Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's Your Favorite Cereal?

WGibs

Recommended Posts

WGibs Apprentice
WGibs
Posted

So I just bought some Nu-World Foods Amaranth Cereal Snaps (cinnamon flavor). They are quite possibly the worst cereal I have ever tasted. They taste like dry, chalky dirt. This is my first true gluten-free flop. They are inedible.

So, to put a positive spin on this post, what's your favorite gluten-free cereal? I have tried and liked EnviroKidz Gorilla Munch, Health Valley Corn Crunch'ems, and Erewhon Brown Rice Crispies (make sure to get the gluten-free version!)

Any other winners out there?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 52
  • Created
  • Last Reply
mookie03 Contributor
mookie03
Posted

i dont know if this is considered cereal but i really like enjoy life granola w/ milk in the morning- i like all the flavors, especially the cinnamon crunch

Rachel--24 Collaborator
Rachel--24
Posted
So I just bought some Nu-World Foods Amaranth Cereal Snaps (cinnamon flavor). They are quite possibly the worst cereal I have ever tasted. They taste like dry, chalky dirt. This is my first true gluten-free flop. They are inedible.

Sheeesh, I wonder about my tastebuds cuz I've never been picky and I pretty much like anything. I was eating the amaranth snaps....without the cinnamon even...and I liked them. :blink:

I figured the cinnamon ones would be great but I couldnt try them cuz I'm sensitive to cinnamon.

Yeah...they were definately dry and chalky but I still liked em.

Don't get me wrong....I'd still pick Cocoa Pebbles over the snaps any day.

frenchiemama Collaborator
frenchiemama
Posted

I like the Nature's Path rice crispies.

WGibs Apprentice
WGibs
Posted
  • Author

Ha! Tastes truly are personal, I guess. I've never been a picky eater either, so I was surprised to react so strongly. I tried a few bites, thinking I just needed to get used to them, but no.

They smell like Cinnamon Toast Crunch, though.

Here I was wondering how these poor people were going to stay in business, but I guess I shouldn't worry!

Rachel--24 Collaborator
Rachel--24
Posted
Here I was wondering how these poor people were going to stay in business, but I guess I shouldn't worry!

:lol::lol:

Yeah...don't worry there's always gonna be people like me who dont care as long as its food! :D

tarnalberry Community Regular
tarnalberry
Posted

Perky's Nutty Rice. As a bonus, it's good for making muffins too! :-)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cornbread Explorer
cornbread
Posted

My fave cereal is eggs and bacon. :lol:

elonwy Enthusiast
elonwy
Posted

I can't do Amaranth in any form, it seems, I just really don't like the taste. I have just discovered Enjoy life granola and I am soo happy. I was very much a granola, heathly wheat bran(lol) type prior to diagnosis and its so nice to find a healthy gluten-free cereal that tastes good. And 7g of fiber per serving can't be beat. But I'm definitly not the cocoa pebbles type.

Elonwy

jenvan Collaborator
jenvan
Posted

ha ha wgibs! i have to say i was in wild oats buying cereal and this clerk came up to me and said whatever you do, don't buy the amaranth cereals--they are nasty!!! i laughed--i had tried some of the amarant products before and not liked them so much... but glad rachel likes them!

my fav is also perky's nutty rice-yum! or erewhon's krispy rice with berries-yum :) good dried berries too--real ones!

hlm34 Apprentice
hlm34
Posted

i too like the enjoylife cinnamon "granola" - but i cant believe how small the bag is!!! The box is tiny and then you open it up and take out the bag and the bag is only half the size of the box! Its almost the size of a sugar packet or something! I almost fell over when i saw that!! i used to be a big cereal eater and i could easily put away a half box of lucky charms in my day - that granola is good but come on - give us a little more bang for our buck. anyone else notice that or am i just crazy?

luvs2eat Collaborator
luvs2eat
Posted

I LOVE cereal and was going to start hunting down these brands... but the reality is that I have a real problem with cereal and portion control. I can quite happily eat the whole box at one sitting!!! haha

So, I guess I'll stick with my yogurt and banana on work days and my bacon and eggs on the weekends!

skoki-mom Explorer
skoki-mom
Posted

I eat Nature's Path Honey'd Corn Flakes. I didn't care for them at first (never been much a corn flake fan), but I found throwing a little brown sugar on them actually makes them quite good. I'm not as happy with the Crispy Rice, I find it pretty anemic to be honest. I'm not a huge cereal eater to start with, but my favourites used to be Rice Krispies and Raisin Bran.

key Contributor
key
Posted

I really like Nature's Path Corn flakes. THe one's I eat are fruit juice sweetened. I really like them, but you can only eat corn flakes so often, without getting sick of them. Before gluten-free, I loved regular cheerios :( It is funny, because I tried that gluten-free Enjoylife Granola and thought IT was quite possibly the worst food I have eaten! It was aweful as far as I was concerned, but guess they will survive too, because I see some of you really like it!

