Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Possible To Get Gluten From The Dishwasher?


niese

Recommended Posts

GFinDC Veteran

Sounds ok to me W8n4dave! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51
  • Created
  • Last Reply
IrishHeart Veteran

No worries sweetie , it wasn't you .... I also live in a home where there is gluten eaters. I wash the dishes in the same sink. But I guess some want to "Let it a rest" Or want me to "Let it a rest" So I will say no more.  

 

 

Sorry, but I was only doing my job as a moderator to control the discussion on the thread. Rarely do I do such a thing (as you may have noticed, I am almost always among the first ones to respond to a newbie's cry for help)

Haven't I answered many of your questions, hon?

 

and I in no way was talking about you taking a rest or no longer posting.No need for you to get mad and leave.

 

I meant it as "let's give the topic a rest " because we have discussed it already many times and the answer was given and to keep repeating it and to speculate about it as being harmful

to celiacs in any way serves no purpose.

 

I am sorry if that offended you because I meant nothing personal. I think perhaps you misunderstood

what I meant, but if so, I apologize if It hurt your feelings.

 

I'd also like to add that when someone comments without reading all the posts on a lengthy thread, he or she may not see all the exchanges and may leap to a conclusion, which is often unfair.

 

The discussion about whether a plate would be harmful because of gluten in a dishwasher did in fact become an issue about cleanliness in general.

 

So, please guys--read everything before posting as it can sometimes cause confusion and misunderstandings.

niese Explorer

I guess I took it as a direct hit. because it was quoted in my post. I don't mean to make a big deal out of it. I am over it. I will just watch what I say from now on. I have learned alot in this forum, I have considered quitting but have reconsidered and just decided to quit and get over it! Keep learning and doing the best I can. Thats what life is all about right? And I do not think dish washers are perfect!! but neither am I :) We can all be friends here no matter what our opinion right? 

Are we friends? :)

You are good hun. 

niese Explorer

Sorry, but I was only doing my job as a moderator to control the discussion on the thread. Rarely do I do such a thing (as you may have noticed, I am almost always among the first ones to respond to a newbie's cry for help)

Haven't I answered many of your questions, hon?

 

and I in no way was talking about you taking a rest or no longer posting.No need for you to get mad and leave.

 

I meant it as "let's give the topic a rest " because we have discussed it already many times and the answer was given and to keep repeating it and to speculate about it as being harmful

to celiacs in any way serves no purpose.

 

I am sorry if that offended you because I meant nothing personal. I think perhaps you misunderstood

what I meant, but if so, I apologize if It hurt your feelings.

 

I'd also like to add that when someone comments without reading all the posts on a lengthy thread, he or she may not see all the exchanges and may leap to a conclusion, which is often unfair.

 

The discussion about whether a plate would be harmful because of gluten in a dishwasher did in fact become an issue about cleanliness in general.

 

So, please guys--read everything before posting as it can sometimes cause confusion and misunderstandings.

I understand every thread has to be monitored but honestly I didn't see where it was getting out of hand.  BTW I am not the one that said they were mad n is leaving.  

w8in4dave Community Regular

Sorry, but I was only doing my job as a moderator to control the discussion on the thread. Rarely do I do such a thing (as you may have noticed, I am almost always among the first ones to respond to a newbie's cry for help)

Haven't I answered many of your questions, hon?

 

and I in no way was talking about you taking a rest or no longer posting.No need for you to get mad and leave.

 

I meant it as "let's give the topic a rest " because we have discussed it already many times and the answer was given and to keep repeating it and to speculate about it as being harmful

to celiacs in any way serves no purpose.

 

I am sorry if that offended you because I meant nothing personal. I think perhaps you misunderstood

what I meant, but if so, I apologize if It hurt your feelings.

 

I'd also like to add that when someone comments without reading all the posts on a lengthy thread, he or she may not see all the exchanges and may leap to a conclusion, which is often unfair.

 

The discussion about whether a plate would be harmful because of gluten in a dishwasher did in fact become an issue about cleanliness in general.

 

So, please guys--read everything before posting as it can sometimes cause confusion and misunderstandings.

