtal, 32, 5=E8 1a E-08002 Barcelona, Spain Tel: 343 412 17 89 Fax: 343 412 03 82 E-mail: Open Original Shared Link Internet: Open Original Shared Link Bilbao ...
  14. This recipe comes to us from “Fiddle-Faddle” in the Open Original Shared Link. Gluten-Free Meatball Ingredients: ¾ pound ground lamb ¾ pound ground beef or veal 1 small yellow onion, minced 1 handful flat leaf parsley, chopped Salt...
  15. This recipe comes to us from Betsey Carus. Makes approximately 14 - 2 ½ inch round crackers. 1/3 cup potato starch flour 1/3 cup (50g) ground almonds (see NOTE) 2 Tablespoons olive oil (use any oil available) 4 Tablespoons water ...
  16. Separate 5 eggs. In a medium sized bowl, beat 5 egg whites w/ 1 teaspoon cream of tarter until stiff peaks appear. In a large bowl, cream 5 egg yolks, 2 cups sugar, 1 teaspoon vanilla, and ¼ cup applesauce. Sift two ¾ cup gluten-f...
  17. Johannesburg Coeliac Society of South Africa Contact: Mrs. M. Kaplan 91 Third Avenue Percelia 2192 Johannesburg, South Africa Tel: 27/440/3431
  18. This recipe comes to us from Mary Burgdorff. Gluten-Free Bar Ingredients: ¾ cup sugar 1 egg ½ cup pumpkin ½ cup oil 1/6 cup water ½ teaspoon salt 1 cup flour (I used ¾ cup Bobs Red Mill mix + ¼ cup tapioca flour) ¼ teaspoon baking...
  19. This recipe comes to us from Valerie Wells. 2 (or more) pounds lean stew meat 1 roasted soup bone* for flavor 1 can S & W Ready Cut diced tomatoes (or 4 diced fresh) 4 large potatoes peeled and cubed 4 carrots, peeled & sliced...
  20. 2 ¼ cup gluten-free flour mix 1 teaspoons salt 3 teaspoons gluten-free baking powder 4 eggs 1 teaspoons baking soda 1 cup sugar (or less) 1 teaspoons xanthan gum 2/3 cup gluten-free mayonnaise 2 teaspoons gluten-free vanilla ...
  21. Maribor Slovensko Drustvo za Celiakijo Contact: Breda Kojc Ljubljanska 5 62000 Maribor, Slovenia E-mail: Open Original Shared Link or: Open Original Shared Link Internet: Open Original Shared Link
  22. Gut. 2004 May;53(5):649-654 A multi-center Swedish study involving eight separate pediatric clinics looked at 116 children with newly diagnosed celiac disease. The group was randomized into two groups, and one group was given a standard...
  23. 7 eggs, separated 1 c. sugar 1 c. potato starch flour 2-3 mashed bananas 1 c. ground walnuts Fresh strawberries, sliced Ground walnuts for garnish Beat whites until stiff and set aside. In separate bowl, beat yolks and sugar...
  24. Sibiu Aglutena Contact: Karin Kober Sdr. Avram Ianca nr 24 RO-2400 Sibiu, Romania Tel: 417622, or 433050 Ext. 268
  25. This recipe comes to us from Phil Walker. 190g/7oz. Trufree no. 7 plus one rounded tablespoon 1 pinch of salt 150g/5oz. butter or willow 75g/3oz. caster sugar 1 medium egg 325g/12oz. apples a squeeze of lemon juice 2 tablespoons...
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