-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Related Issues & Disorders
Discussions concerning the various associated health problems, including but not limited to pregnancy, sleep & weight issues.
7,503 topics in this forum
-
- 13 replies
- 4.3k views
-
- 2 replies
- 1.4k views
-
- 1 reply
- 1.6k views
-
- 8 replies
- 4.8k views
-
- 0 replies
- 632 views
-
- 4 replies
- 6.7k views
-
- 4 replies
- 1.8k views
-
Celiac.com Article: Pediatric Celiac Disease and Eosinophilic Esophagitis Outcome of Dietary Therapy
- 0 replies
- 592 views
-
- 5 replies
- 2.8k views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 3 replies
- 2.2k views
-
- 20 replies
- 6.4k views
-
- 4 replies
- 1.7k views
-
- 0 replies
- 799 views
-
- 0 replies
- 902 views
-
- 38 replies
- 40.6k views
-
- 0 replies
- 1.2k views
-
- 3 replies
- 1.5k views
-
- 18 replies
- 16.9k views
-
- 21 replies
- 4.4k views
-
- 0 replies
- 674 views
-
- 1 reply
- 837 views
-
- 13 replies
- 3.4k views
-
- 8 replies
- 4.1k views
-
- 0 replies
- 1.5k views
-
- 0 replies
- 731 views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Scott Adams replied to slkrav's topic in Introduce Yourself / Share Stuff2Gluten free beer ?
Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). -
- trents replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications73How Come Gluten Didnt Bother Me In Italy
This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains... -
- Scott Adams replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications73
How Come Gluten Didnt Bother Me In Italy
Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease? -
- Ceekay replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications73How Come Gluten Didnt Bother Me In Italy
I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. -
- Ceekay replied to slkrav's topic in Introduce Yourself / Share Stuff2
Gluten free beer ?
I think all barley and barley malt have gluten. I would avoid it. The only gluten-free beer I've tried that tastes good is by Holidaily, a Colorado brewery. Their Fat Randy's IPA is great, except that it's almost impossible to find and grocers won't order it (they're at the mercy of their "food distributors," who seem to hate Holidaily). If you can find...- 1
-
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121.4k
-
Total Posts1m
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
By Scott Adams · Posted
Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). -
This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
-
By Scott Adams · Posted
Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease? -
I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us.
-
I think all barley and barley malt have gluten. I would avoid it. The only gluten-free beer I've tried that tastes good is by Holidaily, a Colorado brewery. Their Fat Randy's IPA is great, except that it's almost impossible to find and grocers won't order it (they're at the mercy of their "food distributors," who seem to hate Holidaily). If you can find any Holidaily, try it--it's great. Never mind Spain -;)
-