Not a lengthily thread. I have read it since. I was not out of line, I did not deserve that. You are a mod. I respect you. But not that... It was not out of hand ....  maby you should consider reading it again .... Please :) And Thank you 

notme Experienced

Not a lengthily thread. I have read it since. I was not out of line, I did not deserve that. You are a mod. I respect you. But not that... It was not out of hand ....  maby you should consider reading it again .... Please :) And Thank you 

what is your deal.

kareng Grand Master

I thought we all agreed that its gross if food - gluten or not- is stuck to dishes and forks?  Most people have no problems using a dishwasher. 

 

If the thought of gluten and non-gluten dishes bathing together offends your sensibilities, wash them separately, use paper plates, eat out of the pot, wash separately, get the dog to clean the gluten plates first (dog saliva is a great dissolver of food. Got grape juice off of yellow cotton with it), etc.

 

Let's lighten up.  I refuse to fight about cleaning!

 

 

Me doing dishes.  Notice the red sponge for gluten-free food cleanup?

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I thought we all agreed that its gross if food - gluten or not- is stuck to dishes and forks?  Most people have no problems using a dishwasher. 

 

If the thought of gluten and non-gluten dishes bathing together offends your sensibilities, wash them separately, use paper plates, eat out of the pot, wash separately, get the dog to clean the gluten plates first (dog saliva is a great dissolver of food. Got grape juice off of yellow cotton with it), etc.

 

Let's lighten up.  I refuse to fight about cleaning!

 

 

Me doing dishes.  Notice the red sponge for gluten-free food cleanup?

 

Open Original Shared Link

 

Ohhh mama!   Can you come to my house to clean dishes?  :)

 

Really, need help.  The doggies all died years ago and the dishwasher is broke.  Cat just doesn't get them as clean as they otter be.  :)

Marilyn R Community Regular

Yo DC, you otter give your poor cat a rest.  :wub:

plynb Newbie

This is all new to me. Can someone tell me why my dishwasher would not sanitize my cooking utensils? I don't understand why it would be okay for my eating utensils and not cooking. Also I am a diabetic and as I go through this detox stage I'm craving sugar....I think. I'm not sure if its an emotional crutch because this has been a very emotional process for me

kareng Grand Master

This is all new to me. Can someone tell me why my dishwasher would not sanitize my cooking utensils? I don't understand why it would be okay for my eating utensils and not cooking. Also I am a diabetic and as I go through this detox stage I'm craving sugar....I think. I'm not sure if its an emotional crutch because this has been a very emotional process for me

A few things don't clean well and might have gluten in the cracks. Things like a colander that it is hard to clean each little hole or a wooden spoon which is full of cracks that can hide gluten or germs. If your pots and spoons, etc can clean well...use them.

ravenwoodglass Mentor

 

Really, need help.  The doggies all died years ago and the dishwasher is broke.  Cat just doesn't get them as clean as they otter be.  :)

At least your cat tries. My won't even lick a plate with chicken or steak on it. She still begs while I cook though, go figure.

psawyer Proficient

Can someone tell me why my dishwasher would not sanitize my cooking utensils?

The dishwasher will certainly sanitize your utensils, due to the heat. But that means killing microorganisms. Gluten can not be killed, and sanitizing has no effect on it. Gluten must be physically removed as part of the washing process. This is why porous or scratched surfaces are a concern.

It is common for people new to the process to think that alcohol or other sanitizers will neutralize gluten, but that is not the case.

GFinDC Veteran

Yo DC, you otter give your poor cat a rest.  :wub:

 

Ha ha, she gets plenty of rest!  :)

 

At least your cat tries. My won't even lick a plate with chicken or steak on it. She still begs while I cook though, go figure.

 

Same here Raven, she is a processed food only cat.  Won't hardly touch anything besides store bought cat-food.  But the silly cat still seems to think everything I eat is a cat treat of some kind.  Curiosity I guess.

Marilyn R Community Regular

My German Pinscher and part-time (neighbor's) dog are ready and willing to go help out anyone with finicky cats.

 

Regrettably, neither one of the doggies are very friendly toward cats. 

