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Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.

7,887 topics in this forum

  1. lamood

    Valentine Party Ideas

    By lamood, Last action:
    • 4 replies
    • 1.7k views
    • lamood
    • lamood
  2. nothungry
    Rusla

    Stand Mixer

    By nothungry, Last action:
    • 3 replies
    • 2k views
    • Rusla
    • Rusla
  3. flagbabyds
    Cheri A

    Nonfat Dry Milk Substitute?

    By flagbabyds, Last action:
    • 5 replies
    • 3.9k views
    • Cheri A
    • Cheri A
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  4. Kenster61
    lonewolf

    Brown And Rice Four

    By Kenster61, Last action:
    • 4 replies
    • 1.6k views
    • lonewolf
    • lonewolf
  5. eleep
    tarnalberry

    Homemade Lentil Pasta?

    By eleep, Last action:
    • 1 reply
    • 5.4k views
    • tarnalberry
    • tarnalberry
  6. zip2play
    tarnalberry

    Super Bowl Thoughts?

    By zip2play, Last action:
    • 7 replies
    • 2.2k views
    • tarnalberry
    • tarnalberry
  7. gointribal
    angels71

    Looking For A Easy Baked Bean Recipe

    By gointribal, Last action:
    • 11 replies
    • 3.6k views
    • angels71
    • angels71
  8. Becky6
    TCA

    My Cookiese Turned Out Great!

    By Becky6, Last action:
    • 3 replies
    • 2.2k views
    • TCA
    • TCA
  9. angels71

    Ran Across Some Recipes

    By angels71, Last action:
    • 0 replies
    • 1.1k views
    • angels71
    • angels71
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  11. Jeepster
    jmengert

    Looking For A Real Good gluten-free Pound Cake Recipe

    By Jeepster, Last action:
    • 2 replies
    • 1.5k views
    • jmengert
    • jmengert
  12. kevsmom
    jerseyangel

    Crock Pot

    By kevsmom, Last action:
    • 5 replies
    • 1.9k views
    • jerseyangel
    • jerseyangel
  13. danemom3
    hlm34

    gluten-free Pizza Crust Questions

    By danemom3, Last action:
    • 17 replies
    • 4.5k views
    • hlm34
    • hlm34
  14. lorka150
    Rusla

    Bread Success!

    By lorka150, Last action:
    • 6 replies
    • 1.7k views
    • Rusla
    • Rusla
  15. gointribal

    Great Bread Recipe

    By gointribal, Last action:
    • 0 replies
    • 1.3k views
    • gointribal
    • gointribal
  16. elonwy
    Becky6

    My Solution To Fast, Easy, Cheap(er) Gluten Free Eating

    By elonwy, Last action:
    • 2 replies
    • 1.3k views
    • Becky6
    • Becky6
  17. krisb
    Kenster61

    Brownie Help

    By krisb, Last action:
    • 6 replies
    • 1.6k views
    • Kenster61
    • Kenster61
  18. ebrbetty
    Kasey'sMom

    Rice Crispy Treats

    By ebrbetty, Last action:
    • 13 replies
    • 5.6k views
    • Kasey'sMom
    • Kasey'sMom
  19. lonewolf
    wolfie

    Prepackaged gluten-free Flour Vs. Homemade

    By lonewolf, Last action:
    • 11 replies
    • 3.9k views
    • wolfie
    • wolfie
  20. jenvan

    Why Does The Dang Bread Fall After Coming Out Of Oven?

    By jenvan, Last action:
    • 21 replies
    • 21.6k views
    • jenvan
    • jenvan
  21. let-the -sun-in
    marciab

    Dessert Tips

    By let-the -sun-in, Last action:
    • 6 replies
    • 2k views
    • marciab
    • marciab
  22. chrissy
    Silver-naki

    Luquid Smoke

    By chrissy, Last action:
    • 5 replies
    • 14.6k views
    • Silver-naki
    • Silver-naki
  23. MICHALANO
    Carriefaith

    Greek Food

    By MICHALANO, Last action:
    • 3 replies
    • 2.9k views
    • Carriefaith
    • Carriefaith
  24. yamhill
    VydorScope

    Grinding Flour

    By yamhill, Last action:
    • 8 replies
    • 4.4k views
    • VydorScope
    • VydorScope
  25. tammy

    Turkey Kasha Recipe

    By tammy, Last action:
    • 0 replies
    • 1.9k views
    • tammy
    • tammy
  26. Signer1999
    angel-jd1

    Gooey Butter Cake Recipe?

    By Signer1999, Last action:
    • 4 replies
    • 4.6k views
    • angel-jd1
    • angel-jd1

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  • Recent Activity

    1. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Many thanks!
    2. Scott Adams
      - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese s...
    3. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    4. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise...
    5. Scott Adams
      - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

      I agree with @trents, but thank you for bringing this up here!
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  • Posts

    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
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