Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poll: Who Will Eat


jknnej

Recommended Posts

jknnej Collaborator

I am just curious: please say yes or no as to whether you will eat McDonald's fries again and state what country you are in.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 69
  • Created
  • Last Reply
VydorScope Proficient

McDonalds fries contian wheat, wheat is posion to me and my son, so theres no way I would eat them, nor my son. Here in Nashville, TN we do not belive in intentionaly eating posion. :D

jknnej Collaborator

Just a quick yes or no will do. This thread is just intended as a quick poll, not a debate.

DavidB Apprentice
I am just curious: please say yes or no as to whether you will eat McDonald's fries again and state what country you are in.

no way!

teebs in WV Apprentice

NO

USA

Mango04 Enthusiast

No - USA

Guest nini

NOPE - USA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



i canary Rookie

No - USA

jerseyangel Proficient

No / NJ /USA

Judyin Philly Enthusiast

Nope, not for me

USA

judy :ph34r:

Rachel--24 Collaborator

I think I may try them some day and see how I feel. Thats a loooong ways off for me though. I havent even had the fries in over a year.

-CA-USA

why are we saying where we're from? :unsure:

plantime Contributor

No. Kansas, USA

Perhaps you should have set this up using the poll feature. People have things to say on most every topic, especially me!

jknnej Collaborator

Sorry-didn't realize there was a poll feature. Asked where people are from because it seems as though there might be a difference in ingredients in Canada.

Carriefaith Enthusiast

No.

I live in Canada.

elonwy Enthusiast

I will never grace the inside of another Mc'Ds.

NO.

Southern California

Rachel--24 Collaborator
Asked where people are from because it seems as though there might be a difference in ingredients in Canada.

Ahh...I see that now. I missed it in your question. Just thought everyone wanted to say where they were from. :rolleyes:

gf4life Enthusiast

No.

USA

nogluten- Newbie

No. USA.

pixiegirl Enthusiast

No

Cape Cod, USA

10yrsdigst Newbie
Just a quick yes or no will do. This thread is just intended as a quick poll, not a debate.

not in the US but in Sweden I will still eat EVERYthing minus nuggets since they can't make those gluten free. Mc Donalds in Sweden has gluten free bread so I will eat there. There should really be a class action started against them

IronedOut Apprentice
not in the US but in Sweden I will still eat EVERYthing minus nuggets since they can't make those gluten free. Mc Donalds in Sweden has gluten free bread so I will eat there. There should really be a class action started against them

Wow - I might consider MOVING! :lol:

otherwise

No - USA

happygirl Collaborator

No

VA, USA

mouse Enthusiast

NO, won't eat anything there again.

USA

lovegrov Collaborator

Withholding judgment until we see if they test whether there really is any gluten.

richard

mommida Enthusiast

NO. USA.

I might consider visiting a gluten free option McD in Europe, though.

Laura

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.