Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Foods, Products, Shopping & Medications

Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.


18,556 topics in this forum

  1. GFreeMO
    shadowicewolf
    • 9 replies
    • 15k views
  2. Sarahsmile416
    • 4 replies
    • 3k views
  3. Michlootz
    • 7 replies
    • 2.5k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. 2Boys4Me
    cavernio
    • 5 replies
    • 8.4k views
  6. WinterSong
    mushroom
    • 2 replies
    • 1.6k views
  7. WinterSong
    • 3 replies
    • 2.7k views
  8. livelifelarge24
    sisterlynr
    • 15 replies
    • 3.4k views
  9. BigDogz
    psawyer
    • 24 replies
    • 25.6k views
  10. VeggieGal
    • 2 replies
    • 2.6k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. hotincleveland
    GFinDC
    • 5 replies
    • 4.1k views
  13. Marie1976
    psawyer
    • 13 replies
    • 17.5k views
  14. AmyVC
    ByeByeBarley
    • 6 replies
    • 3.4k views
  15. 123glldd
    • 4 replies
    • 1.9k views
  16. lucky97
    • 3 replies
    • 5.5k views
  17. bakermom
    mamabear272
    • 16 replies
    • 25k views
  18. 123glldd
    Lisa
    • 4 replies
    • 3.6k views
  19. GFreeMO
    JNBunnie1
    • 5 replies
    • 4.9k views
  20. cavernio
    psawyer
    • 1 reply
    • 1.2k views
  21. hannisa
    Adalaide
    • 1 reply
    • 3.4k views
  22. lucky97
    shadowicewolf
    • 1 reply
    • 6.2k views
  23. Cloelke
    • 0 replies
    • 1.7k views
  24. Sarahsmile416
    GFreeMO
    • 2 replies
    • 13.1k views
  25. 123glldd
    kristenloeh
    • 3 replies
    • 6.4k views
  26. twe0708
    Gemini
    • 7 replies
    • 15.6k views
  27. GlutenFreeIsTheBest
    • 0 replies
    • 27.9k views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,425
    • Most Online (within 30 mins)
      7,748

    Kermeling
    Newest Member
    Kermeling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
    • dmallbee
      I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not.  I have eaten certified gluten free oats and have had the usual reactions to gluten.  Please reconsider this with newly diagnosed patients. 
    • bold-95
    • Scott Adams
      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. 
    • CJF
      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of.  We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty. I just wish restaurants here in the USA took as much pride in making food that everyone can enjoy. Many of the hotels and pubs we ate at had numerous options that were safe for us with wheat/gluten restrictions to eat.  
×
×
  • Create New...