 

They shovel up the left overs though, even cabbage.  Heidi Ho loves anything with tomato in it.  Arnold will eat positively anything except corn chips.  He vacuums my kitchen floor with his nose every time he pops over.

  • 2 months later...
kmarie82 Newbie

I hate to bump an older thread, but I made an account specifically after seeing this post.

I understand the issue of gluten in the dishwasher is a cleanliness issue, so I must share this. I recently used my mom's dishwasher bc my sink was leaking. My house is strictly gluten-free, hers is nowhere near it. The only change that could have triggered my reaction this week was dishes washed in her washer. It is an OLD machine and I forgot to check or rinse the plates before putting them away. I know this must be how I was glutened. I examined a plate on the bottom of the stack and sure enough, there was a thin patch of grime hidden by the design on the plate! The hot water and high pressure just didn't cut it this time.

And just bc you cannot see smudges on your plates doesn't mean they aren't there :( obviously that sounds paranoid, but paranoia is sometimes justified. This could have been avoided if I'd been more careful. I'm extremely, severely sensitive and am still discovering just how serious this is. I don't expect many people will have the issue I've had.. but if you're reacting and you've examined all other possible contaminants, and you still share a dish washer, it is certainly something to consider!

Is there an introductions sub forum?

dilettantesteph Collaborator

I hate to bump an older thread, but I made an account specifically after seeing this post.

I understand the issue of gluten in the dishwasher is a cleanliness issue, so I must share this. I recently used my mom's dishwasher bc my sink was leaking. My house is strictly gluten-free, hers is nowhere near it. The only change that could have triggered my reaction this week was dishes washed in her washer. It is an OLD machine and I forgot to check or rinse the plates before putting them away. I know this must be how I was glutened. I examined a plate on the bottom of the stack and sure enough, there was a thin patch of grime hidden by the design on the plate! The hot water and high pressure just didn't cut it this time.

And just bc you cannot see smudges on your plates doesn't mean they aren't there :( obviously that sounds paranoid, but paranoia is sometimes justified. This could have been avoided if I'd been more careful. I'm extremely, severely sensitive and am still discovering just how serious this is. I don't expect many people will have the issue I've had.. but if you're reacting and you've examined all other possible contaminants, and you still share a dish washer, it is certainly something to consider!

Is there an introductions sub forum?

 

I am also one of the more sensitive ones and I agree with your concerns.  It is difficult to make the less sensitive not obsess over unimportant things while at the same time letting the more sensitive know where their reactions might be coming from.  I spent the first couple of years figuring out all these things.

GFinDC Veteran

Is there an introductions sub forum?

Welcome! :)

 

There is a section called celiac meeting room for introductions.  It's not mandatory to post in it though, some do, some don't.

https://www.celiac.com/forums/forum/47-celiac-meeting-room/

  • 2 months later...
MsMarginalized Rookie

Actually, alcohol DOES denature the protein bonds in gluten. 

notme Experienced

Actually, alcohol DOES denature the protein bonds in gluten. 

my dishwasher runs with water lolz  :D  although alcohol is always fun ;)

psawyer Proficient

Actually, alcohol DOES denature the protein bonds in gluten. 

It has some effect, but it is not enough. After all, if alcohol completely denatured gluten, we could all drink beer.  :o

GF Lover Rising Star

It has some effect, but it is not enough. After all, if alcohol completely denatured gluten, we could all drink beer.  :o

 

:lol: Good one Peter.  I shall pray to the Beer gods to make it so...

MsMarginalized Rookie

Beer contains alcohol/it is not pure alcohol.  IIRC, depending on the beer, the alcohol content can be from 2% to 12%.

 

The alcohol I am speaking of would be pure alcohol.  Rubbing alcohol will denature gluten on cookware.

psawyer Proficient

You miss my point. Gliadin is soluble in alcohol. It does not break down or become denatured, no matter how pure the alcohol. When the alcohol evaporates, the intact gliadin is still there. If you have proof that this is not true, please provide your evidence for us all to see.

MsMarginalized Rookie

From my understanding, the alcohol does denature the bonds in the peptides.  I do not remember where I learned that, so I cannot state any source, sorry.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.