Monica

Guest nini
Guest nini
Posted

My fave is Nature's Path Mesa Sunrise... I LOVE IT... I eat bowls of it for dinner some nights... just pour some honey over it and some milk and yummy

my daughter loves Nature's Path Honey'd Corn Flakes and Envirokids Gorilla Munch

LqrMan Newbie
LqrMan
Posted

I split my time between Envirokidz Frosted Corn Flake cereal --tastes almost like Tony the Tiger flakes and New Morning Cocoa Crispy Rice cereal. For hot cereal I love cream of rice with some light brown sugar :D

Mango04 Enthusiast
Mango04
Posted

I like Arrowhead Mills Maple Buckwheat Flakes (actually all of the Arrowhead Mills cereals are pretty good I think). Erewhon Crispy Brown Rice is good too! I bought some Enjoy Life granola, took one bite...and thought it was the worst thing I ever ate :lol: I will definitely give it another try with a new perspective after reading these posts.

jkmunchkin Rising Star
jkmunchkin
Posted

I like the Nature's Path Honey'd Corn Flakes. It's not something I love, but it doesn the trick when I want cereal.

hez Enthusiast
hez
Posted

Has anyone seen/tried PeryO's? I saw an ad for the cereal in my Living Without magazine. I have looked in the stores here and can't find them. If I could find a close knock off of Cheerios I would be happy :P

Hez

GlutenFreeAl Contributor
GlutenFreeAl
Posted

I can't believe nobody has mentioned Puffins! I love Puffins!

The honey rice ones are my favorite (although they will never replace Cheerios or Shredded Wheat...)

The honey rice ones have less fiber than the regular ones, so I usually mix them half and half. I add raisins too!!

I just bought the Enjoy Life "granola" today too and I thought it was TERRIBLE. Nothing at all like the homemade granola I used to make...

Can you tell that I love cereal?

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Bob's Hot Cream of Rice (with berries and cinnamon)

On my sugar laden days, I eat Fruity Pebbles or Cocoa Pebbles

4getgluten Rookie
4getgluten
Posted

I love Envirokidz Gorrilla Munch and Panda Puffs. It's sugary stuff for sure, but I that's what I want when I eat cereal.

GlutenFreeAl - be careful with Puffins. The Honey-Rice ones are gluten-free, but some Puffin flavors contain oats.

jaten Enthusiast
jaten
Posted

Bob's Creamy Hot Rice with a chopped, skin-on apple, raisins, and dash of cinnamon. YUMMY start to the morning!

I, too, love Honey-Rice Puffins, but they hurt my tummy a lot. Don't know why...obviously it's not the rice. For cold cereal EnviroKidz Koala Crisps with a sliced banana tastes good and my system tolerates this easily. I'm continuing to look for a more nutritious cold cereal that doesn't hurt.

jerseyangel Proficient
jerseyangel
Posted
I, too, love Honey-Rice Puffins, but they hurt my tummy a lot. Don't know why...obviously it's not the rice.

I got the same reaction from this cereal. I think it's because it's made in the same facility as cereals with gluten. Some of the other cereals Barbara's makes have oats.

Carriefaith Enthusiast
Carriefaith
Posted

I like the EnviroKidz gluten free cereals. I only eat cereal plain though.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference. Thiamine HCl uses special thiamine transporters to get inside cells. I take it myself. Tryptophan will help heal the intestines. Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner. I take mine with magnesium before bedtime...
    2. Known1
      - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago. As a 51 year old male, I now take a couple of different gluten free vitamins. I have not noticed any reaction to either of these items. Both were purchased from Amazon. 1. Nature Made Multivitamin For Him with No Iron 2. Gade Nutrition Organic Quercetin...
    3. SilkieFairy
      - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir.
    4. Scott Adams
      0

      Celiac Disease Beyond the Western World: Hidden Populations, Changing Diets, and Growing Awareness

    5. Wheatwacked
      - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium. A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake. With low D your body is not absorbing calcium from your food so it steals it from your bones. Heart has priority over bone. I've been taking 1...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,360
    • Most Online (within 30 mins)
      7,748
    Known1
    Newest Member
    Known1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Known1
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Known1 · Posted

      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Supplements for those Diagnosed with Celiac Disease

      By Wheatwacked · Posted

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.