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Gluten-Free Foods, Products, Shopping & Medications
Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.
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Recent Activity
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- trents replied to somethinglikeolivia's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms11Am I celiac or not?
@N00dnutt, been there, done that! Cheers! -
- N00dnutt replied to somethinglikeolivia's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms11Am I celiac or not?
@trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I... -
- N00dnutt commented on Scott Adams's article in Diagnosis, Testing & Treatment12
Emerging Celiac Disease Treatments: Will Any Allow Gluten Consumption Again? (+Video)
Hi @trents. Apologies, I did a search for the article and cannot find it. Given it was a generalised comment in the article, it could have been removed as no citations could be applied to it. I did find this other article produced more recently that does not surprise me, given the data it presents. https://celiac.org/wp-content/uploads/2018/06/Global...- alternative
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- N00dnutt replied to terrymouse's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms11
Probably celiac but also confused
@Knitty_Kitty Noted with appreciation. -
- N00dnutt commented on Scott Adams's article in Diagnosis, Testing & Treatment12
Emerging Celiac Disease Treatments: Will Any Allow Gluten Consumption Again? (+Video)
Hi @trents. Apologies, I did a search for the article and cannot find it. Given it was a generalised comment in the article, it could have been removed as no citations could be applied to it. I did find this other article produced more recently that does not surprise me, given the data it presents. https://celiac.org/wp-content/uploads/2018/06/Global...- alternative
- alternatives
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@trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I'll be reading slower in future so I don't skim over the subject matter. Cheers.
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@N00dnutt, as OP explained earlier, she had a gastroscopy done earlier while she had been eating plenty of gluten for months. It was negative despite strong positive antibody scores.
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The best way to determine positively is to undergo a Gastroscope. Your Endocrinologist will assess the condition of your "Villi". These tenticles are what extract the nutrient from what we ingest. The Protein in Gluten is like acid to these tenticles.
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