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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. magnifying glass...
  2. If you click the hour glass you'll go here for a more detailed search: https://www.celiac.com/search/
  3. It definitely could be related to eating gluten if you are sensitive to it. I had similar issues, went to the emergency room a couple of times because it felt like heart issues, but they found nothing. I also had panic attacks that were sometimes associated with this, and the feeling of vertigo. This was at the height of my symptoms before I finally got diagnosed...
  4. I don't believe that it would contain any gluten in an IV form, but possibly in a pill form. I know that magnesium citrate causes me IBS-like symptoms, so I wonder if calcium citrate could do the same?
  5. To be safe we removed them from the list: Jell-O Instant Oreo Cookies 'n Cream Pudding & Pie
  6. In the USA if Modified Food Starch has wheat in it, it must be declared on the label. It is gluten-free if it doesn't list "wheat." For more info:
  7. Celiac.com 08/12/2020 - The interaction between celiac disease and the liver is complex and not well understood. In some cases, isolated hypertransaminasemia is the only clear sign of celiac disease, while in other cases, liver diseases...
  8. There are many others who have reported this here as well. You are correct to first focus on your diet for hidden sources of gluten, especially when eating outside your home, which is a common way to get gluten contamination. Here is a search for other threads on this topic: https://www.celiac.com/search/?q=TTG levels&quick=1&type=forums_topic ...
  9. Celiac.com 08/11/2020 - Research shows that people with celiac disease have an altered gut microbiota, compared with healthy control subjects. A team of researchers recently set out to evaluate the composition of the microbiota of children...
  10. @GHoney This list is what it says it is, a list of safe, gluten-free ingredients. That is the subject of this web site. There are many ingredient lists out there based on health alone, which isn't this list. Feel free to exclude whatever ingredients in this list that don't work for your diet, but all of these work for a gluten-free diet.
  11. They do show up before...sorry if I didn't make that clear. So for me going gluten-free did not resolve my issues, and it took a food diary and elimination diet to figure out the rest.
  12. My temporary food intolerance was caused by celiac disease damage, and went away as my gut healed. Once you have leaky gut all sort of immune reactions can occur as different proteins pass into your system, rather than get properly digested.
  13. Welcome to the forum! So if you were diagnosed with celiac disease as a teenager you still have celiac disease, it is a lifelong disease that doesn't go away. It goes into remission when you are on a gluten-free diet, and if you go off it, the disease will return, as happened in your case. A breath test would not be how to diagnose celiac disease...
  14. Celiac.com 08/10/2020 - Small bowel cancers are on the rise. Research has shown some possible connections with celiac disease, but there have not been any detailed large group studies. To better understand the connections between celiac...
  15. It's your call here, as it sounds like you would not touch gluten again with a 10 foot pole, not matter what the genetic test results show. You may want to do it to help encourage your other family members to get tested, should your results be positive. When I had my genetic tests done it turned out that I am positive for both DQ2 and DQ8, and I got...
  16. I've never heard that Gatorade is not gluten-free, or could somehow be contaminated with wheat. Please provide a source for this info.
  17. I had temporary food intolerance issues after my diagnosis that included chicken eggs (I could eat duck eggs), tomatoes, corn, and dairy/cow's milk (I could each sheep's milk). These went away about two years after I began a gluten-free diet, but I discovered them by keeping a food diary. I recommend that you do this for a while to find foods that may be...
  18. I think she means diverticulitis, which is fairly common. It can be very painful when you have flare ups, and if it is causing you pain it's important for you to consult with a gastroenterologist to see what is going on.
  19. After I got diagnosed I had several temporary food intolerance issues, including casein/cow's milk, corn, chicken eggs, tomatoes, etc. They mostly went away after a couple of years on a GF diet, but in the meantime I was able to eat duck eggs. You can get duck eggs at farmer's markets, and/or Asian markets (be sure to check and get fresh duck eggs, and not...
  20. I see this on this site: “IS APEROL GLUTEN FREE? Yes, Aperol is gluten free and suitable for coeliacs. It does not contain any cereals containing gluten, nor is it manufactured on any shared equipment.“ https://www.aperolspritzsocials.com/articles/nutritional-information/
  21. I would say probably, but I could not tell for sure when looking at their site which says it’s a “fortified wine.” Wine is gluten-free, and their site says: “An infusion of ingredients including oranges, herbs and roots which make a perfectly balanced combination.” https://www.aperol.com/en-us/the-world-of-aperol/aperol-product-credentials To be...
  22. You’re correct that the endoscopy could not accurately rule out celiac disease if you had been gluten-free in the months before it was done, and your gastro should have known this...did you tell them you were gluten-free beforehand? Did they even ask? From you description you could have gluten sensitivity, but the proper way to rule out celiac disease w...
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