Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Have Dreams (Nightmares) About Being Glutened?


tonalynn

Recommended Posts

tonalynn Explorer

Since I was diagnosed 4 months ago (and more since I accidentally glutened myself bad enough to vomit 2 months ago), I'm noticing a recurring theme in my dreams: realizing I'm eating gluten after it's too late.

 

The dream setting, events and gluten containing food always change with each dream, but one thing remains constant. I'm eating something delicious, like a pastry or something you can pull apart with your fingers, and really enjoying it. I'm about halfway through whatever it is (never just a bite), when I REALLY look at it and realize...it's got bread in it/on it/ surrounding it. Bread with a LOT of gluten! I've eaten enough that there's no way I'm not going to get glutened. After a few moments of panicked realization, I wake up.

 

I still have a vivid image of the last dream: A pastry with a red, gooey filling (raspberry I think) with a cinnamon like, crumb topping sitting on a piece of wax paper. The paper is next to me on a black leather backseat of a taxi cab. The crumb topping is especially clear. As is the memory that it was absolutely delicious enough to break of lots of small bites and savor each one.

 

I also have dreams (though not as often) of being with people and we all go out to eat, but somewhere that I can't eat anything - even though everyone with me knows I have celiac and can't eat there, but it doesn't seem to matter. Everyone with me is eating and enjoying themselves, while I just sit there and watch.

 

Does anyone else have dreams like this? Enjoying something (I've never eaten a pastry like that one) in a dream only to realize how much gluten you've just ingested? Or is it my overactive imagination?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

It is common...especially the first year...if you search dreams or nightmares you can read lots of stories...here is one old thread:

 

https://www.celiac.com/forums/topic/95802-gluten-nightmares-literally/?hl=nightmares

 

I haven't had a dream I was eating something I shouldn't for a very long time now....mostly it's an adjustment thing or sometimes recurs after accidental glutening.

nvsmom Community Regular

LOL I just had one of those for the first time the other night. I woke up thinking how lame of a dream that was.  LOL

LauraTX Rising Star

You are not alone!!!! :)

BelleVie Enthusiast

If I knew how to do lucid dreaming, I would make banquets for myself in my dreams and I'd allow myself to feast on all of the yummy things that I can't eat in my waking life.  :D

WinterSong Community Regular
Berlin1 Newbie

LOL, this is so funny. The first few months after I was diagnosed I would dream that I was happily eating away at some giant slice of pizza or a giant chocolate cake and to realize only after I was finished that it was all gluten! Cue the panic nightmare scenario.  :lol: But I rarely get those anymore


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HumanDecency Contributor

I had a nightmare I went out to a bar and had a grilled cheese with a lot of beer the other night. I woke up in a panic anticipating the symptoms. :) 

 

It happens to the best of us. Especially when it's on our mind all the time. 

notme Experienced

i had one that we were all getting ready to go on a trip, and i had all my food set aside so i could package up my cooler.  my mom, who had been dead for years (and i miss her so much!)  cut up all my food when i wasn't looking on the wrong cutting board!  so, basically, yelling at my dead mom.  yup  :(  i should probably get therapy lolz :D

 

that was in the first year, i think before it gets to be second nature/automatic.  we must be still freaking out, subconciously!  they have settled down, now, except when i get gluten then i guess the extra anxiety kicks in.

NoGlutenCooties Contributor

I often have very vivid dreams and crazy dreams and violent dreams, so this one didn't surprise me - not too long ago I had a dream that I was on death row (I have no idea for what) and I was requesting my last meal.  I was trying to get them to agree to let me eat within 2 hours of being put to death so that I could eat lasagna with a buttered roll and not be around long enough to feel the symptoms.

larry mac Enthusiast

That's a classic NoGlutenCooties!

 

Here's one that might be called a Freudian slip in reverse. I dreamed I was at a restaurant/bar/club, and a beautiful, sexy woman sat down and started talking to me. Flirting in a very provocative way. She had a short dress on, and I started gently touching her legs. Then I said "your skin is so beautiful, feels like rolls"! Then I woke up.

 

I can't even have a wet dream without lusting after real bread instead! 

 

best regards, larry mac

notme Experienced

That's a classic NoGlutenCooties!

 

Here's one that might be called a Freudian slip in reverse. I dreamed I was at a restaurant/bar/club, and a beautiful, sexy woman sat down and started talking to me. Flirting in a very provocative way. She had a short dress on, and I started gently touching her legs. Then I said "your skin is so beautiful, feels like rolls"! Then I woke up.

 

I can't even have a wet dream without lusting after real bread instead! 

 

best regards, larry mac

HAHAHAHAAAA!  that is freaking hilarious!!!  gives 'buns' a whole new meaning!!!  just when i wrote you off, larrymac&spootycheese - best regards, indeed lololz

tonalynn Explorer

I often have very vivid dreams and crazy dreams and violent dreams, so this one didn't surprise me - not too long ago I had a dream that I was on death row (I have no idea for what) and I was requesting my last meal.  I was trying to get them to agree to let me eat within 2 hours of being put to death so that I could eat lasagna with a buttered roll and not be around long enough to feel the symptoms.

I LOVE this dream! That's so awesome! That's what I'd ask for too - give me a bunch of gluten and let me enjoy it, then put me out of my misery before my misery REALLY kicks in! This is priceless :-)

Nick-incollege Rookie

I probably have a nightmare where I drink beer or eat bread about once a week. Sucks

ItchyAbby Enthusiast

Yep, yep. I had those very often for the first few months. I would wake up in a panic or sometimes, crying uncontrollably. Crazy how the mind processes stuff, huh?

 

I haven't had one in a while.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,772
    • Most Online (within 30 mins)
      7,748

    Brandi J
    Newest Member
    Brandi J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.