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Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.
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Recent Activity
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- Scott Adams replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications13Gluten found in Bob's Red Mill TVP using Elisa Technology test
Yes, but what has really happened is that companies just removed "gluten-free" from their packaging, as General Mills has done for Canadian Cheerios. Why they would allow a 20ppm for gluten-free in other foods and only set this higher level for oats is very odd, and no other countries do this. -
- Elizabeth Lund commented on Scott Adams's article in Latest Research1Long-Term Health Outcomes in Non-Celiac Individuals Avoiding Gluten
Oh yeah! And where people going to get all this help from? Lovely little studies that means nothing in the real world- depression
- gluten intolerance
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- knitty kitty replied to James47's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease9Alcohol
That "gut ache" after drinking may be more than alcohol not agreeing with a gut that's trying to heal. Alcohol prevents absorption of vitamins, and actually breaks thiamine Vitamin B 1 so it cannot function. Thiamine deficiency can cause Gastrointestinal Beriberi, with symptoms of digestive upsets and abdominal pain, nausea, vomiting, anorexia, and... -
- Suze046 replied to James47's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease9Alcohol
Yeah I think my body is definitely telling me to lay off the alcohol I just don’t seem to agree with it right now but that might be because my gut is still trying to heal. -
- Gwen myers replied to Scott Adams's topic in Introduce Yourself / Share Stuff2Be sure to check out Celiac.com's Support Groups Listing
We are a couple with celiac trying to find a concierge doctor in Palm Beach Gardens/West Palm/ Jupiter area that has knowledge of celiac . Help!
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By Scott Adams · Posted
Yes, but what has really happened is that companies just removed "gluten-free" from their packaging, as General Mills has done for Canadian Cheerios. Why they would allow a 20ppm for gluten-free in other foods and only set this higher level for oats is very odd, and no other countries do this. -
By knitty kitty · Posted
That "gut ache" after drinking may be more than alcohol not agreeing with a gut that's trying to heal. Alcohol prevents absorption of vitamins, and actually breaks thiamine Vitamin B 1 so it cannot function. Thiamine deficiency can cause Gastrointestinal Beriberi, with symptoms of digestive upsets and abdominal pain, nausea, vomiting, anorexia, and can cause neurological problems and problems with thinking and judgement. I've experienced Gastrointestinal Beriberi myself. Thiamine supplementation is a must, along with the other B vitamins and Vitamin C. Gastrointestinal Beriberi and Wernicke's Encephalopathy Triggered by One Session of Heavy Drinking https://pubmed.ncbi.nlm.nih.gov/31543793/ https://pmc.ncbi.nlm.nih.gov/articles/PMC6739701/ -
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By Gwen myers · Posted
We are a couple with celiac trying to find a concierge doctor in Palm Beach Gardens/West Palm/ Jupiter area that has knowledge of celiac . Help! -
Thank you so much for your validation. I completely agree with you that the crackers COULD be the culprit even with very small trace amounts (less than 20ppm) and accumulating over time - I am at the point where I am about to request that my son gets retested to make sure that my "control subject" is still testing perfectly lol. I have a meeting with my celiac disease doc tomorrow and will run the crackers by him to see if he is willing to retest in a few weeks. I have not had any of them for the past 3 weeks so far, so fingers crossed, we can retest and hopefully find out if it is them. And no - I have been scouring EVERYTHING to make sure nothing else has changed. Only use gluten-free lip products and toothpaste so not there either (but very good suggestion). Thank you for validating me. I feel like many are just saying "you are not being gluten-free enough - but I do have a perfect 16 year track record that proves otherwise - so has to be something sneaky.
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